Minestrone Soup Recipe – Easy single serving soup recipe made with vegetables, bacon and pasta. The perfect recipe when you are craving a great bowl of hearty soup but don’t want the leftovers.
Minestrone soup has always been one of my favorite soups to order when eating out at our favorite Italian restaurants.
It’s also one of my favorite soups to make at home.
What Is Minestrone Soup?
Minestrone soup, the Italian soup made of mixed vegetables and beans is also a soup that can be made with any number of your favorite vegetables and ingredients.
It’s kind of like a “clean your pantry out” soup and the recipe itself is very flexible.
In addition to being a flexible recipe in terms of ingredients, Minestrone is an easy soup to make. It’s also hearty enough to be a meal in itself.
RELATED: The Best Soup Recipes For One
Minestrone Soup
You really can’t mess up minestrone soup. I use canned beans and canned tomatoes along with frozen vegetables to keep it simple. Feel free to use same amounts of fresh vegetables and fresh chopped tomatoes instead.
Ingredients In Minestrone Soup
For this recipe, you will need:
- bacon
- chopped onions
- garlic
- Worcestershire sauce
- canned beans
- diced tomatoes
- mixed vegetables
- chicken broth
- salt & pepper
- small shaped pasta
How To Make Minestrone Soup
Step 1
Begin by cooking the chopped bacon in a soup pot.
After the bacon has crisped, remove the pieces from the pot and set them on a paper towel-lined plate.
Step 2
Add the onions and garlic to the pot and sauté until tender.
Next, add beans, mixed vegetables, tomatoes, the cooked bacon, chicken broth and a splash of Worcestershire sauce.
As the soup simmers, the flavors really come together.
Step 3
Finally, add the pasta which will cook while the soup continues to heat. I used Conchiglie pasta and they look like small seashells.
Pro Tip: This minestrone soup recipe is very flexible. I most often use chicken broth because that is what I always keep in my pantry, feel free to use beef or vegetable broth instead.
What To Serve With Minestrone Soup
You might like to consider serving any of these wonderful single serving side dishes with a big bowl of minestrone soup:
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The recipe calls for using a portion of the canned beans and the canned tomatoes. Consider using the remaining ingredients in any of these delicious recipes:
Slow Cooker Chicken Burrito Bowl
Huevos Rancheros Breakfast Burritos
RELATED: Single Serving Comfort Food Recipes
Enjoy!
Other Soup Recipes
If you like this minestrone soup, you might also like to try any of these single serving soup recipes:
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Minestrone Soup Recipe
Prep Time: 5 minutesCook Time: 30 minutes0 minutesTotal Time: 35 minutesServings: 1 servingCalories: 553kcalIngredients
- 2 strips bacon
- 1/2 cup chopped onion
- 1 clove garlic , minced
- 1/2 teaspoon Worcestershire Sauce
- 1/2 cup canned red beans , rinsed and drained
- 1/2 cup canned diced tomatoes
- 3/4 cup frozen mixed vegetables
- 2 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup small shaped pasta
Instructions
- Slice the bacon into 1/4-inch pieces and cook in a medium-sized pot over medium heat, stirring occasionally until bacon is crisp. Remove bacon from pot and place on a paper towel-lined plate.
- Add the chopped onions to the pot and cook 2-3 minutes until translucent.
- Add the minced garlic and cook for 1 minute longer.
- Stir in the Worcestershire Sauce, the red beans, the diced tomatoes and the mixed vegetables. Stir for 1 minute.
- Add the chicken broth and stir in the cooked bacon.
- Season with salt and pepper and bring to a gentle boil.
- Reduce heat to low and simmer 10 minutes, stirring occasionally.
- Add the pasta and cook on low heat until pasta is al dente, about 4 minutes.
Pour into a bowl and serve.
