This post may contain affiliate links. Please read our disclosure policy.
Short on time and cooking for one? This Chicken Margherita is perfect for you! It’s baked with juicy tomatoes, creamy mozzarella, and flavorful pesto on top of tender chicken. Ready in just a few steps, it’s a delicious and easy meal that looks impressive.
Complete your Chicken Margherita with a delicious side! Choose from our side dish options like roasted cabbage, creamy mashed potatoes, buttered noodles, or a crisp Italian chopped salad.
For an extra touch, you can also add a slice of warm, freshly baked French bread to soak up the sauce.
Why You’ll Love This Recipe
- Easy Weeknight Meal: This recipe comes together quickly, perfect for busy nights.
- Packed with Flavor: Every bite bursts with juicy tomatoes, creamy mozzarella, and flavorful pesto.
- Single Serving: No leftovers! This recipe is made for one person.
- Perfect for Any Night: Enjoy it for a casual weeknight dinner or a special treat.
- Healthy & Delicious: Made with fresh ingredients, this dish is both satisfying and nutritious.
A Single Serving Twist On A Classic: Chicken Margherita
Dreaming of a taste of Italy but short on time? This single serving Chicken Margherita is your answer! Inspired by the iconic Pizza Margherita, our recipe features a tender, baked chicken breast topped with a vibrant combination of fresh ingredients. Juicy cherry tomatoes burst with sweetness, melty mozzarella adds a creamy touch, and flavorful pesto delivers a delightful burst of herbal goodness. A squeeze of lemon juice brightens everything up, while fresh parsley provides a pop of color and a peppery finish. Each bite is a delicious tribute to the Italian flag’s colors – red, white, and green.
This recipe is perfect for busy weeknights or enjoying a special meal for one. In just a few steps, you’ll have a restaurant-quality dish without the fuss or leftovers. Check out the full recipe to see how easy it is to create this delicious Italian-inspired meal at home!
Ingredients
If you have any ingredients leftover from this baked Chicken Margherita recipe, check out our Leftover Ingredients Recipe Finder.
- Chicken: Lean, boneless, skinless chicken breasts are preferred for even cooking. Chicken thighs can be substituted for a richer taste. Extra chicken breasts? Try making Cashew Chicken, Chicken Caprese, or Chicken Nuggets.
- Cheese: Mozzarella is ideal. Freshly shredded cheese melts better than pre-packaged. Use leftovers in Sheet Pan Lasagna, Stuffed Shells, or on a Personal Pepperoni Pizza.
- Basil pesto: Homemade pesto is ideal, but store-bought works perfectly fine. Alternatively, fresh basil leaves can be used for a fresher take. Consider using leftover pesto to make Pesto Pasta!
- Tomatoes: Cherry or grape tomatoes are recommended, or substitute with a small sliced tomato or sun-dried tomatoes.
For the sauce
- Butter: Salted butter is used.
- Lemon juice: Freshly squeezed is preferable, but bottled works too.
- Garlic: Minced garlic is essential for flavor.
- Parsley: Adds more than just garnish – it enhances the sauce’s flavor. Consider using extra parsley in Tabbouleh.
Recipe Variations
- Olive Addition: Add a punch of saltiness and extra Mediterranean flair by incorporating sliced black olives.
- Caper Twist: For a slight tanginess, sprinkle a few capers on top before baking.
- Eggplant Base: For a heartier and more substantial dish, add a layer of sliced, grilled eggplant underneath the chicken.
- Prosciutto Wrapped: Wrap your chicken breast in a thin slice of prosciutto before topping it with other ingredients for a salty, savory edge.
How To Make Chicken Margherita
See the recipe box below for ingredient amounts and full recipe instructions.
- Place the chicken breast in a small baking dish.
- Pour olive oil over the chicken, then coat it with pesto, and surround it with chopped tomatoes.
- Bake for 20 minutes. Remove from oven and add mozzarella cheese on top of the chicken.
- Bake again for another 5 minutes.
- Once done, enhance it with a drizzle of lemon garlic sauce.
Expert Tips
- Adjust Salt as Needed: Depending on the saltiness of the pesto and cheese used, you might want to add more salt. Taste and adjust accordingly.
- Fresh Ingredients: Use fresh tomatoes, lemon juice, garlic, and parsley for enhanced flavors. Freshness brings out the best in this dish.
Frequently Asked Questions
Absolutely! While chicken is classic, you can replace it with lean protein like turkey breast or a firm white fish (cod, tilapia) for a similar flavor profile. Remember to adjust cooking times based on the chosen protein’s thickness.
No problem! Whip up a quick substitute by mixing together fresh basil, garlic, olive oil, and Parmesan cheese.
I use a 5×7-inch baking dish to cook the chicken and an 8-inch skillet to make the sauce. For best results, use dishes that are similar in size.
While this recipe is ideal for one serving, leftovers happen. Store leftover chicken margherita in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.
A simple side salad with homemade vinaigrette, sautéed green beans, or a piece of crusty French bread would complement this dish perfectly.
More Single Serving Chicken Recipes
- Baked Chicken Tenders: A crispy, oven-baked delight perfect for a quick and tasty meal.
- Chicken with Artichokes: A flavorful combination of tender chicken and artichokes, easy to make and packed with taste.
- Butter Chicken: A rich and creamy dish, offering the classic flavors of Indian cuisine in a simple, single serving.
- Slow Cooker Italian Chicken: A hassle-free recipe that slow cooks to perfection, infusing Italian herbs and spices.
- Enchiladas Verdes: A zesty and savory choice, these enchiladas are a delightful fusion of chicken and green sauce.
- Chicken Cacciatore: A hearty and robust dish, featuring chicken simmered in a rich tomato sauce with vegetables.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this single serve Chicken Margherita or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Chicken Margherita For One
Equipment
Ingredients
- ½ tablespoon olive oil -divided
- 1 (6-ounce) boneless skinless chicken breast (or use boneless, skinless chicken thighs)
- 2 tablespoons pesto
- ½ cup halved grape tomatoes
- 1 ounce shredded mozzarella cheese
For The Lemon Garlic Sauce
- 1 tablespoons salted butter
- 1 clove garlic -minced
- ½ teaspoon lemon juice
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Add ¼ teaspoon of olive oil to your baking dish to coat the bottom, then place the chicken breast inside.
- Spread pesto over the chicken and scatter tomatoes around it. Drizzle the rest of the olive oil over everything.
- Bake for 20 minutes, checking that the chicken reaches an internal temperature of 165°F.
- Once baked, top the chicken with mozzarella and return it to the oven for 5 more minutes to melt the cheese.
Lemon Garlic Sauce
- In a small skillet, melt butter and cook garlic briefly. Add lemon juice and parsley, cooking for another minute. Pour this sauce over the cooked chicken and serve hot.
Notes
- Adjust Salt as Needed: Depending on the saltiness of the pesto and cheese used, you might want to add more salt. Taste and adjust accordingly.
- Fresh Ingredients: Use fresh tomatoes, lemon juice, garlic, and parsley for enhanced flavors. Freshness brings out the best in this dish.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I totally enjoyed this recipe. I did not have pesto which I will use next time. I thought the sauce was very good.
I’m so happy you enjoyed it.
This was delicious! I had fresh mozzarella, so I used it and increased the amount to about 1 1/2 oz.
Paired it with leftover cauliflower casserole from this site. Very good!
I’m so happy you enjoyed it! Thank you so much for your feedback.
This sounds wonderful but I don’t like lemon. Would a plain creamy garlic sauce work
I would think a creamy garlic sauce would be absolutely delicious.