Prepare the Mango: Rinse and dry the mango. Slice it along the pit, then use a spoon to scoop out the flesh. Put the mango flesh in a blender.
Blend: Add lemon juice and honey to the mango in the blender. Blend everything until it's smooth. If needed, add a bit of water to help the ingredients blend more easily.
Freeze: Transfer the mango mixture into a container that's safe for the freezer. Let it freeze until it's firm, which should take about 4 hours.
Notes
Consistency is Key: For the best texture, blend until completely smooth.
Taste Before Freezing: Adjust sweetness or tartness according to your preference before freezing.
Freezing Matters: Freeze for at least 4 hours for optimal consistency.
Serve Right: Let it sit for a few minutes at room temperature before serving for easier scooping.
Storage Solutions: Store in an airtight container to prevent freezer burn.