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Gone are the days of needing a big pot and hours to spare for a flavorful Spaghetti Sauce. Our single serving recipe redefines ease and flavor, showing that creating a sumptuous meal can be easy and quick. In just 30 minutes, with ingredients you probably already have, you can whip up a spaghetti sauce that’s both simple and sensational.
Enjoy this tasty spaghetti sauce in several ways: over buttered noodles or spaghetti, paired with white rice or brown rice, served atop spaghetti squash or potato gnocchi. Complement it with a side of sautéed green beans and a slice of freshly baked French bread for a delightful meal.
Why You’ll Love This Spaghetti Sauce Recipe
- Simplicity: Despite using simple ingredients, the blend creates a rich and layered taste profile that rivals sauces that have simmered for hours.
- Quick Turnaround: From start to finish, you’re looking fairly quick time investment, making this recipe a perfect fit for a busy weeknight or a last-minute meal decision.
- Adaptable Ingredients: Whether you’re gluten-free, keto, or just a picky eater, this recipe has plenty of room for adjustments without losing its core essence.
- Ideal Portioning: Say goodbye to the hassle of storing leftovers or eating the same thing for days. This recipe is meticulously crafted for a one-and-done meal experience.
- Accessible Pantry Picks: This recipe eliminates the need for a special grocery run, utilizing ingredients that most people already have in their pantry or can easily find at a local store.
Ingredients
If you have any ingredients leftover from this meat sauce recipe, check out our Leftover Ingredients Recipe Finder.
- Olive Oil: Extra virgin olive oil is my go-to for this simple meat sauce recipe. It’s less processed, rich in nutrients, and adds a robust olive flavor. If you don’t have it on hand, light olive oil will also do the trick.
- Chopped Onions and Garlic: These are non-negotiable for adding depth and aroma to your meat sauce. Trust me, you won’t want to skip these flavorful additions.
- Ground Beef: While traditional recipes often use ground beef, you’re not limited to it. Ground turkey or pork are solid alternatives. For a plant-based twist, consider meat substitutes or even lentils. If you’ve got any ground beef leftover from this recipe, consider using it to make Baked Ziti, Lasagna Rollups, or a Hamburger Casserole.
- Canned Crushed Tomatoes: Crushed tomatoes are key for a rich, tomatoey base. If you’re out, don’t worry; tomato sauce or diced tomatoes can fill in without a hitch. Use any leftover crushed tomatoes to make a Personal Pepperoni Pizza or Caponata.
- Herbs – Basil and Oregano: Whether you choose fresh or dried, herbs like basil and oregano bring an Italian flair to the dish. If you’re going for fresh, use about 1.5 times the quantity of the dried herbs.
- Salt and Black Pepper: These basic seasonings are crucial for enhancing all the flavors in your sauce. Don’t overlook their importance.
Recipe Variations
The beauty of this spaghetti sauce is its versatility. Whether you want to adapt it to dietary restrictions or simply shake things up, here are some detailed tweaks:
- Veggie Boost: Consider adding chopped green peppers, zucchini, or carrots for an extra serving of vegetables. Just cook them along with the onions until they’re tender.
- Spaghetti Sauce with Mushrooms: For those who can’t resist mushrooms, toss them in with the onions. They add a wonderful earthy flavor that complements the meat perfectly.
- Spicy Spaghetti Sauce: If you’re a fan of heat, sprinkle in some red pepper flakes. Just a pinch can elevate the entire dish.
- Sweeten the Pot: If your meat sauce tastes too acidic, a slight touch of sweetness can balance it out. A tiny amount of honey, around 1/4 to 1/2 teaspoon, should do the trick. Honey not only cuts the acidity but also adds a subtle richness to the sauce.
How To Make Spaghetti Sauce
- Sauté the Veggies: In a medium-sized pan, heat olive oil over medium heat. Toss in onions and garlic and sauté until the onions are soft. This should take around 3 minutes.
- Brown the Meat: Next, add your choice of ground meat to the pan. Cook and stir until it loses its pink color. For a leaner option, go for ground beef with low fat content, such as 93% or 96%. Alternatives like ground turkey, chicken, or pork work well too.
- Incorporate Remaining Ingredients: Add in your crushed tomatoes, herbs, salt, and pepper. Stir well to combine. Bring the mixture to a boil before lowering the heat to a simmer. Let it cook for approximately 30 minutes. Crushed tomatoes from a can are a convenient choice for this step.
- Serving Time: This versatile meat sauce is perfect atop spaghetti or any pasta shape you prefer. Feel free to incorporate it into other recipes.
