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This single serving Tomato Soup is rich, flavorful, and ready in under 30 minutes. Made with simple ingredients, it’s the perfect option when you want a warm, satisfying bowl without making a large batch or dealing with leftovers.
Looking for more flavorful single serving soup recipes? Try our comforting Chicken Tortellini Soup, creamy Broccoli Cheddar Soup, rich Clam Chowder, or our hearty Black Bean Soup.
Why You’ll Love This Recipe
- Quick and Easy: You can have this delicious tomato soup ready to enjoy in under 30 minutes.
- Packed with Flavor: Rich tomato goodness combined with aromatic spices makes every bite satisfying.
- Affordable Ingredients: Made with pantry staples, this recipe is as budget-friendly as it is tasty.
- Light and Comforting: A warm bowl of soup that’s flavorful and won’t weigh you down.
- Perfectly Scalable: Cooking for two? This recipe doubles effortlessly to serve two or more.
Ingredients
If you have any ingredients leftover from this small batch tomato soup recipe, check out our Leftover Ingredients Recipe Finder.
- Butter: Salted butter brings a rich, creamy flavor to the soup while sautéing the onions and garlic. For a vegan alternative, swap it with olive oil.
- Onions and Garlic: These kitchen essentials create the foundation of the soup’s deep, savory flavor.
- Smoked Paprika: Adds a subtle smokiness that enhances the soup’s flavor. If smoked paprika isn’t available, regular or sweet paprika can be used instead. We use smoked paprika in many of our recipes including, Smothered Pork Chops, Cheese Grits, and Turkey Chili.
- Dried Basil: A reliable choice for bold flavor that holds up to cooking. If you have fresh basil, add it at the end of cooking or just before blending for a vibrant, fresh taste.
- Chili Powder: Provides a gentle heat that complements the tomatoes without overpowering the dish. Use more or less depending on your spice preference.
- Salt: Start with 1/4 teaspoon kosher salt or 1/8 teaspoon regular table salt. Taste as you go and adjust to your liking.
- Canned Tomatoes: Use a 14- to 15-ounce can of diced, crushed, or whole tomatoes as the base. They’re convenient and deliver consistent flavor. If you’ve got leftover canned tomatoes, use them in Lentil Soup, Brunswick Stew, or Goulash.
- Broth: Low-sodium chicken broth is my go-to for balanced seasoning, but vegetable broth works wonderfully for a vegan version.
- Honey: A small drizzle of honey or sugar balances the acidity of the tomatoes, creating a well-rounded flavor.
Recipe Variations
- Tomato Soup with Bacon: For a smoky touch, cook 1 strip of bacon and set it aside. Use the drippings to sauté the onions and garlic. Crumble the bacon over the finished soup for a flavorful garnish.
- Add Vegetables: Toss in a chopped carrot with the onions and garlic for added nutrients and a natural sweetness that balances the acidity of the tomatoes.
- Greek Tomato Soup: Add 3 tablespoons of uncooked orzo pasta to the soup and let it simmer for 15-20 minutes until tender. Skip pureeing and garnish with crumbled feta cheese for a Mediterranean twist.
- Spicy Tomato Soup: Add a pinch of red pepper flakes or a splash of sriracha for a bit of heat.
- Add Protein: Make the soup more filling by adding cooked chicken or mini meatballs for a heartier meal.
How To Make Tomato Soup
These step-by-step photos and instructions help you visualize how to make a single serving of tomato soup. See the recipe box below for ingredient amounts and full recipe instructions.
- In a 2-quart pot, melt the butter over medium heat.
- Add the onions and cook, stirring frequently, until they are soft and translucent, about 1 minute.
- Stir in the garlic, smoked paprika, dried basil, chili powder, and salt. Cook for 1 minute, stirring constantly to release their flavors.
- Add the canned tomatoes and broth. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20 minutes, stirring occasionally.
- Stir in the honey to balance the flavors.
- Using an immersion blender, puree the soup directly in the pot until it reaches your desired consistency. Alternatively, carefully transfer the soup to a stand blender and puree.
- Pour the soup into a serving bowl and enjoy it hot. If desired, garnish with shredded Parmesan cheese for added flavor.
Expert Tips
- Read Before You Start: Take a moment to review the recipe and ingredient notes before cooking. This ensures everything is ready for this quick and easy tomato soup.
- Why Use Canned Tomatoes?: Canned tomatoes offer peak-season flavor and are a convenient choice for creating a rich, satisfying soup.
- Easy Vegan Swap: Make this soup plant-based by using vegetable broth instead of chicken broth and swapping butter for olive oil or vegan butter. Replace honey with maple syrup, agave, or sugar to keep the soup vegan-friendly.