Nutrition
Serving: 1serving | Calories: 553kcal | Carbohydrates: 91g | Protein: 33g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 2094mg | Potassium: 1472mg | Fiber: 14g | Sugar: 10g | Vitamin A: 7072IU | Vitamin C: 32mg | Calcium: 145mg | Iron: 5mg Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!
Ingredients
- 2 strips bacon
- 1/2 cup chopped onion
- 1 clove garlic , minced
- 1/2 teaspoon Worcestershire Sauce
- 1/2 cup canned red beans , rinsed and drained
- 1/2 cup canned diced tomatoes
- 3/4 cup frozen mixed vegetables
- 2 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup small shaped pasta
Instructions
- Slice the bacon into 1/4-inch pieces and cook in a medium-sized pot over medium heat, stirring occasionally until bacon is crisp. Remove bacon from pot and place on a paper towel-lined plate.
- Add the chopped onions to the pot and cook 2-3 minutes until translucent.
- Add the minced garlic and cook for 1 minute longer.
- Stir in the Worcestershire Sauce, the red beans, the diced tomatoes and the mixed vegetables. Stir for 1 minute.
- Add the chicken broth and stir in the cooked bacon.
- Season with salt and pepper and bring to a gentle boil.
- Reduce heat to low and simmer 10 minutes, stirring occasionally.
- Add the pasta and cook on low heat until pasta is al dente, about 4 minutes.
Pour into a bowl and serve.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This recipe looks awesome!
BUT, I am a little bummed because, yes its cut down to size for one… but I can half or 1/4 any recipe. The problem is, now what do I do with all the leftover 1/2 can of beans, 1/2 can of tomatoes, the rest of the bag of frozen veggies? Either i have to get super creative to use them up, or (more commonly) they spoil before I can. That is what is so frustrating about cooking for one.
Hi Ana, I always suggest saving the rest of the ingredients not used in a recipe to use in different recipes. For instance, the remainder of the beans can be used in a Chili Cheese Baked Potato ( https://onedishkitchen.com/chili-cheese-baked-potato/ ) or in a Red Beans and Rice For One (https://onedishkitchen.com/slow-cooker-red-beans-and-rice-for-one/). Keep the remainder of the frozen vegetables in the freezer to use again when you need it. Canned diced tomatoes can be frozen once the can has been opened or use the remainder in other recipes like chicken chili (https://onedishkitchen.com/chicken-chili-for-one/) or Pasta with Vodka Sauce (https://onedishkitchen.com/pasta-with-vodka-sauce-for-one/). You can search our site for the ingredient and a list of recipes made with that ingredient will show up for you. I hate to waste food and don’t recommend it. Hope these suggestions help.
I just made this minestrone as it’s 24 degrees outside! My husband opted for a cheeseburger (he’s not really a soup person – his loss!! LOL!) So I found this because I am actually always looking for recipes we can both eat that are healthy but sometimes, he ends up eating something else and I still want to eat things he may not be crazy about. Anyway, made this tonight – it was delicious! I omitted the bacon and the Worcestershire sauce, sprinkled some cheese on it and it was so warming on this cold night! I used really tiny shells (soup shells) and it really made a good amount of soup! I ate it all!!
Annamaria, I’m so happy you enjoyed the recipe! Thank you so much for letting me know.
This soup is gorgeous! I am a huge fan of minestrone soup, and I am loving how easy this recipe is! I can't wait to try it!
My lunch in one little recipe! I love it!
This looks amazingly delicious! Loving all the flavors! 😀
Love that this can be made for one. I love all these flavors all packed into each bite.
Oh my! I love that this is single serve. This would be great for me for lunch!
I love hearty soup recipes, and the fact that it's a single portion is just perfect!
This sounds wonderful, and I am loving all of your other recipes as well!
Yum! I love minestrone soup! This recipe looks delish! I'm always looking for new soup recipes for the fall and winter!
xo Ashley
I love fall for so many reasons, but one is because it's soup season!! Love this tasty version of minestrone!
This soup sounds so easy to make – no reason not to try it!! Thanks!