Soft, easy to make Peanut Butter Cookie baked in a small ramekin or baking dish. You only need a few ingredients and a few minutes to make this single serving classic peanut butter cookie recipe.
A perfect single serving peanut butter cookie sure does come in handy when a sweet craving hits.
This lovely deep dish peanut butter cookie is baked in a small ramekin and is ideal for portion control or to curb that craving.
Soft Peanut Butter Cookie
This soft cookie is loaded with peanut butter and tastes absolutely heavenly.
It’s the perfect cookie to eat with a spoon and wonderful with a scoop of vanilla ice cream on top.
The total time it takes to make and bake the cookie is under 15 minutes!
There likely won’t be any leftovers but no worries, since it comes together so quickly, you can bake a second cookie in no time.
To make a single deep dish peanut butter cookie, you will need:
- Baking powder
- Peanut butter
- Brown sugar
- Egg yolk
- a ramekin or small baking dish
Just mix the ingredients together in one bowl and pour the cookie batter into an oven-safe ramekin to bake for 8 minutes.
Peanut butter cookies are always a hit and if you’re a peanut butter lover, this cookie is for you.
This soft cookie melts in your mouth. The edges are crisp and the center is soft.
It’s peanut butter cookie perfection!
A few articles you might also like:
What To Do With The Leftover Egg White
You will only need to use the egg yolk in this peanut butter cookie recipe. You might want to consider using the egg white in any of these recipes:
How To Make Brown Sugar
When I made this peanut butter cookie the other night, I realized I was out of brown sugar but that was totally okay.
I made my own brown sugar and it’s so easy to do.
All you need to make brown sugar is granulated sugar and molasses.
Mix together two tablespoons of granulated sugar and 1/4 teaspoon of molasses with a fork and voila, brown sugar.
If you need to make a larger batch of brown sugar, mix together 1 cup of brown sugar and 1 tablespoon of molasses. No quick run to the grocery is needed.
Other Single Serving and Small Batch Cookie Recipes
For this peanut butter cookie I use a ramekin that holds about 8-ounces and is 4-inches in diameter and 2-inches tall. For best results, use a baking dish of similar size.
Pro Tip: Many ramekins don’t have the size printed on them. Because of this, it can be hard to know exactly how large (or small) yours is. The best way to measure the size of your ramekin is to fill it with water and pour the water into a measuring cup.
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Peanut Butter Cookie Recipe
- 2 tablespoons brown sugar
- 1 egg yolk
- 3 tablespoons peanut butter (I use creamy)
- 2 tablespoons all purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- pinch sugar , for topping
- Preheat oven to 350 degrees F (177 degrees C).
- In a small bowl, mix together the brown sugar and the egg yolk with a fork.
- Add the peanut butter and mix well.
- Add the flour, salt and baking powder and stir until ingredients are well incorporated.
- Pour into a greased ramekin or other small baking dish (I use a baking dish that holds around 8-ounces).
- Sprinkle a pinch of sugar over top of cookie.
- Bake for 8 minutes
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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