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Looking for a quick, flavorful, and satisfying meal that’s perfect for one? Our Chicken Fajita recipe is just what you need. This dish, originating from the Tex-Mex border, combines the tender juiciness of chicken with the crispness of bell peppers and onions, all wrapped in a warm tortilla. It’s a simple yet delightful meal that brings a burst of flavors in every bite. Whether you’re in a rush or just craving something delicious, these chicken fajitas are an excellent choice, easy to whip up in no time.

Enjoy these chicken fajitas with smooth Guacamole, vibrant Pico de Gallo, velvety Queso, crispy Tortilla Chips, a refreshing Margarita, and a luscious slice of Tres Leches Cake.

RELATED: Game Day Recipes For One

Why You’ll Love These Chicken Fajitas

  1. Quick and Easy: Ready in minutes, this chicken fajita recipe is perfect for busy schedules.
  2. Versatile: Suitable for various dietary preferences including low carb and gluten-free options.
  3. Flavorful: Enjoy a mix of succulent chicken, crisp vegetables, and aromatic spices.
  4. Customizable: Easily adaptable with different veggies or spices.
  5. Nutritious: Packed with protein and veggies, it’s a balanced and healthy meal.
A plate of chicken with onions, sliced red and green bell peppers, avocado slices next to a plate of flour tortillas.

Ingredients

If you have any ingredients leftover from this small batch fajita recipe, check out our Leftover Ingredients Recipe Finder.

Optional Fajita Toppings

Enhance your chicken fajitas with these delicious and popular topping options:

  • Sliced Avocado: Adds a creamy, rich texture to each bite.
  • Shredded Cheddar Cheese: Melts beautifully, offering a gooey, cheesy layer.
  • Sour Cream: Provides a cool, tangy contrast to the warm spices.
  • Chopped Cilantro: Brings a fresh, herby aroma to the dish.
  • Homemade Queso: Drizzle for a luxurious, cheesy flavor boost.

These toppings not only add layers of flavor and texture but also allow for personalization of your chicken fajita meal.

Recipe Variations

  • Chicken Fajitas with Jalapeños: For those who love a fiery touch, adding sliced jalapeños brings a spicy kick that elevates the dish.
  • Shrimp Fajitas: Swap out chicken for shrimp to enjoy a delicious seafood variation. Shrimp cooks quickly and absorbs the fajita flavors beautifully.
  • Vegan Chicken Fajitas: Replace chicken with tofu or tempeh for a plant-based version.
  • Breakfast Chicken Fajitas with Eggs: Add scrambled eggs to turn this into a hearty breakfast option. The eggs blend seamlessly with the traditional fajita flavors.
  • Cheesy Chicken Fajitas: Sprinkle your fajitas with plenty of cheese for a gooey, cheesy delight. It’s a simple addition that adds a whole new dimension of flavor.

These variations cater to different dietary needs and preferences, ensuring everyone can enjoy the classic taste of chicken fajitas in their own unique way.

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How To Make Chicken Fajitas

  1. Cook the Chicken: Start by melting butter in a medium-sized skillet over medium-high heat. Season the chicken pieces with salt and pepper. Cook them for about 6 minutes, ensuring they are cooked thoroughly. Once done, transfer the chicken to a plate, cover, and set aside.
  2. Sauté the Vegetables: In the same skillet, add a bit more butter or a drizzle of olive oil if needed. Then, cook the onions and peppers until they soften and become fragrant.
  3. Assemble the Fajitas: Take a warm tortilla and lay the sliced chicken in the center. Top with the sautéed vegetables. Feel free to add cheese or slices of avocado for extra richness.

Pro Tip For Enhanced Flavor: While a minimal seasoning approach works well for the chicken, you can elevate the flavor profile with some simple additions. Try a squeeze of lime juice, a pinch of dried oregano, or ground cumin. For a bit of heat, add chopped jalapeños to the chicken or vegetables. These small touches can personalize the fajitas to suit your flavor preferences.

