Lasagna For One

A classic lasagna recipe! This mini lasagna is made with just 2 lasagna noodles and layered with meat, cheese, and sauce. Baked in a small baking dish, this is the best lasagna recipe to serve one or two people.

If you love lasagna but are cooking for one, this mini lasagna recipe is for you! You'll find all of the delicious ingredients found in a classic lasagna recipe but made in a smaller size. This "lasagna for one" features perfectly spiced ground beef, flavorful tomato sauce, creamy cheese, and lasagna noodles. It's hearty, satisfying, and incredibly tasty. Best of all, this mini lasagna bakes in just 30 minutes!

I get many requests from my readers asking me to turn their favorite recipes into single serving versions. I enjoy the challenge of scaling down recipes and I love when I can fulfill a reader's request. You might be surprised to learn that a lasagna recipe for one person is one of my most requested recipes and it certainly surprises me that it's taken me this long to provide one. After all, just about everyone loves a classic lasagna dinner, right?

Why This Recipe Works

• If you're cooking for one or two people, large traditional lasagna recipes are entirely too big. Leftovers are wonderful but no one wants to eat lasagna for a week. The recipe I'm sharing today is a scaled down version of my classic lasagna recipe.
• It's baked in a 5-inch baking dish. Technically, it's made for one person but could very easily serve two.
• This mini lasagna recipe bakes in just 30 minutes. It's the perfect size to serve one or two people.

If you are looking for low carb lasagna recipes please check out our Zucchini Lasagna For One. This easy lasagna recipe is very similar to a classic lasagna but it uses thin strips of zucchini instead of noodles.

RELATED: Single Serving Comfort Food Recipes

What You'll Need

Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

• Lasagna noodles: I use 2 lasagna noodles in this mini lasagna recipe. The size of your baking dish will determine how many layers you are able to add. In the pictures shown, I'm using a 5-inch baking dish and I can get one layer of filling between the noodles. You can also break the lasagna noodles in half to create a second layer for the lasagna.
• Olive oil: I use extra virgin olive oil in this lasagna recipe as well as in every other recipe on One Dish Kitchen that calls for olive oil. Extra virgin olive oil is the least processed form of olive oil. It is an unrefined oil and the highest-quality olive oil you can buy. Because of the way extra virgin olive oil is made, it retains more true olive taste. It also contains more of the vitamins and minerals found in olives. It's my favorite type of olive oil to use but you may use a lighter olive oil instead.
• Chopped onions and garlic: These ingredients add so much flavor. Cook the onions until they are translucent, about 2 minutes and then add in minced garlic to cook a minute longer.
• Ground beef: I love using ground beef in my lasagna recipe but you could also use ground turkey to lighten up the dish.
• Italian seasoning, salt, and pepper: Spices are necessary and add an incredible amount of flavor. Although we recommend using the amounts shown in this recipe, feel free to add additional amounts if you feel it necessary.
• Tomato or Marinara sauce: Use your favorite brand or use our small batch homemade recipe.
• Mozzarella cheese
• Ricotta cheese: You can use cottage cheese instead, if preferred.
• Parmesan cheese

How To Make This Recipe

• Step 1: Cook two lasagna noodles according to the package directions, drain and set aside.
• Step 2: Cook the meat in a small skillet along with chopped onions, minced garlic, and the seasonings. Add in the sauce and simmer.
• Step 3: Layer the lasagna by lining a small baking pan or oven safe dish with the noodles as shown in the pictures. Top with the meat mixture, sauce, and the cheeses.

• Step 4: Fold the noodles over the meat mixture.

• Step 5: Top with the sauce, Mozzarella cheese, and Parmesan cheese; bake for 30 minutes.

RELATED: Best Soup Recipes For One

Expert Tips

• This lasagna recipe is made with Ricotta cheese but you can substitute with cottage cheese.
• Although this lasagna recipe calls for using ground beef, consider replacing half of the beef with ground pork for added flavor.
• Bake the lasagna in a dish that is about 5-inches in diameter or use a dish of a similar size. A mini loaf pan or large ramekin will work well.
• After the lasagna has cooked, let it set on the counter for at least 15 minutes before eating.
• I used a 5-inch dish in this mini lasagna recipe. If the cooking vessel you use is deeper or longer, you might be able to add another lasagna noodle to your recipe. Just keep in mind that you don't want to use a dish that is too much larger than the one suggested. It could result in a dryer lasagna.

This lasagna recipe makes one large serving or can be a meal for two people if served with a side salad or vegetable.

RELATED: Apple Recipes For One

Frequently Asked Questions

What To Do With Leftover Ingredients

You might like to consider using any ingredients that have left over from this recipe in any of these single serving recipes:

• Ground beef: Pita Pizza, Goulash, Taco Salad, Taco Casserole, Juicy Lucy, Chili
• Tomato sauce: Giant Italian Meatball, Eggplant Parmesan, French Bread Pizza.
• Mozzarella cheese: Chicken Margherita, Baked Chicken Caprese, Italian Pasta Salad.
• Ricotta cheese : Baked Ziti.

If you would like additional information on the dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.

If you’ve tried this mini lasagna recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!