Small Batch Black Eyed Pea Hummus
This black eyed pea hummus is a creamy, flavorful dip made with pantry staples and blended until smooth. It’s an easy hummus recipe that works well as a snack, appetizer, or spread.
Servings: 4 servings
Equipment
Ingredients
- 2 (15.5 ounce) canned black eyed peas -rinsed and drained
- 1 clove garlic -chopped
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
Instructions
- Blend all of the ingredients in a food processor until smooth.
Notes
- Taste and Adjust: Start with the recommended amounts of garlic, lemon juice, and seasonings. After blending, taste and add more lemon juice or salt if needed to balance the flavors.
- Chill Before Serving: If time allows, refrigerate the hummus for about 30 minutes. This gives the flavors time to blend and develop.
- Blend Until Smooth: Blend for at least 1 minute, stopping to scrape down the sides of the blender or food processor as needed. This helps create a smooth, creamy hummus.
Nutrition
Serving: 1serving | Calories: 131kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Vitamin A: 125IU | Vitamin C: 4.6mg | Iron: 0.3mg
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