A hand picking up a tortilla filled with cooked chicken, fajita vegetables and shredded cheese from a small baking dish with two more chicken fajitas.

Consider trying sheet pan chicken fajitas for an even more streamlined cooking method. This approach involves baking both the chicken and vegetables together on a single sheet pan. For detailed instructions on how to perfect this technique, refer to our Sheet Pan Chicken Fajitas recipe, which outlines the process step-by-step. This method is not only efficient but also ensures even cooking and flavorful results.

Expert Tips

  • Separate Cooking: For the best texture and flavor, cook the chicken and vegetables separately. This method ensures that each component is cooked to perfection.
  • Pepper Variety: Feel free to use any combination of bell peppers that you like. Add more for a more vibrant and colorful dish.
  • Uniform Slicing: Cut the onions and peppers into roughly equal sizes. This uniformity helps them cook evenly and at the same pace.
  • Simple Seasoning: A few key ingredients like jalapeños, lime juice, and extra garlic can greatly enhance the flavor. You don’t need a lot of fancy spices to make these fajitas stand out.
  • Pineapple Addition: For a unique twist, add small chunks of pineapple to your fajitas. It brings a delightful sweetness and freshness to the dish.

What To Serve With Chicken Fajitas

When planning the perfect accompaniments to chicken fajitas, consider these flavorful and complementary options:

  • Spanish Rice: The robust flavors of Spanish Rice, with its tomato and garlic notes, make it an ideal hearty companion to fajitas.
  • Guacamole: A dollop of creamy guacamole adds a cool and rich dimension, perfectly complementing the spicy fajitas.
  • Avocado Salad: A light and refreshing avocado salad, with its creamy texture and fresh ingredients, is a healthful and tasty side.
  • In a Lettuce Wrap: For a low-carb option, wrap your fajitas in crisp lettuce leaves, adding a refreshing crunch.
  • As a Fajita Bowl: Skip the tortillas and serve your fajitas in a bowl over rice, salad greens, or quinoa for a hearty and wholesome meal.

Frequently Asked Questions

How can I make gluten-free chicken fajitas?

To make these chicken fajitas gluten-free, simply use gluten-free tortillas or opt for a lettuce wrap. Most of the other ingredients in this recipe are naturally gluten-free, but always check labels to be sure.

What other vegetables can I add to chicken fajitas?

Chicken fajitas are incredibly versatile. Consider adding mushrooms for an earthy flavor, zucchini for a bit of crunch, or even corn for sweetness. These additions can bring new dimensions of flavor and texture to your dish.

How long should I cook the chicken?

The cooking time for chicken depends on its thickness. Generally, it takes about 5-7 minutes to cook thinly sliced chicken thoroughly. Always ensure the chicken is no longer pink in the middle and reaches a safe internal temperature of 165°F (75°C).

How do I store leftover chicken fajitas?

Store leftover chicken fajitas in the refrigerator for up to 2 days. For reheating, it’s best to use a stove over medium heat to maintain the texture of the chicken and vegetables. You can also use a microwave in short intervals.

Are chicken fajitas suitable for meal prep?

Definitely! Prepare the chicken and vegetables ahead of time, store them in the fridge, and when you’re ready to eat, reheat and assemble your fajitas. It’s a great way to save time on busy days.

What is the best way to warm tortillas?

For the best results, warm your tortillas in a dry skillet over medium heat for about 30 seconds on each side. This method brings out their flavor and makes them more pliable. Alternatively, you can wrap them in foil and warm them in the oven.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this chicken fajita recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you would like additional information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.

For examples of the dishes used at One Dish Kitchen, please visit our Store page.

If you’ve tried this chicken fajita recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

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Your Cooking For One Source
Because you’re worth it

Chicken Fajitas For One

5 from 8 votes
Prep: 5 minutes
Cook: 13 minutes
0 minutes
Total: 18 minutes
Servings: 2 fajitas
Chicken Fajitas in less than 20 minutes! One chicken breast cooked in a skillet, sliced and served with sweet onions, crisp peppers, cheese & tortillas. So easy and so delicious!

