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Home » Recipes » Single Serving Breakfast

By Joanie Zisk Published: Jan 27, 2021 · Updated: Jan 27, 2021 · This post may contain affiliate links · Please read my disclosure

Small Batch Pancake Mix

Jump to Recipe
a stack of pancakes next to a jar of pancake mix

This homemade pancake mix is a real lifesaver. Make a container and when you want to make a small batch of fluffy, delicious pancakes, just mix in an egg, milk, and melted butter. Serve with the syrup of your choice.

pancakes on a plate with syrup being poured on top.

Pancakes are a breakfast dish that is loved by just about everyone. They're inexpensive to make and pancakes taste so good, especially with warm syrup poured over the top. Many people buy boxed pancake mix but homemade tastes so much better and pancakes that are made from scratch are so easy to make.

Use this pancake mix recipe to make the amount of pancakes you want.

a jar of pancake mix on a brown table next to a pink napkin

Why This Recipe Works

  • This homemade pancake mix is made with pantry staples. Many of these ingredients may already be in your kitchen.
  • Pre-made pancake mix helps to keep mornings easy. Since the mix is already made, all you need to do is add in a few ingredients. The pancakes cook quickly too.
  • Homemade just tastes better. You'll definitely notice a difference. These pancakes are soft, fluffy, and seem to melt in your mouth.

Ingredients In The Mix

bowls filled with the ingredients needed to make homemade pancake mix
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Ingredient Notes

See recipe box below for ingredient amounts and full recipe instructions.

  • Flour: All-purpose flour (plain flour) works best for fluffy pancakes.
  • Baking powder and baking soda: We recommend using both of these ingredients in the pancake mix. These chemical leaveners are responsible for making the pancakes light and fluffy.
  • Salt and sugar: A small amount of both adds much flavor.

How To Make This Recipe

  • Add the ingredients to a large bowl and whisk to mix them together.
  • Store in a jar.
a bowl of pre-made pancake mix and a jar full of the mix next to it.

Expert Tips

  • Make sure you use fresh ingredients. Old or expired ingredients, especially baking powder and baking soda can make your pancakes flat.
  • Feel free to double or triple the ingredients in the mix.

Frequently Asked Questions

How Long Will Homemade Pancake Mix Last?

If stored in a container with a tight fitting lid, it should last for 6-8 months when stored in a dry place such as a pantry.

What Can I Put In My Pancake Mix?

There are so many delicious variations and ways to eat pancakes. When you add your dry mix to the wet ingredients, consider these additions:
* Spices such as cinnamon, vanilla extract, or pumpkin spice.
* Mashed bananas
* Blueberries
* Chocolate chips

Is Pancake Mix The Same As Waffle Mix?

Pancakes and waffles do not use the same batter. Sure you can use pancake batter in your waffle iron but the taste and texture of the waffle will not be the same. If you would like to make waffles, for best results use our waffle recipe.

What You Need To Make Pancakes

egg, butter, pancake mix and milk on a brown table

To Make A Small Batch Of Pancakes

If using this pancake mix recipe to make pancakes, mix together:

  • 1 cup of the mix
  • 1 egg
  • 1 cup of milk
  • 1 tablespoon of melted butter.

This will yield 2-3 pancakes of about 4-inches in diameter

  • Pour the wet ingredients into the homemade mix and blend until just incorporated. If the batter seems too thick, add more of the milk, a little at a time.
  • Melt 1 teaspoon of butter in a large skillet or griddle over medium heat.
  • Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  • Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  • Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  • Repeat until the batter is used up.
  • Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Expert Tips For Making Pancakes

  • Don't overmix. Let a few lumps remain in the batter. Stir the batter until there are no more flour streaks and still a bit lumpy.
  • Wipe out the pan between pancakes. I love cooking pancakes in butter but the butter will eventually burn. To solve this problem, wipe the pan between pancakes and add a little bit more butter before cooking the next pancake. You can also use vegetable or canola oil instead of butter for the pan.
  • Use any percentage of cow's milk you prefer. You may also use almond milk, soy milk, or coconut milk instead.
  • You can substitute oil for the melted butter but for richer pancakes, butter is best.
a stack of pancakes topped with butter and fresh blueberries

Ways To Use Leftover Ingredients

If you have any ingredients left over from this pancake mix recipe, you might like to consider using them in any of these single serving and small batch recipes:

  • Flour: Tortillas, French Bread, Shortbread Cookies, Cranberry Orange Scones
  • Baking powder: Apple Fritters, Spice Cake, Strawberry Shortcake
  • Baking soda: Lemon Scones, Irish Soda Bread, Donuts
  • Sugar: Brown Sugar Recipe, Banana Cream Pie, Tiramisu

If you’ve tried this easy pancake mix recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!

Recipe

three pancakes on a white plate with blueberries on top and scattered around the plate.

Small Batch Pancake Mix

This homemade pancake mix is a real lifesaver. Make a container and when you want to make a small batch of fluffy, delicious pancakes, just mix in an egg, milk, and melted butter. Serve with the syrup of your choice.
4.50 from 8 votes
Print Pin Rate
See the post above for expert tips,
FAQs and ways to use leftover ingredients.
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Course: Bread, Breakfast
Cuisine: American
Servings: 6 pancakes
Calories: 196kcal
Author: Joanie Zisk

Equipment

  • Mixing bowl

Ingredients

Pancake mix:

  • 2 cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon plus 1 teaspoon sugar

Pancake batter:

  • 1 large egg
  • 1 cup milk
  • 1 tablespoon melted butter

Instructions

  • Mix the ingredients together in a large mixing bowl and store in a jar.

