Broccoli Cheddar Soup For One

This Broccoli Cheddar Soup Recipe is adapted from my family’s favorite Broccoli Cheddar Soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your favorite too.

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This Broccoli Cheddar Soup Recipe For One is adapted from my family's favorite Broccoli Cheddar Soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your favorite too. | One Dish Kitchen

I don’t know about you but I could enjoy a hearty bowl of soup year-round. Soup is the perfect lunch and it’s always an excellent dinner. This Broccoli Cheddar Soup recipe is just the right size if you’re cooking for one. It’s a recipe I adapted from my family’s favorite Broccoli Cheddar Soup recipe.

RELATED: Single Serving Comfort Food Recipes

Broccoli Cheddar Soup Recipe For One | One Dish Kitchen

The original Broccoli Cheddar Soup recipe makes enough to serve a family of seven when served with a side salad and perhaps some crusty french bread. The soup recipe shown here today serves one but you can easily double the ingredients to make extra for yourself or to serve two people.

My daughter tells me that this Broccoli Cheddar Soup is better than Panera’s Broccoli Cheddar Soup, and I have to agree.

This soup is thick and rich and absolutely perfect comfort food.  I love it.

RELATED: The Best Soup Recipes For One

Broccoli Cheddar Soup Recipe For One | One Dish Kitchen

Enjoy!

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Broccoli Cheddar Soup Recipe

This Broccoli Cheddar Soup For One is adapted from my family's favorite Broccoli Cheddar Soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your favorite too.

Broccoli Cheddar Soup For One

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main
Cuisine: Main Dish
Keyword: soup
Servings: 1 serving
Calories: 966kcal
Author: Joanie Zisk

Ingredients

  • 1 cup broccoli florets
  • 1/2 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1 clove garlic , minced
  • 2 teaspoons all purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 teaspoon cumin
  • 1/8 teaspoon chili powder

Instructions

  • Bring a medium-sized pot of water to a rapid boil. Add a pinch of salt. Add the broccoli florets and cook until crisp-tender, 2 to 2 1/2 minutes.
  • Drain the broccoli in a colander and immediately transfer to a bowl filled with ice water. Leave broccoli in the ice water for 2 minutes, then transfer broccoli to the colander to drain.
  • Heat the oil in a medium-sized pot.
  • Add the onions and cook for 3 minutes. Add the garlic and cook for a minute longer.
  • Stir in the flour and cook and stir for 1 minute.
  • Whisk in the broth.
  • Stir in the cream.
  • Bring soup to a gentle boil, stirring constantly, then reduce the heat to low and simmer.
  • Stir in the cheese, cumin and chili powder.
  • Simmer the soup for 10 minutes, stirring occasionally.
  • Stir in the cooked broccoli.
  • Season with salt to taste.

Nutrition

Calories: 966kcal | Carbohydrates: 27g | Protein: 55g | Fat: 109g | Saturated Fat: 64g | Cholesterol: 341mg | Sodium: 1242mg | Potassium: 964mg | Fiber: 3g | Sugar: 6g | Vitamin A: 81.8% | Vitamin C: 106.7% | Calcium: 137.5% | Iron: 17.1%
Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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This Broccoli Cheddar Soup For One is adapted from my family’s favorite Broccoli Cheddar Soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your favorite too.

27 thoughts on “Broccoli Cheddar Soup For One”

  1. The link doesn’t pull up the large version of the broccoli cheddar soup. How can
    I get this large version? Thanks so much. Love your site and recipes – just my
    husband and me now.


  2. What a cheesy recipe. That's a good thing in recipes 🙂

    This was first of your recipes I've tried. Easy to follow directions. I especially liked the pan size recommendations. This is important with scaled down recipes.

    Looking forward to trying more.

  3. To me, there is nothing better or more satisfying than a delicious bowl of homemade soup in the Fall. One of my favorites is Broccoli Cheese Soup, so I will definitely be making this in the very near future. Thanks for sharing!

  4. Ohhhh this broccoli soup looks so delicious! I'll eat anything with broccoli in it, it's my fav! Thank you for sharing your great recipe!

  5. I love that you've written, and adapted this recipe to a single serving. I know that this is important, and I commend you for doing so. That said, I would double (or triple) this recipe, just for myself. LOL Is it so wrong? It looks wonderful!!

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