Expert Tips
- Sautéing the onion and garlic: Don’t rush this step. The onion and garlic should be sautéed until they’re soft and slightly caramelized, as this helps to build the flavor base for the sauce.
- Browning the meat: Make sure the meat is thoroughly browned before adding the other ingredients. This ensures that the meat is fully cooked and also contributes to the overall flavor of the sauce.
- Simmering the sauce: Let the sauce simmer for at least 20 minutes to allow the flavors to meld together. If you have more time, let it simmer longer for a deeper flavor.
Frequently Asked Questions
Bolognese sauce is a rich, meaty sauce that hails from Bologna, Italy. It typically includes a mix of ground beef, Italian sausage, and even vegetables like carrots. The spaghetti sauce recipe we’re discussing here is a quicker, simpler version. It’s tomato-rich and requires less cooking time, making it an excellent go-to for busy evenings.
Absolutely, this recipe isn’t just for carnivores. You can create a vegetarian spaghetti sauce by using plant-based meat substitutes like Impossible Meat, tempeh, or tofu. Mushrooms are another excellent alternative. Just add a bit more olive oil and follow the rest of the recipe as directed.
Yes, you can! If you’re cooking for more than one or want leftovers, simply double the quantities of the ingredients.
Yes, this meat sauce freezes well in an airtight container for up to 6 months.
More Small Batch Sauce Recipes To Try
Looking for other sauce recipes that are equally delicious and easy to whip up? Check out these tasty options, perfect for single servings or small batches:
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
For examples of the dishes we use, please visit our Store page.
If you’ve tried this single serve spaghetti sauce or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Spaghetti Sauce For One
Equipment
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped onions
- 1 clove garlic , peeled and minced
- 4 ounces lean ground beef
- 8 ounces canned crushed tomatoes
- ½ teaspoon kosher salt
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon coarsely ground black pepper
Instructions
- In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and garlic and cook until onions become very soft, about 3 minutes.
- Add ground beef and cook, stirring occasionally and breaking up any large lumps, until meat is no longer pink, about 8 minutes.
- Add crushed tomatoes, dried basil, dried oregano, salt, and pepper and bring to a boil over medium-high heat. Once boiling, reduce heat to low and simmer until sauce thickens, about 25 to 30 minutes.
- Taste, and add additional salt if necessary. Pour into a jar or serve with pasta.
Notes
- Sautéing the onion and garlic: Don’t rush this step. The onion and garlic should be sautéed until they’re soft and slightly caramelized, as this helps to build the flavor base for the sauce.
- Browning the meat: Make sure the meat is thoroughly browned before adding the other ingredients. This ensures that the meat is fully cooked and also contributes to the overall flavor of the sauce.
- Simmering the sauce: Let the sauce simmer for at least 20 minutes to allow the flavors to meld together. If you have more time, let it simmer longer for a deeper flavor.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This is AWESOME !!
So tasty, I added tomato paste and served with parmesan on top. I doubled the ingredients so I can have a ready made sauce in the freezer for those days I can’t be bothered!
Haven’t had a bad recipe yet.
Thank you for your feedback, Maureen. I’m so happy you enjoyed the meat sauce.
I made spaghetti squash with the sauce also I use spaghetti squash in your Mac. And cheese.
How do I order a cookbook?
Hi Virginia, our cookbook is available on Amazon and is sold in many bookstores. You can read more about it here – https://onedishkitchen.com/ultimate-cooking-for-one-book-order-page/ – thank you.
This is just as good as my big batch. Delicious.
Made this for dinner tonight, it was delicious.
Didn’t use the basil as I don’t like it. Had to add a bit of the pasta water as it was too thick for my liking. I have enough for lunch tomorrow.
I just ordered your cook book, can’t wait to see what delicious recipes you have.
I’m so glad you enjoyed the meat sauce recipe, Donna. Thank you for your feedback and for your support.
Made this for my dinner tonight. I love spaghetti and this sauce did not let me down. It actually tastes as though it’s been simmering most of the day. It is very good. For me, it was enough for two meals. I haven’t decided if I want to freeze it for later or have a ready made dinner for tomorrow. It’s very good and I will definitely be making it agin.
I’m glad you enjoyed the meat sauce. Thank you for sharing your feedback.
Your recipes are perfect for a single guy. Thanks!
After an hour of water fitness a bowl of noodles with meat sauce sounded wonderful…. And it was! I followed the directions exactly. I will be making a double batch for the freezer.
Love your small batch recipes
Thank you!