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a blue bowl filled with watermelon sorbet surrounded by fresh strawberries on a wooden table.
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4.93 from 14 votes

Small Batch Watermelon Strawberry Sorbet

This watermelon strawberry sorbet is a small batch frozen dessert that makes just enough for one or two, with nothing left to store. It's made from real fruit and naturally sweetened, with no refined sugar.
Prep Time10 minutes
4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American, French
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: sorbet, strawberry sorbet, watermelon sorbet, watermelon strawberry sorbet
Servings: 2 servings
Author: Joanie Zisk

Equipment

Ingredients

  • 2 cups chopped watermelon
  • 1 cup chopped strawberries
  • ¼ cup honey
  • 3-4 tablespoons water (optional)
US - Metric

Instructions

Freeze-ahead method

  • Add the watermelon, strawberries, and honey to a blender and blend until completely smooth.
  • Pour the blended mixture into a shallow freezer-safe dish, such as a 5×5-inch baking dish.
  • Freeze for at least 4 hours, until the sorbet is firm enough to scoop.

Video

Notes

Instant Method for Making Watermelon Strawberry Sorbet:
  1. Add frozen watermelon, frozen strawberries, and honey to a blender.
  2. Blend until thick and smooth, scraping down the sides as needed.
  3. Serve right away, while the sorbet is soft and scoopable.
Notes:
Sweetener: Honey does two jobs. It sweetens the sorbet and lowers the freezing point so it stays soft enough to scoop. Use about ¼ cup, or swap in maple syrup or agave.
Blending: A high-powered blender like a Vitamix may not need extra liquid. With a standard blender, add water a tablespoon at a time to help it blend smoothly.
Freezing dish: Any freezer-safe dish works. A shallow 5×5-inch dish freezes faster and more evenly than a deep bowl.
If it freezes too hard: Let the sorbet sit at room temperature for 5 to 10 minutes before scooping.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 52g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 302mg | Fiber: 2g | Sugar: 48g | Vitamin A: 874IU | Vitamin C: 55mg | Calcium: 25mg | Iron: 1mg

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