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–+ servings
a small bowl of cooked black eyed peas.
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5 from 20 votes

Small Batch Black Eyed Peas

This quick and easy Black Eyed Peas recipe is packed with the rich flavors of bacon, onions, and garlic. Perfect as a side dish, it serves one generously or can be shared between two people. A simple take on a classic Southern tradition!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Diet: Gluten Free, Low Lactose
Keyword: black eyed peas, new year
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 2 strips bacon -cut into ½-inch pieces
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • 1 (15-ounce) canned black eyed peas -rinsed and drained
US - Metric

Instructions

  • Cook the Bacon: In a 2-quart saucepan, cook the bacon pieces over medium heat until crispy.
  • Sauté the Aromatics: Add the chopped onions and minced garlic to the pan. Cook for about 3 minutes, stirring occasionally, until the onions soften.
  • Simmer the Peas: Stir in the black eyed peas and reduce the heat to low. Let them cook for 10 minutes, stirring occasionally to blend the flavors.
  • Serve: Transfer to a serving dish and enjoy!

Notes

  • Use the Bacon Fat: Cook the onions and garlic in the rendered bacon fat for rich, smoky flavor.
  • Season to Taste: Add salt and pepper gradually, tasting as you go to get it just right.
  • Simmer Gently: Keep the heat low to let the flavors blend without overcooking the peas.

Nutrition

Serving: 1serving | Calories: 241kcal | Carbohydrates: 28g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 132mg | Potassium: 417mg | Fiber: 8g | Sugar: 5g | Vitamin C: 3.9mg | Calcium: 36mg | Iron: 2.8mg

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