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This small batch no-churn strawberry ice cream with chocolate chips is rich, creamy, and full of fresh strawberry flavor. Made with just a few ingredients and no ice cream maker, it’s an easy and delicious treat that’s perfect for one or two people.

a bowl of strawberry ice cream next to a bowl of fresh strawberries and a red napkin.

Why You’ll Love This Recipe

  • No Ice Cream Maker Needed: Easy to make without special equipment.
  • Quick and Simple: Minimal steps with easy-to-follow instructions.
  • Creamy Texture: Rich and smooth.
  • Great for Any Occasion: Perfect for everyday treats or special moments.
  • Strawberry-Chocolate Combo: Classic strawberry flavor with added richness from chocolate chunks.

What I love most about this small batch, no-churn strawberry ice cream is how it captures the flavor of fresh strawberries in every creamy bite. It’s sweet, simple, and incredibly satisfying.

The chocolate chips bring just the right balance of richness and flavor to the mix, and the fact that it comes together without an ice cream maker still amazes me. This is one of those recipes I reach for again and again, and I think you’ll feel the same way.

Looking for single serving and small batch ice cream recipes? Try favorites like single serving vanilla ice cream, single serving chocolate ice cream, single serving mint chocolate chip ice cream, small batch butter pecan ice cream, small batch pistachio ice cream, and small batch toasted coconut ice cream.

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Ingredients

See the recipe card below for ingredient amounts and full recipe instructions. If you have any ingredients leftover from this small batch strawberry ice cream recipe, check out our Leftover Ingredients Recipe Finder.

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Recipe Variations

It’s easy to customize this strawberry chocolate chip ice cream. Try one of these simple variations:

  • Mixed Berry: Blend in raspberries or blueberries for a fruity mix.
  • Chocolate Swirl: Swirl in melted chocolate instead of using chips.
  • Strawberry Swirl: Add a spoonful of strawberry pie filling or extra sweetness.
  • Nutty: Stir in chopped almonds or pecans for crunch.
  • Mint: Add fresh mint or a drop of peppermint extract for a minty flavor.

How To Make Strawberry Ice Cream

For ingredient quantities and detailed instructions, refer to the recipe box provided.

  1. Whip the Cream: Pour the heavy cream into a mixing bowl and whisk until stiff peaks form.
  2. Combine Ingredients: In a separate bowl, add the sweetened condensed milk. Gently fold in the whipped cream, then stir in the vanilla extract, chopped strawberries, and chocolate pieces.
  3. Freeze: Pour the mixture into a freezer-safe container. Freeze until firm.
  4. Serve: Scoop and enjoy once frozen. The ice cream will be creamy, smooth, and full of flavor.
a small batch of strawberry chocolate chip ice cream in a dish with a scoop on the side.

Expert Tips

  • Whip to Stiff Peaks: Whip the heavy cream until stiff peaks form for a smooth, creamy texture.
  • Chill Your Bowl: Place your mixing bowl in the freezer for 5 to 10 minutes before whipping. Keep the cream cold until ready to use.
  • Fold Gently: Gently fold in the strawberries and chocolate to keep their texture and distribute them evenly.
  • Store Properly: Cover the ice cream with plastic wrap or a tight lid to prevent freezer burn and keep it fresh.

Ways To Enjoy Your Strawberry Ice Cream

Try these simple serving ideas to make your homemade strawberry ice cream even more special:

Frequently Asked Questions

Can I leave out the chocolate chips?

Absolutely. The ice cream is delicious with or without them.

How long does homemade ice cream take to freeze?

It typically takes at least 6 hours to fully freeze, but overnight is best for a firmer texture.

What kind of container should I use for freezing homemade ice cream?

Any freezer-safe container with a tight-fitting lid works well. A loaf pan or dish covered tightly with plastic wrap is also a good option.

How long will homemade strawberry ice cream last in the freezer?

It’s best enjoyed within 2 weeks for the creamiest texture and freshest flavor.

three scoops of strawberry ice cream in a dessert dish with a spoon on the side.

RELATED: 15 Dessert Recipes For One

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you’ve tried this small batch strawberry ice cream or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Cooking For One Made Easy
Because you’re worth it

Small Batch Strawberry Ice Cream

4.92 from 12 votes
By: Joanie Zisk
Prep: 10 minutes
Chill: 6 hours
Total: 6 hours 10 minutes
Servings: 6 servings
This small batch no-churn strawberry ice cream with chocolate chips is creamy, full of flavor, and made with just a few ingredients. No ice cream maker needed.

Equipment

Ingredients 
 

  • 1 (14-ounce can) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream -cold
  • 4 large strawberries -chopped
  • 2 ounces semi sweet chocolate -chopped or use chocolate chips
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Instructions 

  • In a large bowl, whisk the sweetened condensed milk and vanilla extract until combined.
  • In a separate bowl, whip the cold heavy cream until stiff peaks form, about 3 minutes.
  • Gently fold the whipped cream into the condensed milk mixture until fully blended.
  • Pour half of the mixture into a freezer-safe container.
  • Sprinkle chopped strawberries and chocolate pieces evenly over the top.
  • Add the remaining ice cream mixture over the fruit and chocolate.
  • Use a knife to gently swirl the layers for a marbled effect.
  • Cover with plastic wrap and freeze for at least 6 hours, or until firm.

Notes

  • Whip to Stiff Peaks: Whip the heavy cream until stiff peaks form for a smooth, creamy texture.
  • Chill Your Bowl: Place your mixing bowl in the freezer for 5 to 10 minutes before whipping. Keep the cream cold until ready to use.
  • Fold Gently: Gently fold in the strawberries and chocolate to keep their texture and distribute them evenly.
  • Store Properly: Cover the ice cream with plastic wrap or a tight lid to prevent freezer burn and keep it fresh.

Nutrition

Serving: 1serving, Calories: 274kcal, Carbohydrates: 22g, Protein: 3g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 57mg, Potassium: 193mg, Sugar: 20g, Vitamin A: 670IU, Vitamin C: 6.4mg, Calcium: 124mg, Iron: 0.4mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Welcome!

Iโ€™m Joanie, chef, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. With 10+ years of experience developing single serving and small batch recipes, Iโ€™m passionate about making cooking for one simple and enjoyable. So glad youโ€™re here!

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4.92 from 12 votes

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Recipe Rating




26 Comments

  1. Marywaldrum says:

    I love this one dish for me. I live by myself and this is a dream for me.

  2. Holly says:

    Another fabulous Recipe. Could I substitute heavy cream?

    1. Joanie Zisk says:

      Holly,
      The recipe calls for using heavy cream already. I recommend using only the ingredients listed in the recipe for success.

  3. Lea says:

    I’m very sensitive to chocolate but this would totally work for other add-ins.

  4. Alison says:

    Oh, this is so good!!!

    1. Joanie says:

      Thank you, Alison.