Name: Sheet Pan Baked Salmon and Asparagus for One
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 tablespoon butter (softened); 1 teaspoon olive oil; 1/4 teaspoon dried basil; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 6 - 7 asparagus spears; 1 4-ounce salmon fillet; 1 tablespoon lemon juice