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Discover the simple elegance of Chicken Fricassee, tailored just for you! This single serving recipe delivers rich, creamy flavors without requiring a ton of time or ingredients. Perfect for a satisfying meal any day of the week and it cooks in less than 30 minutes.
Enjoy your Chicken Fricassee with white rice or creamy mashed potatoes, crispy sautéed green beans, and a slice of crusty French bread.
Why You’ll Love This Recipe
- Effortless: Simplified steps make this dish practically foolproof.
- Quick Cooking: Cooks in less than 30 minutes, ideal for busy weeknights.
- Rich Flavor: A balanced blend of herbs and spices offer a deeply satisfying taste.
- Adaptable: The recipe is versatile and can be customized to your liking.
- Easy to Double: Got company? This recipe scales up effortlessly.
What Is Chicken Fricassee?
Chicken Fricassee is a French stew made by simmering chicken pieces in a single pan with a rich, creamy sauce. The term “fricassee” is derived from the French “fricasser,” meaning “to fry,” indicating that the chicken is first browned in butter before being simmered in the sauce.
Ingredients
If you have any ingredients leftover from this Chicken Fricassee recipe, check out our Leftover Ingredients Recipe Finder.
- Chicken breast or chicken thigh: Use a 5 to 6-ounce boneless, skinless chicken breast or thigh for this dish. Both cuts work well, providing lean protein. If you have leftover chicken pieces, think about using them in other dishes such as Chicken Fajitas, Jerk Chicken, or Chicken Marsala.
- Seasonings: A combination of salt, black pepper, and dried tarragon is used for enhancing the flavor profile.
- Butter: A tablespoon of salted butter is used for cooking the chicken, adding a rich dimension to the dish.
- Olive oil: Extra virgin olive oil is recommended for its high-quality and unrefined nature, ensuring a true olive taste and rich nutrients. However, light olive oil is a suitable alternative.
- Onions and garlic: These aromatic ingredients serve as the flavor backbone of this recipe.
- Chicken broth: I prefer using low-sodium broth to better control the sodium content in the dish. More salt can be added later if needed. Consider using extra broth in Curried Carrot Soup, Mushroom Casserole, or Risotto.
- Heavy cream: Used to create a luxurious sauce that thickens naturally as it heats. Many of our single serving and small batch recipes include heavy cream. If you have leftover cream, it can be used in dishes like Broccoli Casserole, Chicken Divan, or Caramelized Banana Pudding.
- Peas: You can use either canned or thawed frozen peas in the Chicken Fricassee recipe, as they add both color and texture. If you have any peas left over, consider using them in other dishes like Chicken Fried Rice, Cottage Pie, Beef Stew, or Spicy Peas with Mint.
Recipe Variations
Don’t be afraid to make this Chicken Fricassee your own! Here are some creative ideas to get you started.
- Add Mushrooms: Incorporate different varieties of mushrooms such as shiitake, cremini, or portobello for an earthier, more complex flavor profile.
- Include Potatoes: Enhance the dish’s heartiness by adding a 1/4 cup of diced potatoes to the skillet along with the chicken and peas.
- Cheese Topping: Elevate your Chicken Fricassee by sprinkling shredded cheddar or Parmesan cheese over the top before enjoying.
- Vegetarian Fricassee: Swap out the chicken for tofu or tempeh to easily transform this into a vegetarian-friendly dish.
- Spicy Chicken Fricassee: Add a pinch of red pepper flakes for heat.
How To Make Chicken Fricassee
These step-by-step photos and instructions help you visualize how to make a single serving of Chicken Fricassee. See the recipe box below for ingredient amounts and full recipe instructions.
- Cut chicken thigh or breast into 1-inch cubes. Sprinkle salt and pepper over all sides of the chicken pieces.
- Melt butter in a 10-inch skillet over medium-high heat. Add chicken pieces to the pan and brown on all sides, about 8 minutes total. Transfer to a plate, cover, and set aside.
- Add olive oil to the pan and cook the onions, stirring occasionally until the onions are translucent, about 2 minutes. Add the garlic and cook, stirring frequently for 30 seconds.
- Add broth and tarragon to the pan and bring to a boil.
- Add the chicken back to the pan. Reduce heat to low and simmer, stirring occasionally for 10 minutes.
- Stir in heavy cream and peas. Bring to a simmer and cook, stirring frequently for 1-2 minutes until the sauce begins to thicken.
