Toasted Coconut Ice Cream

This Toasted Coconut Ice Cream recipe requires just a few ingredients. It’s rich, creamy and so easy to make. A great way to cool off on a warm day.

toasted coconut ice cream

A big bowl of Toasted Coconut Ice Cream is the perfect way to cool off on a hot summer day.

On warm days, we certainly eat our fair share of ice cream. When it’s as easy to make as this coconut ice cream recipe, we tend to make it all the time.

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bowl of toasted coconut ice cream

How To Toast Coconut

Here is all you do to toast coconut:

Spread shredded coconut in a thin layer on a baking sheet. Bake at 300 F (150 C) for about 10 minutes, stirring every few minutes to make sure that the coconut browns evenly.

RELATED: The Best Single Serving Summer Recipes

Toasted Coconut Ice Cream

The ingredient list is super small for Toasted Coconut Ice Cream. I use a can of sweetened condensed milk, cream, milk, coconut extract, and shredded, toasted coconut. These ingredients get mixed together then poured into an ice cream maker to churn.

If you love coconut, you’ll love this ice cream.  With each spoonful, you feel the creamy smooth texture and taste the intense coconut flavor. Speckled throughout are the flakes of the toasted coconut which add an unexpected slight crunch.

Other Coconut Recipes

Small Batch Coconut Macaroons

Mocha Oatmeal Bowl

Small Batch Granola

Other Single Serving and Small Batch Ice Cream Recipes

Mint Chocolate Chip Ice Cream

Vanilla Ice Cream

Strawberry Chocolate Chunk Ice Cream

Pistachio Ice Cream

Butter Pecan Ice Cream

Key Lime Pie Ice Cream

Toasted Coconut Ice Cream Recipe

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toasted coconut ice cream

Toasted Coconut Ice Cream

Prep Time: 25 minutes
Freeze: 4 hours
Total Time: 4 hours 25 minutes
Course: Dessert
Cuisine: Dessert
Keyword: ice cream
Servings: 8 servings
Calories: 306kcal
Author: Joanie Zisk

Ingredients

  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 3/4 cup milk
  • 1 teaspoon coconut extract
  • 1 cup toasted coconut

Instructions

  • Combine the condensed milk, cream, milk and coconut extract in a large bowl.
  • Pour mixture into freezer container of a 1 1/2 quart electric ice cream maker and freezer according to manufacturer’s instructions. (Mine takes between 25-30 minutes until it gets creamy and thick)
  • After the ice cream has set, pour in the toasted coconut and stir about 10 seconds.
  • Transfer to a freezer-safe container and freeze until it becomes a more solid ice cream consistency, about 4-6 hours.
  • Serve when ready.
  • *TO TOAST COCONUT
  • Spread shredded coconut in a thin layer on a baking sheet. Bake at 300F for about 10 minutes, stirring every few minutes to make sure that the coconut browns evenly.

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 85mg | Potassium: 277mg | Sugar: 28g | Vitamin A: 615IU | Vitamin C: 1.8mg | Calcium: 189mg | Iron: 0.3mg
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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42 thoughts on “Toasted Coconut Ice Cream”

  1. I’m interested in making this for my boyfriend, but he is lactose intolerant. What substitutes do you suggest?

    1. Hi Jacqueline,

      I have not made coconut ice cream with anything other than the ingredients I have listed in this recipe. But, I would suggest you have a look at this vegan coconut ice cream recipe and see if it might be one you’d like to try. It’s made with full fat coconut milk and sounds like it could be a winner – https://www.thekitchn.com/how-to-make-vegan-ice-cream-cooking-lessons-from-the-kitchn-204755

      Hope this helps and I’m sure your boyfriend will love it.

      Joanie

      1. Thank you, Joanie! I’m so happy I found your website. I look forward to trying some of the recipes.

        -Jacqueline

  2. Made this lovely recipe when I had guests and they just loved and and wanted to have the recipe. Will be making again. I just put in 2 tsp coconut extract, just love coconut.

    1. I’m so happy you enjoyed the recipe, Marsha. Great idea to add coconut extract, I’ll have to add it in the next time I make this recipe.
      Joanie

  3. Tirralan - Tinseltown Mom

    This is just reminding me that I need a new ice cream maker, and a great way to get coconut into my diet!

  4. Chrisy @ Homemade Hooplah

    5 stars
    Love the idea of this! My mother may be coming soon to visit, and she’s a coconut fanatic -I’ll definitely be making this for her 😀

  5. Sabrina @ Dinner, then Dessert

    I’m a fan of anything that lets me get out my ice cream maker! Our freezer is full of ice creams I’ve made this summer!

  6. Sarah @ The Chef Next Door

    Coconut is one of my all time favorites and this ice cream looks amazing!! Can’t wait to give it a try.

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