An easy to make roasted salmon recipe that can can be ready in 30 minutes! A salmon fillet topped with a delightfully tangy maple mustard sauce and roasted to perfection makes a wonderful and healthy single serving meal.
On the days when I’m not quite sure what to make for dinner, roasted salmon always comes to mind. I love cooking salmon and being that it’s often so warm here in Texas, I find that I almost always grill the salmon outside.
This winter has been a strange one, for sure. One week we’ll have temperatures in the mid-70’s and the next week they’ll be in the 40’s. Call me a wimp but I don’t grill when temperatures dip below 45 degrees. On those days, it’s the oven or nothing.
Oven Roasted Salmon
Although I love to grill salmon, I love roasted salmon just a little bit better. The salmon cooks quickly in the oven and it’s always perfect. The flakiness and the taste just can’t be beat.
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Salmon Recipe
For this roasted salmon recipe, I mix together a little maple syrup and Dijon mustard along with a pinch of salt and pepper and pour it over the top of my salmon fillet before it bakes.
The heat from the oven gives the top of the salmon a slight crispiness and the flavor combination is fabulous.
The tangy Dijon mustard and sweet maple syrup are so great together. Since this is such an easy seafood recipe, you’ll find that you’ll be adding this baked salmon to your rotating menu as often as I do.
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I like to serve the salmon over a bed of fresh spinach, but a side of rice and vegetables would be lovely as well.
I find that a 5-ounce salmon fillet is the perfect size for one person. This recipe can easily be doubled if you’re cooking for two or if you want to make a little bit extra.
Other Single Serving Salmon Recipes
If you like this roasted salmon recipe, you might like to try these single serving salmon recipes:
Sheet Pan Salmon and Asparagus
Eggs With Smoked Salmon and Pesto
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Easy Roasted Salmon Recipe
Prep Time: 5 minutesCook Time: 15 minutes0 minutesTotal Time: 20 minutesServings: 1 personCalories: 230kcalIngredients
- 1 5-ounce salmon fillet
- 1/2 teaspoon dijon mustard
- 1 1/2 teaspoons maple syrup
- Pinch salt
- Pinch black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Whisk together the dijon mustard and the maple syrup.
- Place the salmon fillet on a lightly oiled baking sheet. Sprinkle the top of the fillet with salt and pepper, then pour the maple/mustard sauce over the top of the fillet.
- Place in preheated oven and bake until just cooked through, about 12-15 minutes.
Nutrition
Calories: 230kcal | Carbohydrates: 8g | Protein: 12g | Fat: 12g | Sodium: 29mg | Sugar: 6g | Calcium: 11mg Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!
Ingredients
- 1 5-ounce salmon fillet
- 1/2 teaspoon dijon mustard
- 1 1/2 teaspoons maple syrup
- Pinch salt
- Pinch black pepper
Instructions
- Heat the oven to 400 degrees F (200 degrees C).
- Whisk together the dijon mustard and the maple syrup.
- Place the salmon fillet on a lightly oiled baking sheet. Sprinkle the top of the fillet with salt and pepper, then pour the maple/mustard sauce over the top of the fillet.
- Place in preheated oven and bake until just cooked through, about 12-15 minutes.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionists’ advice.
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I’m anxious to try the salmon suggestion, I need to eat it more often so maybe this will improve my recipe.