This post may contain affiliate links. Please read our disclosure policy.
Get ready to transform your mornings with our Huevos Rancheros Breakfast Burritos! This recipe is a game-changer for those hectic mornings or when you need a satisfying start to your day. Packed with a flavorful mix of onions, chipotle peppers, spices, and black beans, wrapped in a soft tortilla with scrambled eggs and melted cheese, these burritos are a fusion of delightful tastes and textures. The best part? They’re freezer-friendly! Prep them ahead, store in the freezer, and when you’re ready, a quick microwave zap brings them back to life.
For more single serving breakfast options, check out our recipes for a single serve Frittata, a tasty Breakfast Bagel, easy-to-make small batch Pancake Mix, and small batch Banana Muffins.
Why You’ll Love This Breakfast Burritos Recipe?
- Convenient: Easy to make ahead and freeze for later.
- Hearty and Filling: Keeps you full and energized throughout the morning.
- Flavor-Packed: A delicious blend of spices, beans, and cheese.
- Versatile: Perfect for breakfast, brunch, or a quick snack.
- Customizable: Easily adaptable to suit your taste preferences.
Why Make Ahead?
Preparing breakfast burritos ahead of time means you have a ready-to-eat, nutritious meal on hand. It’s perfect for those mornings when time is short, ensuring you don’t skip the most important meal of the day.
RELATED: 20 Single Serving Breakfast Recipes
Ingredients
If you have any ingredients leftover from this Huevos Rancheros Burrito recipe, check out our Leftover Ingredients Recipe Finder.
- Butter: For cooking eggs; substitute with olive oil for a lighter option.
- Onions & Garlic: Adds depth to the flavor; can be reduced for a milder taste.
- Cumin & Chipotle Peppers: Provides a smoky, spicy kick; adjust according to spice tolerance.
- Black Beans: For fiber and protein; substitute with pinto beans if preferred. Extra black beans can be used in a Sweet Potato and Black Bean Salad or Slow Cooker Chicken Burrito Bowl.
- Eggs: The base of the burrito; use egg whites for a lower-cholesterol option.
- Tortillas: Choose your favorite type; whole wheat for a healthier twist. You might like to consider using our homemade tortilla recipe for the best-tasting tortillas!
- Cheese: Adds creaminess; use a dairy-free alternative for a vegan version.
- Cilantro: For a fresh touch; optional or can be replaced with parsley.
How To Make Breakfast Burritos
See the recipe box below for ingredient amounts and full recipe instructions.
- Open up a can of black beans, rinse them, and drain them. Heat them in a pan along with chopped onions and garlic and a few chopped chipotle peppers.
Pro Tip: I like my breakfast burritos a little spicy but if you don’t, just leave the chipotle peppers out.
- Spread a layer of the black beans on top of a tortilla, then layer with scrambled eggs, cheese, and a little cilantro.
These easy breakfast burritos will surely make your morning easier. A healthy, protein-packed breakfast that will take the stress out of the breakfast rush.
Expert Tips
- Evenly Cooked Eggs: Cook eggs on low heat to avoid overcooking.
- Wrap Tightly: Ensure burritos are wrapped tightly to hold all ingredients.
- Freezing Method: Wrap each burrito individually in foil or plastic wrap for easy reheating.
- Reheating Instructions: Microwave from frozen, removing any foil, for a quick and easy meal.
What To Serve With Breakfast Burritos
- With Avocado Slices: For extra creaminess and nutrition.
- Sour Cream or Greek Yogurt: Add a dollop on top for a tangy twist.
- Hot Sauce or Pico de Gallo: For an extra spice kick.
- Fresh Fruit: Serve with a side of your favorite fruit for a balanced meal.
- Tomato Salad: Pair with a light salad for a more filling meal.
Frequently Asked Questions
Absolutely! Just substitute with plant-based cheese and egg alternatives.
They can be stored for up to 3 months.
Yes, cooked bacon or sausage can be a great addition.
Microwave on high for 1-2 minutes or until heated through.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
RELATED: Four Crustless Quiche Recipes That Are So Tasty You Won’t Even Miss The Crust
For information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
If you’ve tried these freezer burritos or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Make Ahead Breakfast Burritos
Equipment
Ingredients
- 2 tablespoons salted butter , divided
- ½ cup chopped onions
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 2 cloves garlic , minced
- 3-4 ounces canned chipotle peppers (almost ½ of a 7-ounce can of Chipotle Peppers in Adobo Sauce.) – I use Goya brand
- 1 (15-ounce can) black beans , rinsed and drained
- 8 large eggs , lightly beaten
- 10 medium-sized tortillas
- 1 cup shredded cheddar cheese
- ¼ cup chopped cilantro leaves
Instructions
- Cook the Filling: In a medium skillet, melt 1 tablespoon of butter over medium heat. Add onions, cumin, and salt, and cook for 2 minutes, stirring occasionally. Add the garlic, cook for 30 seconds more, then mix in the chipotle peppers and beans. Cook for another minute, then remove from heat and set aside.
- Prepare the Eggs: In another skillet, melt the remaining butter and swirl to coat the pan. Cook the eggs for 4-5 minutes until done. Remove from heat, transfer to a plate, and let them cool slightly.
- Assemble the Burritos: On a flat surface, lay out the tortillas. Add a spoonful of beans, an equal amount of eggs, 1 tablespoon of cheddar cheese, and 1/2 teaspoon of chopped cilantro to the center of each tortilla.
- Fold and Store: Fold the sides of each tortilla inward, then roll them up tightly. Wrap each burrito in plastic wrap, place in a large bag, and store for up to 3 months.
- Reheating Instructions: Unwrap and microwave on high for 1-2 minutes if frozen, or for 60-90 seconds if thawed.
Notes
- Evenly Cooked Eggs: Cook eggs on low heat to avoid overcooking.
- Wrap Tightly: Ensure burritos are wrapped tightly to hold all ingredients.
- Freezing Method: Wrap each burrito individually in foil or plastic wrap for easy reheating.
- Reheating Instructions: Microwave from frozen, removing any foil, for a quick and easy meal.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
These are really good but better in my opinion, with some sausage crumbles and when you make sure to soft scramble the eggs. When you reheat scrambled eggs they get dry otherwise.
I love make-ahead breakfast recipes. They offer a quick (and healthier) option to start off your day. One of my favorite things about having them ready to go in the freezer is that they are good for any time of day, and not JUST for breakfast! Looking forward to putting my own spin on this idea. Thanks for sharing.
Love make ahead options for breakfast. These look terrific!
These make ahead breakfast burritos are the best. They're so great to have on hand for school mornings!
I would love to get ahead on breakfasts right now – these look amazing!
I love this recipe!
This is exactly what we need right now, and they sound so good!
This is a perfect breakfast to make ahead of time! My husband loves these and eats them on his way out the door for work!
Oh my, I think I have found my new favorite breakfast!!! Yum!!
My life is all about make ahead breakfasts. My boys devour these!