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This air fryer pork chop is tender, juicy, and packed with flavor. It’s coated in a simple spice rub and cooked until golden on the outside and full of flavor throughout. Ready in just 10 minutes, it’s an easy, reliable recipe you’ll want to make again and again.
Why You’ll Love This Recipe
- Full of Flavor: A simple spice rub brings out bold, delicious flavor in every bite.
- Juicy and Tender: Moist inside with a golden, flavorful crust.
- Quick and Easy: Cooks in just 10 minutes with minimal prep.
- Perfect for One: No leftovers or waste—just the right amount for a satisfying meal.
There’s something satisfying about cooking just one pork chop—and getting it just right. This is the recipe I reach for when I want something fast, flavorful, and low-effort. It’s the kind of dish that feels a little special even though it’s so simple to make. The spice rub gives the pork a bold, balanced flavor, and the air fryer makes it golden and crisp outside, while still tender and juicy inside. No pans to scrub, no guesswork—just one pork chop done perfectly, every time.
Serve the pork chop with mashed potatoes, an Italian chopped salad, or sautéed green beans. Add a slice of cornbread or French bread to round out the meal.
Ingredients
If you have any ingredients leftover from this easy air fryer pork chop recipe, check out our Leftover Ingredients Recipe Finder.
- Boneless Pork Chop (5 ounces, ¾ inch thick): This size cooks quickly and evenly in the air fryer. You can also use a bone-in pork chop if you prefer—just note that it may take a little longer to cook depending on thickness (see my note below).
- Olive Oil: Helps the seasoning stick to the pork and adds moisture during cooking. You can use another oil like avocado or grapeseed oil.
- Best Seasoning for Pork Chops: I use a simple mix of salt, black pepper, garlic powder, onion powder, and paprika. It’s my go-to blend because it brings out great flavor without overpowering the pork. Since pork has a mild taste, you can easily swap in your favorite seasoning or use a pre-made mix like taco seasoning, Creole seasoning, or even garam masala with a pinch of salt.
Pro Tip:
If using a bone-in pork chop, add 2 to 3 minutes of cook time. For thicker chops, add an extra minute.
Recipe Variations
Here are a few easy ways to change the flavor using simple pantry spices:
- Add Brown Sugar or Mustard: Mix in ¼ teaspoon of brown sugar for a touch of sweetness and a light crust, or ⅛ teaspoon of ground mustard for added flavor.
- More Ways to Season: Try smoked paprika for a smoky flavor, a pinch of cayenne for heat, or Italian seasoning for a hint of classic herb flavor.
How To Make An Air Fryer Pork Chop
These photos and instructions will help you visualize how to cook a pork chop in an air fryer. See the recipe box below for ingredient amounts and full instructions.
- Preheat the air fryer to 390°F (199°C) for 5 minutes.
- Pat the pork chop dry with paper towels. In a small bowl, mix the salt, pepper, garlic powder, onion powder, and paprika.
- Rub olive oil over both sides of the pork chop, then coat evenly with the spice mix.
- Place the pork chop in the air fryer basket. Cook for 10 minutes, flipping halfway through.
- Remove from the air fryer and let the pork chop rest, covered, for 10 minutes before serving.
Note: Letting the pork chop rest after cooking helps the juices settle into the meat instead of running out when you cut it. This step makes the pork chop more tender and flavorful—don’t skip it.
Joanie’s Pro Tip:
Air fryer models can vary. We tested this recipe in both a standard basket-style air fryer and a toaster oven-style air fryer. The toaster oven-style took a little longer to cook and didn’t crisp the outside as much, but both versions turned out delicious and extra juicy. Just keep an eye on the cooking time and use a meat thermometer to make sure the pork reaches 145°F (63°C).
Expert Tips
- Preheat Your Air Fryer: If your model requires preheating, let it run for 3-5 minutes before adding the pork chop.
- Don’t skip the oil: Pork chops are a lean cut, so the oil helps lock in moisture and makes sure the seasoning sticks to the meat.
- Check for Doneness: Use a meat thermometer to make sure the pork reaches 145°F (63°C).
- Let it rest: After cooking, let the pork chop rest for 5 to 10 minutes. This helps the juices settle and keeps the meat tender.
- Double It: Making two? Just double the ingredients and cook both chops at the same time if they fit without overlapping.
Frequently Asked Questions
Place leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer or microwave.
You can season the pork chop in the morning or up to a day ahead. Cover and refrigerate until you’re ready to air fry.
Absolutely. Just double the ingredients and make sure there’s space in the basket so they cook evenly.
More Air Fryer Recipes For One
If you’re enjoying how quick and easy the air fryer makes dinner, here are a few more single serving recipes to try next:
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single serving air fryer pork chop recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Air Fryer Pork Chop
Equipment
Ingredients
- 1 (5 to 6-ounce) boneless pork chop -about ¾-inch thick
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ tablespoon olive oil
Instructions
- Preheat the air fryer to 390°F (199°C) for 5 minutes.
- Pat the pork chop dry with paper towels. In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper.
- Rub olive oil over both sides of the pork chop, then coat evenly with the spice mix.
- Place the pork chop in the air fryer basket. Cook for 10 minutes, flipping halfway through at the 5 minute mark.
- Remove from the air fryer and let the pork chop rest, covered, for 10 minutes before serving.
Notes
- Preheat Your Air Fryer: If your model requires preheating, let it run for 3-5 minutes before adding the pork chop.
- Don’t skip the oil: Pork chops are a lean cut, so the oil helps lock in moisture and makes sure the seasoning sticks to the meat.
- Check for Doneness: Use a meat thermometer to make sure the pork reaches 145°F (63°C).
- Let it rest: After cooking, let the pork chop rest for 5 to 10 minutes. This helps the juices settle and keeps the meat tender.
- Double It: Making two? Just double the ingredients and cook both chops at the same time if they fit without overlapping.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Your recipes are perfect. Pork chop came out great. I’ve tried many of your recipes and I have your cookbook. Keep the recipes coming. Best.
Thank you!
I have been making my own pork chop (bone in) in my Emerald French Door Air Fryer and made one again last night. I used all of your seasonings even before I saw this recipe. I love the way it cooks in my air fryer and it takes about 20 minutes because I also place it in a 3 X 5 cast iron baking pan. In a second cast iron baking pan I have a red potato cut into quarters and then quartered again with garlic powder, salt and pepper and 1 tablespoon of butter. Love my air fryer and now I know that I have been cooking it the One Dish Kitchen way for sure. Thanks for posting the recipe.
I love this so much! It sounds like you’ve been cooking “the One Dish Kitchen way” all along—your pork chop and potatoes in those cast iron pans sound absolutely perfect. I’m so glad the recipe resonated with how you already cook, and thank you for sharing exactly how you do it. What a great setup!
Great recipe.
Thank you!