Go Back
–+ servings
a peanut butter cookie in a small dish with a spoon on the side.
Print Recipe
4.84 from 31 votes

Single Serve Peanut Butter Cookie

A soft and easy-to-make deep dish peanut butter cookie, baked in a 10-ounce ramekin or small baking dish. This single serving cookie recipe comes together quickly with just a handful of ingredients and a few minutes of prep.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: cookie, deep dish cookie, deep dish peanut butter cookie, peanut butter cookie
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar -plus ⅛ teaspoon more for sprinkling over the top
  • 1 large egg yolk
  • 1 tablespoon salted butter -melted
  • 3 tablespoons creamy peanut butter
  • 4 tablespoons all-purpose flour
  • ⅛ teaspoon baking soda
US - Metric

Instructions

  • Preheat oven to 350 degrees F (177 degrees C).
  • In a small bowl, combine the granulated sugar, brown sugar, egg yolk, peanut butter, and melted butter. Stir with a spoon until the mixture is smooth and well blended.
  • Add the flour and baking soda to the bowl, then mix until fully incorporated.
  • Transfer the cookie dough into a lightly greased 10-ounce ramekin, spreading it evenly. Sprinkle ⅛ teaspoon of sugar over the top.
  • Bake in the preheated oven for 12-15 minutes, or until the cookie is lightly golden on top and set around the edges.

Notes

  • Read Before You Start: Take a moment to read through the entire recipe, including the Ingredient Notes section. This will give you a clear understanding of each step and ensure your peanut butter cookie turns out perfectly. All the details you need can be found within this recipe post, so don’t skip anything!
  • Ramekin Size is Key: For best results, use a 10-ounce ramekin for this single serving cookie. Not sure about your ramekin’s size? Fill it with water, then pour the water into a measuring cup to check its volume.
  • Pick the Right Peanut Butter: Choose a creamy peanut butter like Jif, Skippy, or Peter Pan for the best texture and chewiness. While natural peanut butters can work, they often make the cookie drier and more crumbly.
  • Add the Classic Look: For that iconic peanut butter cookie style, press the top of the dough gently with a fork to create a criss-cross pattern before baking.
  • Prevent a Dry Cookie: If your cookie comes out dry, it could be due to over-measuring the flour or overbaking. Be precise with your measurements and keep a close eye on the baking time to ensure a soft and chewy texture.

Nutrition

Serving: 1serving | Calories: 667kcal | Carbohydrates: 70g | Protein: 17g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 214mg | Sodium: 312mg | Potassium: 357mg | Fiber: 3g | Sugar: 40g | Vitamin A: 595IU | Calcium: 73mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code