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–+ servings
a scope of Mango Sorbet in a glass dessert bowl.
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4.75 from 4 votes

Mango Sorbet For One

This simple mango sorbet is made with just three ingredients for a naturally sweet, refreshing treat. Blend, freeze, and enjoy a smooth, fruity dessert perfect for warm days.
Prep Time5 minutes
Freeze4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: frozen mango sorbet, fruit, mango recipe, mango sorbet, sorbet
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 ripe mango or use 1 cup of frozen mango chunks
  • ½ teaspoon lemon juice
  • 1 tablespoon honey or use agave, sugar, or maple syrup
US - Metric

Instructions

  • Prepare the Mango: Wash and dry the mango. Slice along the pit, scoop out the flesh with a spoon, and place it in a blender.
  • Blend: Add lemon juice and honey. Blend until smooth, adding a little water if needed to help it mix.
  • Freeze: Pour the mixture into a freezer-safe container and freeze for about 4 hours, or until firm.

Notes

  • Blend Until Smooth: A silky texture comes from thorough blending.
  • Adjust Flavor: Taste before freezing and tweak sweetness or tartness as needed.
  • Freeze Properly: Allow at least 4 hours for the sorbet to set.
  • Let It Soften: Rest at room temperature for a few minutes before scooping.
  • Store Well: Keep in an airtight container to avoid freezer b

Nutrition

Serving: 1serving | Calories: 266kcal | Carbohydrates: 67g | Protein: 0.1g | Sodium: 1mg | Potassium: 575mg | Fiber: 0.1g | Sugar: 63g | Vitamin A: 11IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg

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