This wonderful Pomodoro Sauce is made with just a few simple ingredients and can be ready in 20 minutes! This easy tomato sauce is made with tomatoes, garlic, and spices and is perfect served with pasta or chicken.
This Pomodoro Sauce recipe is one that every home cook should have.
The ingredient list is short, the sauce comes together quickly, and this delightful tomato sauce can elevate a simple bowl of pasta any day.
What Is Pomodoro Sauce?
Pomodoro Sauce is basically a flavorful Italian tomato sauce made with garlic, tomatoes, and spices. It is typically served with pasta.
You can certainly make Pomodoro Sauce with fresh tomatoes but I love using canned tomatoes because I always seem to have a can in my pantry and because of this, I can make the sauce quickly.
Homemade Pomodoro Sauce Recipe
Not much can beat a big pot of tomato sauce simmering for hours on the stove. The aromas that will fill your kitchen are amazing but when you want a quick sauce to serve with your pasta in a hurry, this easy Pomodoro Sauce recipe is ideal.
Begin by pouring a can of tomatoes with juices in a blender and pulse to form a coarse purée.
Heat a little oil in a medium-sized saucepan and cook minced garlic until it begins to brown.
Add in the tomato purée and season with a little dried basil and a touch of salt.
Finally, stir in a little bit of honey to cut the acidity of the tomatoes.
Simmer for about 10-15 minutes, until slightly thickened.
Other Homemade Pasta Sauce Recipes
If you like this pomodoro sauce recipe, you might also like to try these single serving sauce recipes:
Side Dishes To Serve With Pasta Pomodoro
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Pomodoro Sauce Recipe
- 1 14.5-ounce canned whole tomatoes
- 1/2 tablespoon olive oil
- 1 clove garlic , minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 1/2 tablespoons honey , or more to taste
- Begin by pouring the can of tomatoes with juices in a blender and pulse to form a coarse purée.
- Heat the oil in a medium-sized saucepan set to medium-high heat. Cook minced garlic until it begins to brown, 1-2 minutes.
- Add in the tomato purée and season with the dried basil, salt, and pepper.
- Stir in the honey.
- Simmer for about 10-15 minutes, until slightly thickened.
- Taste and adjust the seasonings and honey as desired.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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