Cheesy Baked Eggs For One
Enjoy a fast, savory single serve Baked Eggs with Cheese recipe. Ready in 15 minutes, perfect for breakfast or brunch. Simple ingredients & customizable!
Servings: 1 serving
Equipment
Ingredients
- 1 teaspoon salted butter -room temperature
- 2 large eggs
- 2 tablespoons heavy cream (or use whole milk or half and half)
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon grated Parmesan cheese
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Coat the inside of an 10-ounce oven safe ramekin with the butter.
- Whisk together the eggs and cream in a small bowl.
- Stir in the cheeses, salt, and pepper.
- Pour into the ramekin and bake for 15-18 minutes or until eggs are set.
- Let cool 5 minutes and enjoy.
Video
Notes
- Preheat the Oven: Set your oven to 400°F before you begin. This ensures the eggs cook evenly.
- Choose the Right Ramekin: A 10-ounce ramekin works perfectly for this recipe, giving the eggs and cheese just enough room without spilling over.
- Baking Tips: To keep your eggs from overcooking, start checking them a few minutes before the recommended time. They’re ready when the center is set and no longer jiggles. Keep in mind, they’ll continue to firm up for a minute or two after you take them out due to the residual heat.
Nutrition
Serving: 1serving | Calories: 358kcal | Carbohydrates: 2g | Protein: 22g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 429mg | Sodium: 450mg | Potassium: 177mg | Vitamin A: 1070IU | Calcium: 356mg | Iron: 1.9mg
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