This Southern Black Eyed Peas recipe is a New Year’s Day tradition. Ready in minutes, these black eyed peas are seasoned with bacon, onions, and garlic. Bring good luck into your new year with this incredibly delicious single serving recipe!
In the south, black eyed peas are traditionally served on New Year’s Day. The black eyed peas symbolize prosperity. They are said to deliver good luck because they resemble little coins. The swelling of the peas when cooked symbolizes our wealth expanding in the coming year.
I grew up eating black eyed peas along with a side of cabbage and cornbread on New Year’s Day and I’m happy to be sharing this simple recipe with you today.
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How To Cook Black Eyed Peas
When my kids were all living at home, I would make a big pot of black eyed peas on the stove and would use roughly a pound of peas.
Since I no longer need to cook as much food, I use a much smaller amount. In fact, since I’m making the dish for one person, I find it easier to use canned black eyed peas instead of dried.
Canned Black Eyed Peas Recipe
Follow these easy steps to make the best tasting canned black eyed peas:
Step 1
Begin by cooking together bacon, chopped onions, and minced garlic in a small saucepan.
In order to make vegetarian black eyed peas, leave out the bacon and sauté only the chopped onions and garlic in oil before adding the beans.
Step 2
Add in the canned black eyed peas and simmer.
If you would like to use dried beans, you certainly can. You will only need about a quarter cup and the cooking time will be longer. The peas will need to be soaked either overnight or by using a quick-soak method. You can read all about those methods HERE.
After the peas have soaked, rinse and drain them and set the peas aside. Cook bacon and the vegetables in a medium sized pot and add the black eyed peas. Add enough water or broth to the pot to almost cover the peas. Bring to a boil, reduce to a simmer and cover. Cook for 30 to 35 minutes or until peas are tender..
What To Serve With Black Eyed Peas
To go along with the black eyed peas, I would suggest serving:
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This black eyed peas recipe will yield enough for two servings if served with a side dish.
For this recipe I use a 2-qt. saucepan. For best results, use a pan of similar size.
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If you like this black eyed peas recipe, you might also like to try this easy to make, delicious Black Eyed Pea Hummus.
Black Eyed Peas Recipe
Prep Time: 10 minutesCook Time: 15 minutes0 minutesTotal Time: 25 minutesServings: 2 servingsCalories: 241kcalIngredients
- 2 strips bacon , cut into 1/2-inch pieces
- 1/2 cup chopped onions
- 1 clove garlic , minced
- 1 15-ounce can black eyed peas , rinsed and drained
Instructions
- Cook the bacon pieces in a 2-quart saucepan over medium heat until crisp.
- Add the chopped onions and minced garlic and cook for 3 minutes, stirring occasionally.
- Add the black eyed peas to the onions and reduce heat to low. Cook, stirring occasionally for 10 minutes.
- Serve.
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 28g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 132mg | Potassium: 417mg | Fiber: 8g | Sugar: 5g | Vitamin C: 3.9mg | Calcium: 36mg | Iron: 2.8mg Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!
Ingredients
- 2 strips bacon , cut into 1/2-inch pieces
- 1/2 cup chopped onions
- 1 clove garlic , minced
- 1 15-ounce can black eyed peas , rinsed and drained
Instructions
- Cook the bacon pieces in a 2-quart saucepan over medium heat until crisp.
- Add the chopped onions and minced garlic and cook for 3 minutes, stirring occasionally.
- Add the black eyed peas to the onions and reduce heat to low. Cook, stirring occasionally for 10 minutes.
- Serve.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionists’ advice.
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This would be awesome to dip tortilla chips in! Looks so good!
Love love this – I am exploring a wider range of beans and grains and black eyed peas are one I haven’t yet tried! Love the bacon in this.
Yum! This is how I dress up canned green beans. I’ll need to try it with black eyed peas too. I think it would also be good served over riced cauliflower.
I bet riced cauliflower would be perfect with them. Great idea!