Healthy Sloppy Joes made with lean ground turkey, chopped red peppers and sweetened with molasses. Lower in fat and calories than a traditional Sloppy Joe sandwich and even more delicious! A single serving recipe + video.
Do you remember eating a sloppy joe sandwich as a kid? They were always a favorite of mine. Dinnertime always felt special when my mother made her delicious sloppy joe recipe for my sister and I.
The sloppy joes of my childhood weren’t exactly healthy. In fact, they were fairly high in fat and loaded with sugar. Probably the exact reasons I loved them eating them so much.
Sloppy Joes were also one of my go-to meals to make when my kids were living at home.
Instead of making the high calorie, high sugar version I grew up with, I served up a much healthier version of a sloppy joe sandwich.
Healthy Sloppy Joe
That’s right, I lightened up our sloppy joes by using ground turkey instead of ground beef. I snuck in freshly chopped vegetables and I sweetened the sauce with mineral-packed molasses.
See recipe box below for ingredient amounts and full recipe instructions.
- olive oil
- ground turkey (or ground beef)
- chopped onions
- chopped red peppers
- tomato sauce (jarred or homemade)
- Worcestershire sauce
- red wine vinegar
- mustard powder
- salt and pepper
- a burger bun
How To Make A Sloppy Joe
- Heat the oil in a medium-sized skillet
- Add the ground meat and onions and cook until browned. Add in the garlic and red peppers and continue cooking until the vegetables soften.
- Stir in the remaining ingredients, reduce heat to low and continue cooking 5 minutes longer.
- Remove from heat and spoon sloppy joe mixture onto a bun.
This sloppy joe sandwich is so much better than the canned version of my childhood. I love adding in red peppers and sometimes I’ll chop up a carrot and a celery stalk and let them cook along with the peppers, onions and garlic.
If you’re avoiding carbs, skip the bun and add a few spoonfuls to large butter lettuce to make a lettuce wrap.
This recipe can easily be doubled or tripled and I’m sure you’re going to love how quickly it all comes together.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this healthy sloppy joe recipe, you might like to consider using them in any of these single serving and small batch recipes:
- Ground turkey: Turkey Chili, Turkey Meatballs, Taco Salad
- Onions: Potato Salad, Pork Stir Fry, Unstuffed Cabbage Rolls
- Red pepper: Skillet Ratatouille, Sausage and Peppers Sheet Pan Meal, Chicken Chili
- Tomato sauce: Slow Cooker Italian Chicken, Goulash, Zucchini Lasagna
- Worcestershire sauce: Crawfish Etouffee, Salisbury Steak, Beef Stroganoff
- Molasses: Ginger Cookies, Mini Meatloaf, Gingerbread
What To Serve With Sloppy Joes
For this sloppy joe recipe, I use a 10-inch skillet. For best results, use a pan of a similar size. For more information on the baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
- 1 teaspoon olive oil
- 1/2 pound ground turkey (or use ground beef)
- 1/2 cup chopped onions
- 1 clove garlic , minced
- 1/2 cup chopped red pepper
- 1/2 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- 1 teaspoon molasses
- 1/4 teaspoon mustard powder
- 1/8 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 burger bun
How To Video
- Heat the oil in a medium skillet over medium high heat.
- Add the ground turkey and onions and cook until meat is browned, breaking up the meat as it cooks, about 5 minutes.
- Add the garlic and red peppers and continue cooking until vegetables are soft, another 5 minutes.
- Stir in the rest of the ingredients, reduce heat to low and continue cooking, stirring occasionally, for 5 minutes more.
- Remove from heat and spoon onto bun.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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