- Serve over white rice, brown rice, quinoa, cauliflower rice, mashed potatoes, or buttered noodles.
Expert Tips
- Review the Recipe: Before you start cooking, make it a habit to read through the entire recipe. This ensures a smooth cooking process and avoids any last-minute surprises.
- Sear the Chicken: Focus on getting a good sear on the chicken for added flavor. It doesn’t need to be fully cooked at this stage; that comes later.
- Stock Up on Frozen Chicken: Consider buying large bags of frozen, boneless, skinless chicken thighs. They’re convenient and reduce frequent grocery store trips. Just make sure to thaw your chicken in the fridge overnight before cooking.
Frequently Asked Questions
Yes, this recipe is naturally gluten-free.
If you have any chicken fricassee leftover, store it in an airtight container in the refrigerator. It will keep well for up to 4 days.
Coconut milk is a great dairy-free alternative.
Yes, but make sure to thaw it thoroughly.
Top Single Serving Chicken Recipes
Our Chicken Fricassee recipe is a true gem, but it’s just the tip of the iceberg! Listed below are some more fantastic single serving chicken dishes we love. For a broader selection, feel free to use our search feature and simply type in “chicken” to explore an array of other delicious options.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
If you’ve tried this Chicken Fricassee or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Chicken Fricassee For One
Equipment
Ingredients
- 1 (5 to 6-ounce) boneless skinless chicken thigh or breast
- ¼ teaspoon kosher salt , divided
- ⅛ teaspoon coarsely ground black pepper
- 1 tablespoon salted butter
- ½ tablespoon olive oil
- ½ cup chopped onions
- 1 clove garlic , minced
- ½ cup low sodium chicken broth
- ½ teaspoon dried tarragon
- 2 tablespoons heavy cream
- ¼ cup peas , frozen and thawed
Instructions
- Cut chicken thigh or breast into 1-inch cubes. Sprinkle salt and pepper over all sides of the chicken pieces.
- Melt butter in a 10-inch skillet over medium-high heat. Add chicken pieces to the pan and brown on all sides, about 8 minutes total. Transfer to a plate, cover, and set aside.
- Add olive oil to the pan and cook the onions, stirring occasionally until the onions are translucent, 2 minutes. Add the garlic and cook, stirring frequently for 30 seconds.
- Add broth and tarragon to the pan and bring to a boil.
- Add the chicken back to the pan. Reduce heat to low and simmer, stirring occasionally for 10 minutes.
- Stir in heavy cream and peas. Bring to a simmer and cook, stirring frequently for 1-2 minutes until the sauce begins to thicken.
- Serve over white or brown rice, quinoa, cauliflower rice, mashed potatoes, or buttered noodles.
Notes
- Review the Recipe: Before you start cooking, make it a habit to read through the entire recipe. This ensures a smooth cooking process and avoids any last-minute surprises.
- Sear the Chicken: Focus on getting a good sear on the chicken for added flavor. It doesn’t need to be fully cooked at this stage; that comes later.
- Stock Up on Frozen Chicken: Consider buying large bags of frozen, boneless, skinless chicken thighs. They’re convenient and reduce frequent grocery store trips. Just make sure to thaw your chicken in the fridge overnight before cooking.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Well Joanie…. I should double your recipe then for my family members 🙂 I like simple recipe like yours
We love chicken fricassee! So simple to make and crazy delicious!
This looks so delicious! I need to do more with fricasee, they are so lovely! I love your cooking for one posts.
Thanks so much, Julie!
Perfect, this is exactly what I’m in the mood for right now!
You always make me so hungry, Joanie! This looks amazing!
You’re so sweet, thanks Justine!
What a great chicken dinner! And I love that it only makes a little. I hate when my husband is out of town, because it seems like so much work to cook. this is perfect!
I know what you mean, Erin – when my husband travels, I don’t want to spend a lot of time cooking, this recipe is perfect for those evenings.
This is a fantastic recipe so comforting!
Thank you, Florian!
I love this meal, such a great idea to make it in a single serving! Yum!
If you ate it 3 times in one week, I am SOLD SOLD SOLD! This is a must-try.
I like that this recipe is only for one (because my husband is the meat eater and I am not!) Plus, it looks soooo easy! Don’t worry, sometimes it is nice to have some quietness, and it makes it all the more special when the kids come home 🙂
I had all five of my kids home for Christmas and although it was wonderful, I found myself sneaking away to a quiet room for a few minutes 🙂