Ingredients 
 

  • 1 tablespoon salted butter
  • 1 (6-ounce) boneless skinless chicken breast , cut into ½-inch strips
  • ¼ teaspoon kosher salt , divided
  • ¼ teaspoon coarsely ground black pepper , divided
  • ½ tablespoon olive oil
  • ½ small onion , peeled and thinly sliced
  • ½ small red or green bell pepper , seeded and cut into thin strips
  • 2 (8-inch) flour tortillas

Instructions 

  • Melt Butter: Heat your skillet over medium-high heat and melt the butter for about 30 seconds.
  • Season and Cook Chicken: Sprinkle both sides of the chicken pieces with ⅛ teaspoon of salt and ⅛ teaspoon of pepper. Place the chicken in the skillet and cook for about 6 minutes, or until it's fully cooked through. Once done, transfer the chicken to a plate, cover it, and set it aside.
  • Sauté Vegetables: Add a bit of olive oil to the same skillet. Toss in the onions and peppers, and season with the remaining salt and pepper. Cook while stirring frequently for about 5 minutes, or until the vegetables have softened.
  • Combine Chicken and Vegetables: Return the chicken to the skillet with the vegetables. Stir everything together for about 1 minute to heat through. Then, spoon the chicken and vegetable mixture onto the warm tortillas.
  • Serve: Your Chicken Fajitas are ready to be enjoyed immediately!

Notes

    • Separate Cooking: For the best texture and flavor, cook the chicken and vegetables separately. This method ensures that each component is cooked to perfection.
    • Pepper Variety: Feel free to use any combination of bell peppers that you like. Add more for a more vibrant and colorful dish.
    • Uniform Slicing: Cut the onions and peppers into roughly equal sizes. This uniformity helps them cook evenly and at the same pace.
    • Simple Seasoning: A few key ingredients like jalapeños, lime juice, and extra garlic can greatly enhance the flavor. You don’t need a lot of fancy spices to make these fajitas stand out.
    • Pineapple Addition: For a unique twist, add small chunks of pineapple to your fajitas. It brings a delightful sweetness and freshness to the dish.
How To Warm Tortillas
For the best results, warm your tortillas in a dry skillet over medium heat for about 30 seconds on each side. This method brings out their flavor and makes them more pliable. Alternatively, you can wrap them in foil and warm them in the oven.

Nutrition

Serving: 2fajitas, Calories: 337kcal, Carbohydrates: 35g, Protein: 9g, Fat: 25g, Saturated Fat: 10g, Cholesterol: 31mg, Sodium: 353mg, Potassium: 207mg, Fiber: 3g, Sugar: 1g, Vitamin A: 350IU, Vitamin C: 3mg, Calcium: 108mg, Iron: 3mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

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14 Comments

  1. The 3 section white plate — where can it be purchased? I adore the presentation with the chicken and veggies.

    1. I love that little plate too. I purchased it several years ago from a store called, Home Goods in Houston, Texas.

  2. Two favorites are the chicken or beef fajitas. Easy to make and just a few ingredients.

    Love your cookbook.

  3. After 6 kids and a late husband, I have had a difficult time cooking for 1 until I found your
    website. All the recipes I have tried have been awesome. Thank you for sharing.

  4. Hi,
    Can I make the Chicken Fajitas without the Bell pepper?
    I am highly allergic to them and I stop breathing.

  5. Having lost my husband last June, I’m struggling with how to cook for one, yet still eat things I like. I found this recipe today and made it this evening. It was simple and delicious. I’ll be adding it to my menu rotation for the future.

    1. I’m so sorry for your loss, Karen. Thank you so much for taking the time to let me know you enjoyed the fajitas.

  6. This would be a great dinner idea for an evening when my daughter is with her dad. Looks delicious! 🙂