For the pancake batter:

  • For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix. If the batter seems too thick, add more of the milk, a little at a time.
  • Melt 1 teaspoon of butter in a large skillet or griddle over medium heat.
  • Ladle about ¾ cup of the batter onto the skillet to make a pancake. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  • Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  • Repeat until the batter is used up.
  • Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Notes

Expert Tips
  • Make sure you use fresh ingredients. Old or expired ingredients, especially baking powder and baking soda can make your pancakes flat.
  • Feel free to double or triple the ingredients in the mix.
Tips For Making Pancakes
  • Don't overmix. Let a few lumps remain in the batter. Stir the batter until there are no more flour streaks and still a bit lumpy.
  • Wipe out the pan between pancakes. I love cooking pancakes in butter but the butter will eventually burn. To solve this problem, wipe the pan between pancakes and add a little bit more butter before cooking the next pancake. You can also use vegetable or canola oil instead of butter for the pan.
  • Use any percentage of cow's milk you prefer. You may also use almond milk, soy milk, or coconut milk instead.
  • You can substitute oil for the melted butter but for richer pancakes, butter is best.
Nutrition information is for 1 pancake.
Nutrition Facts
Small Batch Pancake Mix
Amount Per Serving (1 pancake)
Calories 196 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 35mg12%
Sodium 234mg10%
Potassium 76mg2%
Carbohydrates 34g11%
Sugar 2g2%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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About Joanie Zisk

Joanie Zisk is the creator behind OneDishKitchen.com, the number one website for single-serving recipes. Joanie has over 10 years of experience in developing and publishing recipes, author of “The Ultimate Cooking for One Cookbook”, and a passionate home cook. Our aim is to inspire individuals with access to single-serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

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    Recipe Rating




  1. Sophie says

    March 28, 2023 at 6:55 am

    Please can you change the recipe so that it's accurate? It says it makes 2-3 pancakes at the start but then says it makes six?

    I made enough for six thinking I was making 2-3. Also one and a half teaspoons of baking soda IS too much! It makes the mixture too dense and affects the taste.

    Reply
    • Joanie Zisk says

      March 28, 2023 at 9:17 am

      Hi Sophie, the recipe clearly states that this is a Small Batch Pancake Mix recipe. It is a mix that can be made up ahead of time and when you are ready to make a pancake or two, use a cup of the mix. It is meant to be a substitute for boxed pancake mixes that you can purchase from the store. In the post, we show how to make the mix and then towards the bottom of the post the title reads "How To Make A Small Batch Of Pancakes", there we show that you use 1 cup of the prepared mix and mix it with an egg and milk. The recipe is correct as written, there is often quite a bit of helpful information that is written within the body of the post which is why we always hope and recommend that people read the actual post.

      Reply
  2. Mary Vukasovich says

    May 13, 2022 at 12:31 pm

    That's an extraordinary amount of baking powder! (1and 1half tablespoons of baking powder)

    Reply
    • Mary Vukasovich says

      May 13, 2022 at 12:34 pm

      Should it be half spoonful baking powder?

      Reply
    • Joanie Zisk says

      May 14, 2022 at 9:05 am

      No. The ingredients are correct as written. This recipe is for making a small batch of pancake mix. From the mix, you can add milk and an egg to make a small batch of pancakes several times.

      Reply
  3. Ken0 says

    February 06, 2021 at 4:55 pm

    Haven't tried it yet, but it sounds perfect for pancakes. How would it be for waffles, or do you have one for waffles?

    Reply
    • Joanie Zisk says

      February 06, 2021 at 5:43 pm

      It's a wonderful mix for pancakes and so easy to make too. I would not use this mix for waffles though, waffle batter contains a bit more sugar and more fat which gives them crispy edges. We will have a waffle mix recipe soon - stay tuned.

      Reply
  4. Lila says

    February 06, 2021 at 1:35 pm

    Can I substitute the all purpose flour with almond flour?

    Reply
    • Joanie Zisk says

      February 06, 2021 at 5:45 pm

      I haven't tested making pancakes from this mix recipe using almond flour. You could use it but you may need to adjust the amount of milk and egg you use in the batter.

      Reply
  5. Joe Grillo says

    January 31, 2021 at 4:50 pm

    I substituted 1 cup wheat flour and still was yummy. I got 7 pancakes from the 1 cup of mix. Froze the extra

    Reply
    • Joanie Zisk says

      February 01, 2021 at 11:33 am

      I'm so glad you enjoyed the pancake recipe, Joe. Thank you for your feedback.

      Reply
  6. Ila McCrea says

    January 29, 2021 at 6:06 pm

    These are delicious!!

    Reply
  7. Cherie Kennedy says

    January 29, 2021 at 12:14 pm

    I love buttermilk pancakes! What would be the correct amount? Minus the milk and butter? This recipe is perfect for the occasional pancake breakfast. Thank you

    Reply
    • Joanie Zisk says

      January 29, 2021 at 3:34 pm

      I don't recommend using buttermilk with this recipe.

      Reply
      • Pam V says

        January 01, 2023 at 12:13 pm

        I used buttermilk and they turned out great. Thanks for the recipe. Pam

  8. Kath Newman says

    January 28, 2021 at 11:41 am

    When you live alone this is ideal thankyou.

    Reply
    • Richard Schonk says

      January 29, 2021 at 12:41 pm

      Can you use buttermilk instead of milk.

      Reply
      • Joanie Zisk says

        January 29, 2021 at 3:33 pm

        I don't recommend using buttermilk with this recipe.

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Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

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