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chicken fricassee with peas over rice on a white plate
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4.86 from 14 votes

Chicken Fricassee For One

Creamy single serving chicken fricassee made in one skillet with tender chicken, onions, garlic, tarragon, and peas, simmered in a rich, flavorful sauce.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: French
Diet: Low Carb, Gluten Free
Keyword: chicken, chicken fricassee, chicken stew
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (5 to 6-ounce) boneless skinless chicken thigh or breast
  • ¼ teaspoon kosher salt -divided
  • ⅛ teaspoon coarsely ground black pepper
  • 1 tablespoon salted butter
  • ½ tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic -minced
  • ½ cup low sodium chicken broth
  • ½ teaspoon dried tarragon
  • 2 tablespoons heavy cream
  • ¼ cup peas
US - Metric

Instructions

  • Cut the chicken into 1-inch cubes. Season all sides with salt and pepper.
  • In a 10-inch skillet over medium-high heat, melt the butter. Add chicken and cook until browned on all sides, about 8 minutes. Transfer to a plate and cover.
  • Add olive oil to the skillet. Stir in onions and cook until softened, about 2 minutes. Add garlic and cook for 30 seconds.
  • Pour in the chicken broth and add tarragon. Bring to a boil.
  • Return chicken to the skillet. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  • Stir in heavy cream and peas. Simmer for 1–2 minutes until the sauce thickens.
  • Spoon over rice, mashed potatoes or noodles.

Notes

  • Read First: Go through the entire recipe before starting to avoid missed steps or surprises.
  • Sear for Flavor: Brown the chicken well for a richer taste. It will finish cooking in the sauce.
  • Keep Chicken on Hand: Frozen boneless, skinless chicken thighs and breasts are convenient. Thaw overnight in the fridge before using.
 
If doubling the recipe, double the ingredients and use a larger skillet.

Nutrition

Serving: 1serving | Calories: 525kcal | Carbohydrates: 15g | Protein: 33g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 617mg | Potassium: 339mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1070IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 1mg

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