Single Serve Peanut Butter Cookie
This single serve peanut butter cookie is a deep dish cookie baked in a ramekin until soft, chewy, and golden. Made with creamy peanut butter, brown sugar, and butter, it’s rich, flavorful, and ready in about 10 minutes for the perfect quick dessert for one.
Servings: 1 serving
Equipment
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar -plus ⅛ teaspoon more for sprinkling over the top
- 1 large egg yolk
- 1 tablespoon salted butter -melted
- 3 tablespoons creamy peanut butter
- 4 tablespoons all-purpose flour
- ⅛ teaspoon baking soda
Instructions
- Preheat the oven to 350°F (177°C).
- In a small bowl, stir together the granulated sugar, brown sugar, egg yolk, peanut butter, and melted butter until smooth.
- Add the flour and baking soda; mix until fully combined.
- Spoon the dough into a lightly greased 10-ounce ramekin and spread it evenly. Sprinkle 1/8 teaspoon of sugar on top.
- Bake for 12–15 minutes, until the top is lightly golden and the edges are set.
Notes
- Use the Right Ramekin: A 10-ounce ramekin works best.
- Stick with Creamy Peanut Butter: Brands like Jif or Skippy give the best texture. Natural peanut butter can make the cookie dry or crumbly.
- Avoid a Dry Cookie: Measure flour accurately and don’t overbake. The cookie should be lightly golden and set at the edges.
Nutrition
Serving: 1serving | Calories: 667kcal | Carbohydrates: 70g | Protein: 17g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 312mg | Potassium: 357mg | Fiber: 3g | Sugar: 40g | Vitamin A: 595IU | Calcium: 73mg | Iron: 3mg
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