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Want a super refreshing, naturally sweet treat on a hot day? This Strawberry Watermelon Sorbet is the answer! It’s light, fruity, and absolutely delicious. Best of all, you can whip it up in a flash with just 3-ingredients and a blender. Perfect for those moments when you crave something sweet and satisfying.
Looking for more refreshing single serve desserts to beat the heat? Try our easy recipes for creamy single serve vanilla ice cream, tart and tangy key lime pie, a classic strawberry milkshake, or a fruity and refreshing mango sorbet!
Table of Contents
Why You’ll Love This Watermelon Sorbet Recipe
- Easy: This recipe is incredibly simple to make. If you can use a blender, you can master this sorbet!
- Healthy: Made with just real fruit, this sorbet offers a guilt-free way to cool down while getting a boost of vitamins.
- Refreshing: The ideal balance of watermelon and strawberries creates a light, thirst-quenching flavor that’s perfect for warm weather.
- Customizable: Feel free to adjust the sweetness or try other fruit combinations – the possibilities are endless!
- Single serving: No more huge batches of dessert – this recipe makes just enough to satisfy your craving.
Sorbet is a frozen treat made with pureed fruit, sweetener (like sugar or honey), and water. Its smooth, icy texture and dairy-free nature make it a refreshing choice for those seeking a lighter or lactose-free dessert option.
Making sorbet in single servings is a game-changer! You get the perfect amount to enjoy without leftovers tempting you later. Plus, it’s a fantastic way to experiment with different flavor combinations.
RELATED: 15 Easy Single Serving Dessert Recipes
Ingredients
If you have any ingredients leftover from this watermelon strawberry sorbet recipe, check out our Leftover Ingredients Recipe Finder.
- Watermelon: Use seedless watermelon if available. If you only have watermelon with seeds, be sure to remove the seeds before blending.
- Fresh Strawberries: If fresh strawberries are not available, frozen strawberries are a suitable substitute. Thaw them slightly before use to ensure they blend smoothly.
- Honey or Agave Syrup: Sweeten the sorbet to your liking. The amount can be adjusted according to your taste preferences. Alternatively, maple syrup or another preferred sweetener can be used.
- Water (optional): Add a little water if needed to help blend the ingredients or adjust the sorbet’s consistency.
Choosing And Using Watermelon For Your Sorbet
Choosing the Perfect Watermelon:
- Weight Matters: A good watermelon should feel surprisingly heavy for its size. This indicates it’s full of juice.
- The Yellow Spot: Look for a creamy yellow patch on the underside. This is where the watermelon rested on the ground, and the deeper the yellow, the riper it is.
- Give it a Thump: Tap the watermelon and listen for a hollow sound. This signals a ripe, juicy melon.
Freezing Extra Watermelon:
- Prep: Cut your watermelon into bite-sized cubes or slices, and make sure to remove any seeds.
- Flash Freeze: Spread the pieces on a baking sheet lined with parchment paper, making sure they don’t touch. Freeze for a couple of hours until solid.
- Store: Transfer your frozen watermelon to a freezer-safe container or bag. It will keep for up to 10-12 months.
Recipe Variations
Get creative with your sorbet! Here are a few ideas:
- Tropical: Use mango and pineapple instead of watermelon.
- Citrusy: Add a squeeze of lime or lemon for a zesty note.
- Herbal Infusion: Infuse the mixture with basil or thyme for an aromatic touch.
- Spiced: Add a pinch of cinnamon or ginger for a warming twist.
How To Make Strawberry Watermelon Sorbet
- Blend: Combine watermelon, strawberries, and a touch of honey (if desired) in your blender. Blend until completely smooth.
- Pour: Transfer the blended fruit mixture to a shallow, freezer-safe dish.
- Freeze: Place the dish in the freezer and allow the sorbet to set for at least 4 hours, or until solid.
Expert Tips
- Sweetener: Adding sweetener is optional. Fruit tends to taste less sweet when frozen compared to its fresh state. If you choose to add a sweetener, about 1/4 cup of honey usually suffices.
- Blending: The type of blender you use may affect the need for additional liquid to help puree the fruit. While a high-power blender like a Vitamix typically requires no extra water, using a less powerful blender might necessitate adding a few tablespoons of water to achieve a smooth puree.
- Serving Dish: Any freezer-safe dish can be used to freeze the sorbet. I often use a 5×5-inch baking dish, but feel free to use whatever you have that can comfortably hold the mixture.
Serving Suggestions
Enjoy your strawberry sorbet in various ways:
- Chilled: Scoop it into a chilled bowl or glass for a classic presentation. Top with extra strawberries and a sprig of fresh mint for a pop of color.
- As a snack: Perfect for a refreshing treat on a hot summer day.
- Palate cleanser: Serve it between courses to refresh your taste buds.
- Light dessert: A delightful and healthy way to end a meal.
Frequently Asked Questions
Absolutely! If you’d like to make a little extra sorbet, just double the ingredients.
Let it sit at room temperature for a few minutes to soften slightly.
No. Sherbet typically includes a little dairy.
While a blender is the best way to get a perfectly smooth sorbet texture, you can definitely make it without one. Try using a food processor and pulsing the fruit until mostly pureed, or use an immersion blender in a deep bowl for a similar result. If you don’t mind a slightly less smooth texture, you can even thoroughly mash the fruit with a fork or potato masher and then freeze it.
Yes, this recipe is completely dairy-free, making it a great option for those who are lactose intolerant or vegan.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
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If you’ve tried this easy watermelon sorbet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Strawberry Watermelon Sorbet For One
Watch How To Make This
Equipment
Ingredients
- 2 cups chopped watermelon
- 1 cup chopped strawberries
- ¼ cup honey
- 3-4 tablespoons water (optional)
Instructions
- Place the watermelon, strawberries and honey in a blender and puree until smooth. Add water if necessary to puree.
- Pour watermelon/strawberry juice into a freezer-safe container or dish and freeze until firm, about 4 hours.
Notes
- Sweetener: Adding sweetener is optional. Fruit tends to taste less sweet when frozen compared to its fresh state. If you choose to add a sweetener, about 1/4 cup of honey usually suffices.
- Blending: The type of blender you use may affect the need for additional liquid to help puree the fruit. While a high-power blender like a Vitamix typically requires no extra water, using a less powerful blender might necessitate adding a few tablespoons of water to achieve a smooth puree.
- Serving Dish: Any freezer-safe dish can be used to freeze the sorbet. I often use a 5×5-inch baking dish, but feel free to use whatever you have that can comfortably hold the mixture.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Looks delicious! I think I would have to double the recipe just for me, though!
My husband would love this. He loves watermelon flavored things.
I could use this right now. It’s so hot, and this looks delicious!
Looks so refreshing and delicious! I might try it this weekend. Thanks for sharing the recipe.
Holy wow!! This sounds perfect! I love summer treats that taste great and are good for you.
Perfect for a weeknight craving! I love a good sorbet and never thought to put watermelon in it–yum!
YUM! This looks amazing for a hot day like today!
This looks absolutely incredible!! I love dessert, it’s my favorite meal – HA!
YUM! Two of my favorite flavors! 🙂 And so good to help beat the summer heat.
Loved this recipe!!