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Want a quick, delicious, and impressive meal? Try this single serving Mediterranean Pasta with Shrimp! It’s full of flavor: juicy shrimp, buttery pasta, tangy roasted tomatoes, salty olives, and creamy feta cheese. This dish is easy to make, but looks fancy enough for a special dinner.
Looking for more single serving shrimp and pasta dishes? Don’t miss our flavorful Shrimp Scampi, rich and creamy Shrimp Fettuccine, and aromatic Thai Shrimp Soup.
Why You’ll Love This Mediterranean Pasta Recipe
- Effortless Elegance: Looks gourmet, but it’s incredibly easy to make.
- Speedy Meal Prep: Ready in minutes, ideal for a quick, delicious dinner.
- Flavorful and Fresh: Bursting with the vibrant tastes of the Mediterranean.
- Flexible Ingredients: Easily adaptable to what you have on hand.
- Healthful and Hearty: Balanced with protein, carbs, and healthy fats.
RELATED: 20 Meatless Meals For One
Ingredients
If you have any ingredients leftover from this Mediterranean Shrimp recipe, check out our Leftover Ingredients Recipe Finder.
- Tomatoes: This recipe features 2 plum tomatoes, known for their firmness and sweet flavor, making them ideal for pasta dishes. Alternatively, you can use 1 large tomato for a similar taste and texture. If you’ve got a few extra tomatoes, consider using them to make Caprese Pasta, Cioppino, or a Taco Salad.
- Olive Oil: Extra virgin olive oil is my choice for its rich, authentic flavor and high nutritional value. It’s the purest form of olive oil, brimming with natural olive taste, vitamins, and minerals. However, a lighter olive oil can be used for a more subtle flavor.
- Garlic: A single clove of garlic significantly enhances this dish, contributing a bold and aromatic flavor. It’s an essential ingredient, so don’t skip it.
- Seasonings: A blend of Italian seasoning, red pepper flakes, salt, and black pepper is used to perfectly season the dish, balancing the flavors.
- Pasta: Casarecci pasta, with its long, twisted shape, is my pasta of choice for this recipe. Its unique texture holds the sauce well, but feel free to substitute it with your preferred pasta variety.
- Butter: I recommend using salted butter for its ability to enrich the dish with a subtle, savory flavor.
- Shrimp: Red Argentinian shrimp are my top pick for their size, striking red color, and exceptional sweetness. They cook faster than others, making them a convenient and tasty choice. However, you can use any shrimp that’s readily available. If you’ve got extra shrimp, use them in Shrimp Étouffée, Shrimp Tacos, or Pad Thai.
- Olives: Kalamata olives, hailing from Greece, are selected for their distinctive almond shape, meaty texture, and rich purple color. Opt for pitted olives for convenience. Leftover olives can be added to our single serving Sheet Pan Greek Chicken, Spinach and Orzo Salad, or Mediterranean Chicken.
- Feta Cheese: This Greek cheese, made from sheep’s milk or a mix of sheep and goat’s milk, adds a tangy, creamy touch. Its white color and crumbly texture make it a visually and texturally appealing addition, available in blocks or crumbled. If you’ve got leftover feta, consider adding it to a Greek Chicken Bowl or Avocado Salad.
Recipe Variations
- Vegetarian Pasta: Swap shrimp with grilled vegetables like zucchini or bell peppers.
- Cheese Change: Try goat cheese or Parmesan for a different cheesy twist.
- Pasta Swap: Experiment with different pasta shapes or whole wheat pasta for a healthful twist.
- Spicy Mediterranean Shrimp: Add a dash of cayenne for extra heat.
- Protein Addition: Include grilled chicken or sausage for added protein.
How To Make Mediterranean Pasta With Shrimp For One
See the recipe box below for ingredient amounts and full recipe instructions.
- Preheat the Oven: Set your oven to 400°F (200°C). Cut plum tomatoes in half lengthwise and arrange them cut-side up on a foil-lined baking pan. In a bowl, combine 1 tablespoon olive oil, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Spoon this mixture over the tomatoes and drizzle with another tablespoon of olive oil.
- Roast the Tomatoes: Place the tomatoes in the preheated oven and roast for 25 minutes, or until they turn soft and the tops are slightly browned.
- Cook the Pasta: While the tomatoes are roasting, cook your pasta according to the package instructions. Once cooked, drain it well and transfer to a bowl. Toss with the remaining olive oil to coat evenly.
- Cook the Shrimp: In a small skillet, melt butter over medium-high heat. Add the shrimp and cook for 2 minutes on one side, then flip and cook for an additional 2-3 minutes until done. Remove the shrimp from the skillet and mix them into the pasta.
