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–+ servings
a small peach crisp next to two fresh peaches
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5 from 44 votes

Peach Crisp For One

This single serving peach crisp is made with one peach and topped with a buttery oat topping. Baked until golden and bubbly, it’s an easy, delicious dessert that can be made with fresh or canned peaches.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Diet: Low Salt, Vegetarian
Keyword: peach, peach crisp, peach dessert
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

For the Filling

  • 1 (medium or large) peach -pitted and chopped
  • 1 tablespoon sugar
  • 1 teaspoon all-purpose flour
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon vanilla extract

For the Topping

  • 3 tablespoons all-purpose flour
  • 3 tablespoon old fashioned oats
  • 2 tablespoons sugar (or use brown sugar)
  • 2 tablespoons salted butter -softened
US - Metric

Instructions

  • Heat oven to 350 degrees F (177 degrees C).

Make the Filling

  • In a small bowl, mix the chopped peach, sugar, flour, ginger, and vanilla.
  • Transfer the peaches to a 10-ounce ramekin.

Make the Topping

  • In a small bowl, mix flour, oats, and sugar. Cut the butter into small pieces and blend it in with a fork until the mixture is well combined.
  • Evenly scatter the topping over the peaches. Place the ramekin on a small rimmed baking sheet.
  • Bake for 30-35 minutes until the topping is golden and the peaches are bubbly.

Notes

    • Choose a ripe peach: Look for one that’s slightly soft with a deep yellow or orange base. If using canned, drain well.
    • Adjust sweetness: If your peach is extra sweet, you can slightly reduce the sugar in the filling.
    • Use a baking sheet: Place the ramekin on a rimmed baking sheet to catch any possible spills.
    • Let it cool slightly before serving: The filling thickens as it cools, so wait a few minutes before serving.
 
 
If doubling the recipe to make a peach crisp for two, double the ingredients and bake in two 10-ounce ramekins or a 5x5-inch baking dish.

Nutrition

Serving: 1serving | Calories: 523kcal | Carbohydrates: 82g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 182mg | Potassium: 384mg | Fiber: 2g | Sugar: 49g | Vitamin A: 703IU | Vitamin C: 0.04mg | Calcium: 20mg | Iron: 2mg

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