Small Batch Pancake Mix

Introducing the easiest and most delicious way to make pancakes at home! This small batch pancake mix is perfect for one or two people, and it’s so simple to make that you’ll never go back to boxed pancake mix again.

Indulge in the simple pleasures of a delicious homemade breakfast with our homemade Pancake Mix recipe! Perfect for one or two servings, this recipe brings the diner to your kitchen, offering the chance to create light, fluffy pancakes anytime you crave them. It’s easy, versatile, and made with pantry staples, making your mornings much more enjoyable.

Why You’ll Love This Pancake Mix Recipe

• Convenience: This mix is handy and ready to go whenever you are. Just add the wet ingredients and start cooking.
• Versatility: You can add any extras you want, like berries, chocolate chips, or nuts.
• Control: Making your own mix allows you to control the ingredients, perfect for those with dietary restrictions.
• Freshness: It’s free of preservatives and additives typically found in store-bought mixes.
• Portion Size: The small batch recipe is perfect for single servings or cooking for two, reducing potential waste.

Ingredient Notes And Substitutions

For the mix

• The combination of flour, salt, baking powder, and baking soda creates the structure and leavening for our pancakes. The flour serves as the base while the baking powder and soda help the pancakes rise and become fluffy. For a gluten-free version, use gluten-free 1:1 flour instead of all-purpose flour.
• Sugar: This ingredient sweetens the mix subtly. For a low-calorie alternative, consider using sweeteners like Erythritol or Stevia.

For the pancakes

• Milk: It adds moisture to the pancakes. Dairy-free versions like almond, soy, or oat milk can be used for a lactose-intolerant friendly mix.
• Butter: It provides richness to your pancakes. Vegan butter or coconut oil can be used as a dairy-free substitute.
• Egg: It helps bind the ingredients together. If you’re catering to dietary restrictions, a suitable vegan substitute could be used.
• Vanilla Extract (optional): This adds a hint of sweet aroma to your pancakes. If unavailable, almond extract could be a flavorful substitute.

This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

How To Make Pancake Mix

These photos and instructions help you visualize how easy it is to make a small batch of pancake mix. See the recipe box below for ingredient amounts and full recipe instructions.

1. Add the ingredients to a large bowl and whisk to mix them together.
2. Store in a jar.

Making A Small Batch Of Pancakes

For creating a delightful small batch of pancakes using this mix, proceed as follows:

Start by combining the following ingredients:

• 1 cup of our homemade pancake mix
• 1 egg
• 1 cup of milk
• 1 tablespoon of melted butter
• 1/4 teaspoon vanilla extract (optional)

This proportion will yield about 2-3 pancakes, each approximately 4 inches in diameter.

1. Mix the wet ingredients into your prepared pancake mix, stirring until just combined. Should the batter appear overly thick, gradually incorporate additional milk to adjust consistency.
2. In a large skillet or griddle over medium heat, melt 1 teaspoon of butter.
3. Pour approximately 3/4 cup of the batter onto the heated skillet or griddle to form each pancake.
4. Allow each pancake to cook until bubbles appear on the surface and the bottom turns golden brown, which should take around 3 minutes.
5. Using a spatula, flip the pancake and let it cook on the other side for about a minute. Remove the cooked pancake from the skillet or griddle and place it onto a plate.
6. Repeat this process until all the batter has been used.

Enjoy your pancakes with a selection of your preferred toppings, such as butter, syrup, or fruit, or any other topping that pleases your palate.

Expert Tips For Pancake Preparation

• Avoid overmixing: Stir the batter just until the flour streaks disappear and the texture remains slightly lumpy. Overmixing can lead to dense pancakes.
• Maintain a clean pan: While butter enhances the taste of pancakes, it can burn over time. To prevent this, clear the pan after each pancake and add a fresh bit of butter for the next one. Alternatively, vegetable or canola oil can be used instead of butter.
• Flexible milk options: Feel free to use any type of cow’s milk that you have on hand, from skim to whole. Plant-based milks like almond, soy, or coconut milk can also be used as a dairy-free option.
• Oil vs. butter: You can replace melted butter with oil in the batter. However, if you prefer a richer, creamier flavor in your pancakes, stick with butter.

Serving Suggestions

Starting your day with homemade pancakes is already a treat, but you can elevate your breakfast experience even further with a few delicious additions. Here are some scrumptious suggestions:

• Fruits: Top with fresh or sautéed fruits like blueberries, strawberries, or peaches.
• Syrups: Drizzle with maple syrup, honey, or agave nectar.
• Spreads: A dollop of Greek yogurt, almond butter, or cream cheese can add a creamy texture.
• Proteins: Serve with scrambled eggs, bacon, or a protein shake for a balanced breakfast.
• Beverages: Pair with freshly squeezed orange juice, a latte, or a cup of green tea.