Easy Roasted Salmon For One

Perfectly cooked salmon that flakes so easily with a fork. This easy roasted salmon is topped with a sweet and tangy glaze – ready in 30 minutes! A healthy and delicious single serving meal.

A salmon fillet on a bed of fresh spinach, cherry tomatoes, and cucumber slices plated with lemon slices on a metal tray

On days when I’m not quite sure what to make for dinner, roasted salmon always comes to mind. I love cooking salmon and being that it’s often so warm here in Texas, I grill it outside most of the time.

Lately, with such cold temperatures, grilling outside is not an option. I’m a bit of a wimp, but I don’t grill when temperatures dip below 45 degrees. On those days, it’s the oven or nothing.

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Oven Roasted Salmon

Although I love to grill salmon, I love roasted just a little bit better. The salmon cooks so quickly when it’s baked in the oven and it’s always cooked perfectly -the flakiness and the taste just can’t be beat.

RELATED: 20 Single Serving Meatless Meals

A forkful of salmon from the fillet on a bed of fresh spinach, cherry tomatoes, and cucumber slices plated with lemon slices on a metal tray

Salmon Recipe

For this roasted salmon recipe, I mix together a little maple syrup and Dijon mustard along with a pinch of salt and pepper and pour it over the top of the salmon fillet before it bakes.

The heat from the oven gives the top of the salmon a slight crispiness and the flavor combination of the glaze is fabulous.

Since this is such an easy seafood recipe, I think you might be adding it to your rotating menu as often as I do.

RELATED: Single Serving Comfort Food Recipes

An overhead view of a salmon fillet on a bed of fresh spinach, cherry tomatoes, and cucumber slices plated with lemon slices on a metal tray

I like to serve the salmon over a bed of fresh spinach, but a side of rice and vegetables would be lovely as well.

I find that a 5-ounce salmon fillet is the perfect size for one person. This recipe can easily be doubled if you’re cooking for two or if you want to make a little bit extra.

Other Single Serving Salmon Recipes

If you like this roasted salmon recipe, you might like to try these single serving salmon recipes:

Salmon Baked In Foil

Broiled Salmon With Zucchini

Sheet Pan Salmon and Asparagus

Eggs With Smoked Salmon and Pesto

What To Serve With Roasted Salmon

Roasted Carrots For One

Rice Pilaf

Black Eyed Peas

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RELATED: 15 Easy Dessert Recipes For One

Easy Roasted Salmon Recipe

Roasted Salmon with Maple and Mustard For One | One Dish Kitchen

Roasted Salmon with Maple and Mustard For One

Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Course: Main
Cuisine: Main Dish
Keyword: seafood
Servings: 1 person
Calories: 230kcal
Author: Joanie Zisk

Ingredients

  • 1 5-ounce salmon fillet
  • 1/2 teaspoon dijon mustard
  • 1 1/2 teaspoons maple syrup
  • Pinch salt
  • Pinch black pepper

Instructions

  • Heat the oven to 400 degrees F (200 degrees C).
  • Whisk together the dijon mustard and the maple syrup.  
  • Place the salmon fillet on a lightly oiled baking sheet.  Sprinkle the top of the fillet with salt and pepper, then pour the maple/mustard sauce over the top of the fillet.
  • Place in preheated oven and bake until just cooked through, about 12-15 minutes.

Nutrition

Calories: 230kcal | Carbohydrates: 8g | Protein: 12g | Fat: 12g | Sodium: 29mg | Sugar: 6g | Calcium: 11mg
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The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionists’ advice.

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roasted salmon on a plate with spinach

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