Minestrone Soup For One
This single serving minestrone soup is a hearty Italian classic made with vegetables, beans, and pasta in a flavorful broth. Easy to make and perfectly portioned for one.
Servings: 1 serving
Equipment
Ingredients
- 2 strips bacon
- ½ cup chopped onions
- 1 clove garlic -minced
- ½ teaspoon Worcestershire Sauce
- ½ cup canned red beans -rinsed and drained
- ½ cup canned diced tomatoes
- ¾ cup frozen mixed vegetables or use a similar amount of fresh, chopped vegetables
- 2 cups low sodium chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- ½ cup dried small shaped pasta
Instructions
- Cut the bacon into ¼-inch pieces. In a medium pot over medium heat, cook until crisp. Remove with a slotted spoon and place on a paper towel-lined plate.
- In the same pot, add the chopped onion and cook for about 1 minute until slightly translucent. Add the garlic and cook for 30 seconds.
- Stir in Worcestershire sauce, beans, diced tomatoes, and mixed vegetables. Cook for 1 minute, stirring occasionally.
- Pour in the chicken broth and return the cooked bacon to the pot. Season with salt and pepper.
- Bring to a gentle boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
- Add the pasta and simmer until tender, about 6 to 8 minutes.
- Ladle the soup into a bowl and enjoy warm.
Notes
- Make It Vegetarian: Use vegetable broth instead of chicken broth and leave out the bacon.
- Cook Pasta Just Right: Simmer the pasta until al dente; it will continue to soften as the soup cools.
- Prep Ahead: If making the soup in advance, cook the pasta separately and stir it in before serving.
- Customize Freely: Mix and match ingredients based on what you have — any type of pasta, beans, or vegetables work well.
- Add Protein: Stir in cooked chicken, ground beef, or even sausage for a heartier meal.
- Try Rice Instead: Use cooked rice instead of pasta if you prefer a different texture.
Nutrition
Serving: 1serving | Calories: 538kcal | Carbohydrates: 82g | Protein: 32g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 339mg | Potassium: 1355mg | Fiber: 13g | Sugar: 7g | Vitamin A: 7072IU | Vitamin C: 25mg | Calcium: 127mg | Iron: 5mg
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