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This single Sloppy Joe recipe delivers all the rich, saucy flavor of the classic with a lighter twist. Made with lean ground turkey and a perfectly balanced sauce, it’s slightly sweet, tangy, and packed with flavor. Quick to make and incredibly satisfying, this single serving meal is perfect for a simple, hearty dinner.

A sloppy joe with lettuce and tomato between a hamburger bun with sesame seeds on a plate.

Pair your Sloppy Joe with creamy potato salad, broiled tomatoes, and a warm, rich brookie for a perfectly satisfying meal.

Why You’ll Love This Recipe

  • Lighter Choice: Made with lean ground turkey for less fat.
  • Nutritious: Includes vegetables and molasses for added minerals.
  • Quick & Easy: Simple to make and ready fast.
  • Great Flavor: A well-balanced mix of ingredients for a delicious taste.

There’s something about a Sloppy Joe that just feels like home—messy, saucy, and packed with flavor in every bite. This version keeps all the goodness of the classic but lightens things up with lean ground turkey and a rich, slightly sweet sauce that clings to the meat just right. A touch of molasses brings warmth, the tomatoes add just the right tang, and a hint of spice ties it all together.

It’s the kind of meal that comes together quickly but still feels special, like a little taste of childhood with a grown-up twist. Pile it onto a toasted bun, grab a napkin (or two), and dig in—you’re going to love this one.

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Ingredients

If you have any ingredients leftover from this single Sloppy Joe recipe, check out our Leftover Ingredients Recipe Finder.

  • Olive Oil: Extra virgin olive oil adds rich flavor and retains more nutrients. A lighter olive oil works as well.
  • Ground Turkey: The main protein in this recipe, but ground beef can be used instead. If you have extra ground turkey, try it Mini Meatloaf or Turkey Tacos.
  • Vegetables: Chopped onions, garlic, and red bell pepper build flavor. These ingredients are also great in Ropa Vieja, Sheet Pan Chicken Fajitas, and Shrimp and Grits.
  • Tomato Sauce: Use your favorite jarred or homemade tomato sauce.
  • Seasonings: Worcestershire sauce, red wine vinegar, dry mustard, salt, and black pepper add depth to the sauce.
  • Molasses: Adds subtle sweetness. Use any extra in Molasses Cookies, Baked Beans, or Gingerbread Granola.
  • Bun: Serve on a hamburger or brioche bun, or over lettuce for a low-carb option.

Recipe Variations

Try these simple ways to change up your Sloppy Joe:

  • Spicy: Add chili flakes or hot sauce for extra heat.
  • Vegetable-Loaded: Stir in zucchini or mushrooms for more vegetables.
  • BBQ: Mix in BBQ sauce for a smoky flavor.
  • Cheesy: Top with your favorite cheese for a rich, melty finish.
  • Mediterranean: Add feta cheese and olives.

How To Make A Sloppy Joe

Heat oil in a 10-inch skillet over medium heat. Add the ground meat and onions, cooking until the meat is browned. Stir in the garlic and red bell peppers, and cook until the vegetables are soft.

Mix in the remaining ingredients, reduce the heat, and let it simmer for 5 minutes.

Spoon the mixture onto a bun and serve. This homemade Sloppy Joe is far better than any canned version.

An open faced sloppy joe without the top bun on a plate next to a pint glass of beer.

Expert Tips

  • Add Spice: Stir in hot sauce or chopped jalapeños for extra heat.
  • Gluten-Free Option: Serve over rice or lettuce instead of a bun.
  • Make More: Double the ingredients to serve two, following the same steps.

Serving Suggestions

Complete your meal with these delicious sides and desserts

Related: 5 Simple Tips When Cooking For One

Frequently Asked Questions

How should I store leftovers?

If you have extra, store the meat mixture in an airtight container in the fridge for up to two days.

Can I use sloppy joe meat in different ways?

Absolutely! Try it in taco shells, over spaghetti squash, on buttered noodles, or as a topping for tortilla chips. These variations offer a fun twist on the classic Sloppy Joe.

Can I make sloppy joes for two?

Absolutely! Just double the ingredients and cook as directed.

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Cooking For One Made Easy
Because you’re worth it

Sloppy Joe For One

4.93 from 13 votes
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 1 serving
This single serving Sloppy Joe is made with ground turkey, sautéed vegetables, and a flavorful sauce, all piled onto a soft bun. It’s a quick and easy meal that’s ready in minutes.
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Watch How To Make This

Equipment

Ingredients 
 

  • 1 teaspoon olive oil
  • ½ pound ground turkey
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • ½ cup chopped red bell pepper
  • ½ cup tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • 1 teaspoon molasses
  • ¼ teaspoon mustard powder
  • teaspoon kosher salt
  • teaspoon coarsely ground black pepper
  • 1 burger bun

Instructions 

  • Heat the Oil: In a medium skillet over medium-high heat, warm the oil.
  • Cook the Meat and Vegetables: Add the ground turkey and onions, cooking until the meat is browned. Stir in the garlic and red bell peppers, and cook until the vegetables soften, about 5 minutes.
  • Simmer the Sauce: Mix in the remaining ingredients, reduce the heat, and let simmer for 5 minutes.
  • Assemble the Sandwich: Spoon the Sloppy Joe mixture onto a bun and serve.

Notes

  • Add Spice: Stir in hot sauce or chopped jalapeños for extra heat.
  • Gluten-Free Option: Serve over rice or lettuce instead of a bun.
  • Make More: Double the ingredients to serve two, following the same steps.
 

Nutrition

Serving: 1serving, Calories: 498kcal, Carbohydrates: 41g, Protein: 50g, Fat: 25g, Saturated Fat: 6g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 168mg, Sodium: 740mg, Potassium: 1228mg, Fiber: 4g, Sugar: 17g, Vitamin A: 703IU, Vitamin C: 17mg, Calcium: 184mg, Iron: 6mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Iโ€™m Joanie, chef, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. With 10+ years of experience developing single serving and small batch recipes, Iโ€™m passionate about making cooking for one simple and enjoyable. So glad youโ€™re here!

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4.93 from 13 votes (4 ratings without comment)

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18 Comments

  1. Elle says:

    Can I substitute a different ingredient for the Worcestershire sauce?

    1. Joanie Zisk says:

      You can use a splash of soy sauce or leave it out altogether.

  2. Sharon says:

    Another great, easy recipe! I doubled it since I did not split up my ground turkey before freezing. It is delicious!

  3. Leona says:

    Turkey version absolutely delicious! Now I need to try it with ground beef. ๐Ÿ˜‰

  4. J. Hegyi says:

    Terrific recipe.

  5. Linda henery says:

    I really enjoy your recipes. They are so easy to read,make and enjoy. Thank you