- Combine Tomatoes with Pasta: Coarsely chop half of the roasted tomatoes. Add these and the whole roasted tomatoes with their juices to the pasta. Toss everything together thoroughly.
- Final Touches: Stir in Kalamata olives and crumbled feta cheese. Season with salt according to taste. Serve the dish hot and enjoy your Mediterranean Pasta and Shrimp delight!
Expert Tips
- Shrimp Size Matters: Choose medium-sized shrimp for even cooking and perfect pairing with pasta.
- Pasta Perfection: Cook pasta al dente to maintain texture when mixed with other ingredients.
- Balanced Flavors: Adjust garlic and red pepper flakes to your preference for the right flavor balance.
- Cheese Last: Add Feta cheese at the end to maintain its texture and flavor.
Serving Suggestions
Looking to elevate your Mediterranean Pasta and Shrimp meal? Consider these tantalizing ideas:
- Garnish Galore: Top with fresh basil or parsley for an herbaceous lift.
- Crusty Companion: Serve with a slice of crusty French bread to soak up the delicious sauce.
- Green Goodness: Pair with a crisp cucumber salad dressed in a light vinaigrette.
- Wine Pairing: A glass of chilled white wine complements the dish beautifully.
- Extra Zest: Add a squeeze of lemon for a refreshing citrus twist.
Frequently Asked Questions
Yes, use your favorite gluten-free pasta.
Mix equal parts of dried basil and oregano as a substitute.
Absolutely, just ensure they’re thawed and drained well.
A quick sauté on the stove works best to retain texture.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: Recipes For Empty Nesters – The Joys Of Cooking For Two
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.
RELATED: Cooking For One Tips To Eat Healthy And Save Money
If you’ve tried this Mediterranean shrimp and pasta or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Mediterranean Pasta With Shrimp For One
Ingredients
- 2 medium plum tomatoes , sliced in half lengthwise
- 3 tablespoons olive oil , divided
- 1 clove garlic , chopped
- 1 teaspoon Italian seasoning
- ⅛ teaspoon crushed red pepper flakes
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ¾ cup uncooked short shaped pasta (medium shells, farfalle, casarecci or your favorite shape)
- ½ tablespoon salted butter
- 4 ounces shrimp , peeled and deveined
- ¼ cup pitted Kalamata olives
- 2 tablespoons Feta cheese
Instructions
- Heat oven to 400 degrees F (200 degrees C).
- Cut plum tomatoes in half lengthwise and arrange them cut-side up on a foil-lined baking pan.In a bowl, combine 1 tablespoon olive oil, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Spoon this mixture over the tomatoes and drizzle with another tablespoon of olive oil.
- Place the tomatoes in the preheated oven and roast for 25 minutes, or until they turn soft and the tops are slightly browned.
- While the tomatoes are roasting, cook your pasta according to the package instructions. Once cooked, drain it well and transfer to a bowl. Toss with the remaining olive oil to coat evenly.
- In a small skillet, melt butter over medium-high heat. Add the shrimp and cook for 2 minutes on one side, then flip and cook for an additional 2-3 minutes until done. Remove the shrimp from the skillet and mix them into the pasta.
- Coarsely chop half of the roasted tomatoes. Add these and the whole roasted tomatoes with their juices to the pasta. Toss everything together thoroughly.
- Stir in Kalamata olives and crumbled feta cheese. Season with salt according to taste. Serve the dish hot and enjoy!
Notes
- Shrimp Size Matters: Choose medium-sized shrimp for even cooking and perfect pairing with pasta.
- Pasta Perfection: Cook pasta al dente to maintain texture when mixed with other ingredients.
- Balanced Flavors: Adjust garlic and red pepper flakes to your preference for the right flavor balance.
- Cheese Last: Add Feta cheese at the end to maintain its texture and flavor.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This was so easy and delicious. I didn’t have kalamata olives or feta cheese so I used green olives and parmesan cheese. It was a hit. Thanks for sharing this recipe.
Seafood and pasta dishes are always a big hit with my family and I loved this light dinner recipe!
omg this looks SO good! I don’t cook shrimp at home enough
Calorie count seems awful high….. is it miscalculated?
Your one person recipes make my life so much easier – it’s so hard for me to cook for myself.
Mediterranean dishes are always my preference. I don’t eat shrimp so I may substitute it with chickpeas.
Looks beautiful and so tasty! Love simple meals like this!
Joanie, hands down, One Dish Kitchen is one of my favorite food blogs! All of your recipes are so darn beautiful and scrumptious. I’m very excited about this Mediterranean Shrimp Pasta! Mmm….
This dish is insanely gorgeous! I cannot wait to try and cook it in my house! Fantastic recipe!!