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This single serving strawberry watermelon sorbet is a light, fruity frozen treat made with simple ingredients. Quick to blend and easy to freeze, it’s a refreshing dessert perfect for warm days.
Featured Comment
“This is so delicious and refreshing! Perfect for summertime!”
– Carly
Why You’ll Love This Recipe
- Easy: Blend and freeze – that’s it.
- Healthy: Made with real fruit for a vitamin-rich treat.
- Refreshing: Light, fruity flavor perfect for hot days.
- Customizable: Adjust sweetness or swap in other fruits.
- Single Serving: Makes just enough for one or two people to enjoy.
I love this strawberry watermelon sorbet because it feels like pure summer in a dish.
It has a smooth, icy texture that is so refreshing, and there’s no dairy, so it feels light and clean. Making a single serving means you get just enough to satisfy a sweet moment without worrying about leftovers. If you want a simple, vibrant treat that celebrates fresh fruit, this is it.
Looking for more refreshing single serve desserts? Try our vanilla ice cream for one, single serving key lime pie, a creamy strawberry milkshake, or mango sorbet for one.
Ingredients
If you have any ingredients leftover from this small batch watermelon strawberry sorbet recipe, check out our Leftover Ingredients Recipe Finder.
- Watermelon: Use seedless if possible. If using seeded watermelon, remove the seeds before blending.
- Strawberries: Fresh is best, but frozen works too. Let frozen strawberries thaw slightly for easier blending. Extra strawberries? Use them to make individual trifles, a small batch of strawberry pie filling, or a single serving strawberry crisp.
- Honey or Agave Syrup: Sweeten to taste. You can also use maple syrup or another sweetener you prefer.
- Water (optional): Add a splash if needed to help blend or adjust the texture.
Recipe Variations
Switch up your sorbet with these simple ideas:
- Tropical: Swap watermelon for mango and pineapple.
- Citrusy: Add a squeeze of lime or lemon for a bright flavor.
- Herbal: Blend in a bit of basil or thyme for a fresh, aromatic note.
- Spiced: Stir in a pinch of cinnamon or ginger for extra warmth.
How To Make Strawberry Watermelon Sorbet
- Blend: Add the watermelon, strawberries, and honey (if using) to a blender. Blend until smooth.
- Pour: Transfer the mixture to a shallow freezer-safe dish.
- Freeze: Freeze for at least 4 hours, or until firm.
Expert Tips
- Sweetener: Optional, but keep in mind frozen fruit tastes less sweet than fresh. About 1/4 cup of honey is usually enough if you want added sweetness.
- Blending: High-powered blenders (like a Vitamix) may not need extra liquid. If using a standard blender, add a few tablespoons of water if needed to blend smoothly.
- Freezing Dish: Use any freezer-safe dish. A 5×5-inch baking dish works well, but any size that holds the mixture comfortably is fine.
Frequently Asked Questions
It’s best enjoyed within a week for the best flavor and texture.
A blender works best for a smooth sorbet, but you can still make it without one. Try using a food processor and pulse the fruit until mostly pureed, or use an immersion blender in a deep bowl. If you don’t mind a less smooth texture, mash the fruit well with a fork or potato masher before freezing. Add a few tablespoons of water if needed to help the mixture blend.
Tips for Choosing and Freezing Watermelon
Choose a Good Watermelon:
- Pick one that feels heavy for its size.
- Look for a creamy yellow spot underneath.
- Tap for a hollow sound to check ripeness.
How to Freeze Watermelon:
- Cut into bite-sized pieces and remove seeds.
- Spread on a parchment-lined baking sheet and freeze until solid.
- Store in a freezer-safe bag or container for up to 10–12 months.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this easy strawberry watermelon sorbet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Strawberry Watermelon Sorbet For One
Watch How To Make This
Equipment
Ingredients
- 2 cups chopped watermelon
- 1 cup chopped strawberries
- ¼ cup honey
- 3-4 tablespoons water (optional)
Instructions
- Add the watermelon, strawberries, and honey to a blender. Blend until smooth.
- Transfer the mixture to a shallow freezer-safe dish.
- Freeze for at least 4 hours, or until firm.
Notes
- Sweetener: Optional, but keep in mind frozen fruit tastes less sweet than fresh. About 1/4 cup of honey is usually enough if you want added sweetness.
- Blending: High-powered blenders (like a Vitamix) may not need extra liquid. If using a standard blender, add a few tablespoons of water if needed to blend smoothly.
- Freezing Dish: Use any freezer-safe dish. A 5×5-inch baking dish works well, but any size that holds the mixture comfortably is fine.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Love watermelon! This sorbet is just PERFECT for the summer!
This is just so good!
I love how easy this is! Great summer dessert for sure!
That sounds so yummy and refreshing!
This. Is. Perfect. I need to make a big ol’ batch of this to have poolside!
Now that sounds like a great idea, Karly!
This sorbet sounds perfect on this hot day! So pretty too!
Thank you, Anna!
I love fruity desserts in the summer and this recipe is so easy to multiply to make into popsicles for my kids!
Popsicles are a great idea, Melissa!
This looks absolutely delicious!
Watermelon and strawberry is such a lovely combo! I’d love to cool off with a double scoop.
Love the new look of this site and love that you used honey Joanie!! Looks great
Thank you so much, Kristen!