This post may contain affiliate links. Please read our disclosure policy.
This small batch goat cheese dressing is smooth, tangy, and made with simple ingredients. It comes together in minutes and adds rich flavor to salads, sandwiches, and vegetables.
Featured Comment
“This is so good! I served it with bacon wrapped Brussels sprouts. I had some goat cheese left over, and made this dressing. You could probably put it on anything. I’m going to use it next on a lentil bowl with roasted carrots and lamb.”
– Brittany
Why You’ll Love This Recipe
- Quick to Make: This creamy goat cheese dressing comes together in just minutes using a blender or food processor.
- Fresh, Homemade Flavor: Made with simple ingredients for a tangy, rich dressing without preservatives.
- Versatile Uses: Works well as a salad dressing, sandwich spread, or drizzle for vegetables.
- Small Batch: Just the right amount for one or two servings, with no excess.
- Better Than Store-Bought: Creamier texture and more pronounced goat cheese flavor than bottled dressings.
This creamy goat cheese dressing is smooth, tangy, and full of fresh flavor. It comes together in minutes and adds just the right amount of richness to a simple salad. I love how the goat cheese brings depth and balance, making this dressing one I reach for often.
Looking for more small batch dressing recipes? Try our small batch blue cheese dressing, small batch poppy seed dressing, small batch ranch dressing, small batch Caesar dressing, or blueberry vinaigrette found in our small avocado salad recipe.
Ingredients
If you have any ingredients leftover from this creamy goat cheese salad dressing recipe, check out our Leftover Ingredients Recipe Finder.
- Goat Cheese: The base of this creamy goat cheese salad dressing. Choose fresh, soft goat cheese for a rich, tangy flavor and smooth texture. Use extras in a small goat cheese and prosciutto crustless quiche.
- Mayonnaise: Adds extra creaminess and balances the goat cheese’s tang. Full-fat mayonnaise gives richer flavor, light mayo works for a lighter dressing.
- White Wine Vinegar: Brings bright acidity that lifts the flavors in this homemade dressing. Apple cider vinegar can be used for a slightly fruitier tang. We also use vinegar in our single serving broccoli salad or single serving cucumber salad recipes.
- Olive Oil: Adds smooth body and a fruity note to the dressing. Extra virgin olive oil is best for its quality and flavor.
See recipe card below for a full list of ingredients and measurements.
Recipe Variations
This goat cheese dressing is easy to customize. Try one of these simple additions.
- Garlic Goat Cheese Dressing: Add one small clove of garlic or a pinch of garlic powder for a bold, savory flavor.
- Herb Goat Cheese Dressing: Blend in fresh herbs like basil, dill, or chives for a fresh, herb-forward dressing.
- Lemon Goat Cheese Dressing: Stir in 1/2 teaspoon of fresh lemon juice to brighten the dressing and balance the richness.
- Honey Goat Cheese Dressing: Add 1 to 2 teaspoons of honey for a lightly sweet dressing that pairs well with salads.
Expert Tips
- Use Soft Goat Cheese: Let the goat cheese sit at room temperature for a few minutes before blending. This helps the dressing blend smoothly without lumps.
- Blend Until Fully Smooth: A blender or small food processor creates the creamiest goat cheese dressing. Scrape down the sides once to ensure everything is fully incorporated.
- Adjust Consistency Gradually: Add water a teaspoon at a time until the dressing reaches a smooth, pourable consistency.
- Taste Before Serving: Goat cheese varies in saltiness. Taste the dressing after blending and adjust the salt or vinegar as needed.
Frequently Asked Questions
Yes. This dressing can be made ahead and stored in the refrigerator until ready to use. Stir or blend briefly before serving.
Stored in an airtight container, this homemade goat cheese dressing keeps well for up to 5 days.
Add water one teaspoon at a time and blend until the dressing reaches a smooth, pourable consistency.
A blender or food processor works best for a smooth texture. If needed, you can whisk very soft goat cheese by hand, but the dressing may be slightly textured.
This dressing pairs well with green salads, broccoli salads, tomato-based salads, and salads with nuts or fruit.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this small batch salad dressing or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Small Batch Goat Cheese Dressing
Equipment
- mini food processor or blender
Ingredients
- 4 ounces goat cheese
- 4 tablespoons water
- 1 tablespoon mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
Instructions
- Blend all ingredients in a blender or food processor until smooth. If whisking by hand, use very soft goat cheese and whisk until the dressing is mostly smooth.
Notes
- Use Soft Goat Cheese: Let the goat cheese sit at room temperature for a few minutes before blending. This helps the dressing blend smoothly without lumps.
- Blend Until Fully Smooth: A blender or small food processor creates the creamiest goat cheese dressing. Scrape down the sides once to ensure everything is fully incorporated.
- Adjust Consistency Gradually: Add water a teaspoon at a time until the dressing reaches a smooth, pourable consistency.
- Taste Before Serving: Goat cheese varies in saltiness. Taste the dressing after blending and adjust the salt or vinegar as needed.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This is so good! I served it with bacon wrapped Brussels sprouts. I had se goat cheese left over, and made this dressing. You could probably put it on anything. I’m going to use it next on a lentil bowl with roasted carrots and lamb.
That sounds absolutely delicious, what a wonderful way to use the dressing! I love how versatile it is too. Thank you for sharing how you used it!
I had had the dressing at a very nice restaurant and wanted to replicate it. This recipe was spot on. Thank you for sharing. Easy and delicious.
Hi Joanie. We have had triple digit weather for over a week and I eat a lot of salads in the summer. Anything to avoid the oven and stovetop. Tried this today. Yummy! ❤ I tweeked it with some fresh dill and shallot. Next time and there will be a next time, I want to try greek yogurt instead of mayo and maybe a little fresh garlic. Should be great with my main dish salad tonight topped with chicken. Thanks Joanie! Another great recipe.🥰😎
Very good “as is” recipe! Just made it using one of those little goat cheese logs from the deli section at the grocery store – Mmm, good and not too tart! Looking forward to trying it with maybe herbed goat cheese log or a strawberry-infused vinegar. Bookmarking this one!
Such a delicious recipe and SO easy! I love making dressings at home and this one did not disappoint! Yum!
Why have I never thought of this? I love goat cheese so I bet this is amazing!