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This two-ingredient chocolate mousse is a rich, creamy dessert that comes together in minutes. Made with just heavy cream and chocolate chips, it’s an easy way to treat yourself to a smooth, chocolatey delight without any fuss.
Why You’ll Love This Recipe
- Simple: Only two ingredients and a few easy steps.
- Quick: Faster than traditional mousse recipes.
- Rich & Creamy: Luxurious, smooth texture.
- Versatile: Enjoy as a snack or double it for guests.
- Customizable: Add caramel, sea salt, or other flavors.
What I love most about this chocolate mousse is how it feels like a little luxury made just for you. With only two ingredients, you can whip up something that tastes rich, smooth, and truly special in minutes. It is the kind of treat that feels thoughtful and comforting, perfect for those moments when you want to spoil yourself with something sweet and simple.
If you’re looking for more single serving dessert recipes that combine heavy cream and chocolate chips, try our mini Boston cream pie and our single serving mint chocolate chip ice cream. And if you’d like a classic chocolate mousse made the traditional way, be sure to check out our small batch chocolate mousse recipe.
Ingredients
If you have any ingredients leftover from this easy chocolate mousse recipe, check out our Leftover Ingredients Recipe Finder.
- Heavy cream: Use heavy cream or heavy whipping cream for this recipe. Its higher fat content makes it easier to whip. Whip to medium peaks, where the cream’s tip gently curls when you lift the whisk. Extra cream can be used in single serving butterscotch pudding or hot chocolate for one.
- Chocolate chips: Semi-sweet chocolate chips or chocolate chunks work best, but you can use any favorite chocolate. Top brands include Ghirardelli, Nestle Toll House, and Baker’s Choice. Leftover chocolate is great for a small batch of Oreo balls, chocolate banana bread for one, or small batch blondies.
Recipe Variations
Try these simple ways to change up your chocolate mousse:
- Spiced Cranberry Swirl: Fold in homemade cranberry jam and a pinch of cinnamon or nutmeg.
- Peanut Butter: Mix in a spoonful of peanut butter.
- Mint Chocolate: Add a drop of peppermint extract.
- Salted Caramel: Drizzle with homemade caramel sauce and sprinkle with flaky sea salt.
How To Make Two Ingredient Chocolate Mousse
These photos and instructions help you visualize how to make this single serve chocolate mousse recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- Place the chocolate chips and 2 tablespoons of cream in a microwave-safe bowl. Microwave for 20 seconds, then stir. Let it sit for 5 minutes to melt fully, then stir until smooth. Set aside to cool.
- In a medium bowl, whip the remaining cream with a hand mixer or whisk until medium peaks form, where the tips slightly curl.
- If you like, set aside 1 tablespoon of whipped cream for topping. Gently fold half of the whipped cream into the cooled chocolate, then fold in the rest.
- Spoon the mousse into a small ramekin or dessert bowl. Cover and chill for at least 1 hour. Longer chilling will create a firmer mousse.
Expert Tips
- Melt Chocolate Gently: Melt the chocolate slowly to prevent burning, and let it cool slightly before mixing with the cream to avoid curdling.
- Whip to Medium Peaks: Beat the cream until peaks gently bend at the tip. An electric mixer works best, but a whisk is fine too.
- Fold Carefully: Gently fold the whipped cream into the chocolate to keep the mousse light and airy.
- Chill: Refrigerate for at least 1 hour for the best texture.
- Garnish Ideas: Top with shaved chocolate, homemade whipped cream, or chopped nuts.
Frequently Asked Questions
Keep it refrigerated for up to 3 days.
Yes, use full-fat canned coconut milk instead of cream and dairy-free chocolate.
Absolutely, just double all ingredients and follow the same steps.
No, you can whip the cream by hand with a whisk, though it will take longer.
At least 1 hour, though longer will make it firmer.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this easy two ingredient chocolate mousse or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Two Ingredient Chocolate Mousse For One
Equipment
Ingredients
- ¼ cup semi-sweet chocolate chips
- ⅓ cup heavy cream
Instructions
- Place the chocolate chips and 2 tablespoons of cream in a microwave-safe bowl. Microwave for 20 seconds, then stir. Let it sit for 5 minutes to melt fully, then stir until smooth. Set aside to cool.
- In a medium bowl, whip the remaining cream with a hand mixer or whisk until medium peaks form, where the tips slightly curl.
- If you like, set aside 1 tablespoon of whipped cream for topping. Gently fold half of the whipped cream into the cooled chocolate, then fold in the rest.
- Spoon the mousse into a small ramekin or dessert bowl. Cover and chill for at least 1 hour. Longer chilling will create a firmer mousse.
Notes
- Melt Chocolate Gently: Melt the chocolate slowly to prevent burning, and let it cool slightly before mixing with the cream to avoid curdling.
- Whip to Medium Peaks: Beat the cream until peaks gently bend at the tip. An electric mixer works best, but a whisk is fine too.
- Fold Carefully: Gently fold the whipped cream into the chocolate to keep the mousse light and airy.
- Chill: Refrigerate for at least 1 hour for the best texture.
- Garnish Ideas: Top with shaved chocolate, homemade whipped cream, or chopped nuts.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
lovely chocolate mouse. super easy and tasty
All the recipes I’ve tried are delicious. However I wish I didn’t have to scroll thru miles of trivia before finally getting to the list of ingredients and directions. Also have to do a lot of
back-and-forth scrolling between the ingredients and the directions, gets tiresome and makes it too easy to miss something. Takes forever to make a grocery list.
We put a big “Jump To Recipe” button at the top of all the recipe pages so you can go to the Recipe Box that provides you all the ingredients and process instructions in one simple card that is printable. There is no “trivia” on the recipe page, just detailed facts on how to make it and information based on feedback we have received from our readers.
Joanie, I often keep a package of pudding mix in the cupboard for a dessert. I’ve just tried your chocolate mousse and will never go back to the package mix again. The mousse was tasty and smooth and chocolaty and so much better homemade.
I don’t like to spend my money on prepared meals, not knowing what is really in them. I am a widow and am always looking for homemade recipes for one or two. I have your cookbook, Cooking For One, but still like to go online for something new. Thank you for thinking of we who have to learn to cut recipes down from family size to one or two. .Blessings and keep up the good work.
This is the best & easiest chocolate mousse my family & I have ever eaten. So easy to double & even triple. I will be making this again & again per my families request. I am so glad that I have found your site. The one dish recipes not only help in the waist line but cuts down the time I spend on a fabulous dish without skipping out on taste! Thank you!!
Joanie thank you for all the great recipes, I don’t have a microwave beginner cook would it be possible to heat this with boiling water ingredients in a bowl? Also do you have a recipe for baked rice pudding.
Lisa, yes! You can melt the chocolate chips by using a small to medium-sized pot and a heatproof metal or glass bowl. Do this by filling the pot with an inch or two of water and bring the water to a simmer. Place the chocolate and 2 tablespoons of the cream in the bowl and place the bowl on top of the pot. You want the pot to fit snugly without touching the water. Stir the chocolate and cream until the chocolate has melted – that’s it.
We have a few rice pudding recipes on our website. Here is our baked rice pudding recipe: https://onedishkitchen.com/rice-pudding-for-one/