Small Batch Black Eyed Pea Hummus

Introducing a fantastic twist on the classic hummus: Black Eyed Pea Hummus. It’s a delightful twist on traditional hummus, using black eyed peas instead of chickpeas. This dish is not only a nod to Southern traditions, where black eyed peas are eaten on New Year’s Day for good luck, but it’s also a creamy, flavorful spread that’s perfect for any day of the year. And the best part? You don’t even need tahini to whip this up!

this Recipe

Eating black eyed peas on New Year’s Day is a cherished Southern tradition. Why not add this Black Eyed Pea Hummus to your New Year’s menu? It pairs wonderfully with other festive New Year’s recipes like savory Roasted Cabbage or hearty Unstuffed Cabbage Rolls, and complements either fluffy Corn Muffins or classic Cornbread perfectly.

Why You’ll Love This Black Eyed Pea Hummus Recipe

1. Simple Ingredients: Made with everyday items you likely already have in your pantry.
2. No Tahini Needed: Easy to whip up without the need for tahini.
3. Flavorful: A delightful blend of garlic and spices for a tasty twist.
4. Healthy Snack: Packed with protein and fiber, it’s a nutritious option.
5. Versatile: Perfect as a dip, spread, or a flavorful addition to meals.

Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.

• Black eyed Peas: Our recipe calls for 2 (15-ounce) cans of black-eyed peas. They are pantry staples, perfect for impromptu hummus cravings. Their convenient canned form ensures easy availability and storage. Got leftover black eyed peas? Use them to make Cowboy Caviar.
• Garlic: Incorporate 1 clove of garlic for a flavorful kick. For better blending, chop or mince the garlic before adding it to your blender or food processor.
• Olive Oil: The recipe uses extra virgin olive oil, known for being the least processed and highest quality. It retains a robust olive flavor and more nutrients from olives, enhancing the overall taste and healthiness of the hummus. Alternatively, a lighter olive oil can be used.
• Lemon Juice and White Wine Vinegar: Freshly squeezed lemon juice is preferred for its vibrant flavor. However, bottled lemon juice is a suitable substitute if needed.
• Seasonings: A combination of ground cumin, smoked paprika, salt, and black pepper adds depth and warmth to the hummus.

Expert Tips

1. Balanced Flavors: To ensure a harmonious blend of flavors, start with the recommended amounts of garlic, lemon juice, and spices. Then, taste and adjust accordingly. Sometimes, a little extra lemon juice or a pinch more salt can make all the difference in bringing out the hummus’s flavors.
2. Chill for Best Taste: After blending and if possible, let the hummus chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld together and intensify, resulting in a richer, more cohesive taste.
3. Smooth Consistency: For an ultra-smooth texture, blend the hummus for at least a minute. Pause occasionally to scrape down the sides of the blender or food processor. This extended blending time ensures that all ingredients are thoroughly combined and smooth, giving your hummus a professional-quality texture.

Frequently Asked Questions

Explore More Hummus Varieties

If you’re a fan of hummus, here are two other must-try recipes that cater to diverse tastes and preferences:

• Classic Hummus: Discover the timeless taste of traditional hummus, a blend of chickpeas, tahini, garlic, and lemon juice. It’s a versatile staple perfect for any occasion.
• Black Bean Hummus: Experience a different take with our Black Bean Hummus, offering a rich and earthy flavor profile. It’s an excellent alternative for those looking to explore beyond the classic version.

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