Name: Twice Baked Eggplant Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2 servings
Ingredients: 1 medium eggplant ((about 1 1/2 pounds)); 2 tablespoons olive oil; 1/2 teaspoon salt (, plus a pinch); 1/4 teaspoon black pepper (, plus a pinch); 3/4 cup chopped onions; 2 cloves garlic (, minced); 2 cups shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1/2 teaspoon dried oregano; 2 tablespoons fresh chopped basil; 1 egg (, beaten)