- Taste and Adjust: After blending, taste the soup and adjust the salt or spices to your liking for the perfect flavor balance.
Serving Suggestions
Pair this flavorful single serving tomato soup with one of these tasty sides to create a complete and satisfying meal:
- French Bread: Perfect for dipping into the rich, velvety soup.
- Croutons: Add a crunchy texture to every spoonful.
- Italian Pasta Salad: A light and refreshing side that balances the soup’s warmth.
- Crispy Buffalo Cauliflower: A spicy, tangy accompaniment for a bold flavor contrast.
- Hush Puppies: These crispy, golden bites make a delightful and unexpected pairing.
Frequently Asked Questions
Yes! Fresh basil adds a wonderfully fragrant flavor to the soup. Simply add a few leaves right before blending for a bright, fresh finish.
Absolutely. For a richer texture, stir in 2 tablespoons of heavy cream after blending the soup. Mix well to combine and enjoy the added creaminess.
Yes, just double the ingredient amounts.
If you have leftovers, refrigerate them in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
More Single Serving Soup Recipes
Looking for more comforting soup ideas? Here are some of our most popular single serving options:
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this homemade tomato soup or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Tomato Soup For One
Equipment
- Immersion blender or stand blender
Ingredients
- 1 tablespoon salted butter
- ¼ cup chopped onions
- 1 clove garlic -minced
- ¼ teaspoon smoked paprika
- ¼ teaspoon dried basil
- ¼ teaspoon kosher salt
- ⅛ teaspoon chili powder
- 1 (14-ounce) can diced tomatoes
- ½ cup low sodium chicken broth
- 1 teaspoon honey
- Optional toppings: shredded or grated Parmesan cheese, torn fresh basil
Instructions
- In a 2-quart pot, melt the butter over medium heat.
- Add the onions and cook, stirring frequently, until they are soft and translucent, about 1 minute.
- Stir in the garlic, smoked paprika, dried basil, chili powder, and salt. Cook for 1 minute, stirring constantly to release their flavors.
- Add the canned tomatoes and broth. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 20 minutes, stirring occasionally.
- Stir in the honey to balance the flavors.
- Using an immersion blender, puree the soup directly in the pot until it reaches your desired consistency. Alternatively, carefully transfer the soup to a stand blender and puree.
- Pour the soup into a serving bowl and enjoy it hot. If desired, garnish with shredded Parmesan cheese for added flavor.
Notes
- Read Before You Start: Take a moment to review the recipe and ingredient notes before cooking. This ensures everything is ready for this quick and easy tomato soup.
- Why Use Canned Tomatoes?: Canned tomatoes offer peak-season flavor and are a convenient choice for creating a rich, satisfying soup.
- Easy Vegan Swap: Make this soup plant-based by using vegetable broth instead of chicken broth and swapping butter for olive oil or vegan butter. Replace honey with maple syrup, agave, or sugar to keep the soup vegan-friendly.
- Taste and Adjust: After blending, taste the soup and adjust the salt or spices to your liking for the perfect flavor balance.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Wow, this one is better than the local bistro’s tomato soup. So simple, just yummy.
Thank you so much! I’m happy you enjoyed it.
This a recipe easily made. Using crushed tomatoes added texture and smoothness without using a blender or immersion blender. The recipe allowed me adjust to my taste, I used Italian blend seasoning. Tips and suggestions were helpful.
Great! Love it…
I doubled this since I had a 28-oz can crushed tomatoes (I didn’t feel the need to blend). This soup is delicious- especially with a grilled cheese sandwich! Another winning recipe to add to my list of faves!
I am a divorced man, new to cooking. I like the idea of your recipes, dishes for one, but do you have any that require less than 5 or 6 ingredients??
Example: This tomato soup recipe has 10 ingredients plus toppings.
Absolutely, I get where you’re coming from! Cooking for one doesn’t have to mean an endless list of ingredients. While the tomato soup recipe you mentioned has 10 ingredients, keep in mind that 4 of those are basic spices that are great pantry staples. Once you have them, you can use them in multiple recipes.
Also, remember that recipes are more like guidelines. Feel free to simplify or swap out ingredients to suit your taste and make your life easier.
Made this recipe tonight. It was very good. I will definitely make again. I added some black pepper. If I changed anything else it might be to use a little less honey. It was so nice to have hot soup for dinner(not from a can) with the weather turning colder.
The soup was really good and filling. I used 2 small cloves of garlic which made it a little more spicy. I’ll definitely make the Creamy Tomato Soup again but will use 1 clove of garlic.
Great tasting soup. I loved it!
Can’t wait to try! Hubby is not a big soup person but I love it. Tomato and a grilled cheese….just what I want.
Great recipe.