Small Batch Oreo Balls

Have you ever wanted a dessert that’s both easy to make and incredibly delicious? Look no further than these delightful Oreo Balls, also known as Oreo Truffles. Perfect for anyone who loves a sweet treat, this small batch recipe is about to become your new go-to for a quick and scrumptious dessert. Whether you’re making them for a cozy night in or as a charming gift, these Oreo Balls are sure to impress.

this Recipe

In addition to a small batch of decadent Rum Balls, festive Peppermint Bark, and creamy Peanut Butter Fudge, these delicious Oreo Truffles are my all-time favorite additions to cookie platters. They also make amazing homemade food gifts!

This delightful recipe for Oreo Balls was inspired by my daughter-in-law, Abby. She first made these treats for us during a Thanksgiving visit, and they were an instant hit! The flavors and textures she achieved were simply amazing. We loved her recipe so much that we decided to scale it down to create this smaller batch version. It’s a wonderful blend of her original creation, perfectly adapted for more intimate gatherings or when you’re craving a sweet treat just for you and a few others

Why You’ll Love This Easy Recipe

1. Simple and Easy: This recipe requires just 3 ingredients and minimal effort – no baking involved.
2. Perfect for One or Two: The small batch size makes it perfect for satisfying your sweet tooth without leftover treats going to waste.
3. Kid-Friendly: Kids will love helping to make these and enjoy the delicious results.
4. Customizable: Get creative and experiment with different dipping options and toppings.
5. Impressively Delicious: Despite their simplicity, these Oreo balls are sure to impress with their rich flavor and decadent texture.

What Are Oreo Balls?

Oreo balls, also known as Oreo truffles, are a no-bake dessert made from crushed Oreos and cream cheese, dipped in melted chocolate. They’re simple to prepare and can be decorated in various ways to suit any occasion. This recipe combines the crunchy, creamy texture of Oreos with the rich, smooth taste of chocolate, creating a perfect bite-sized treat.

Ingredients

This section provides a quick rundown of the ingredients used in this easy Oreo balls recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post.

• Oreos: For perfectly balanced Oreo truffles, stick with classic Oreos – their ideal blend of crunch and creaminess makes them ideal for forming sturdy and flavorful bites. Avoid Double Stuf since the extra filling will make the mixture too wet and difficult to work with. But hey, you’re not limited to Oreos! Feel free to use any chocolate cream-filled cookies you have on hand, just adjust the other ingredients as needed to reach the right consistency. And for leftover Oreos? Use them to make a delicious Oreo Brownie, Chocolate Covered Oreos, or a decadent Mini French Silk Pie!
• Cream Cheese: Adds creaminess and helps bind the mixture. Make sure the cream cheese is softened to room temperature for easy mixing. Use leftover cream cheese in a single serve Peanut Butter Pie or No-Bake Cheesecake.
• Chocolate: For best results, use real chocolate melting wafers. You can use dark or white chocolate, or even a combination of both, to add variety. Alternatively, high-quality chopped chocolate, such as Guittard or Ghirardelli, can be used. It’s important to avoid chocolate chips for dipping, as they contain stabilizers that can hinder achieving a smooth, even melt. Consider using any leftover chocolate to make Buckeyes or Chocolate Fudge.

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.

How To Make Oreo Balls

These step-by-step photos and instructions help you visualize how to make a small batch of Oreo Balls (truffles). See the recipe box below for ingredient amounts and full recipe instructions.

1. Process Oreos: Begin by placing the Oreos in a food processor. Pulse them until they transform into fine crumbs. This ensures your Oreo Balls will have a smooth and even texture.

2. Combine with Cream Cheese: Move the Oreo crumbs to a mixing bowl. Add in the softened cream cheese. For a well-combined and smooth mixture, beat with a hand mixer. In the absence of a mixer, kneading by hand until smooth will also do the trick.

3. Form the Balls and Freeze: With a spoon or a small scoop, shape the Oreo mixture into balls. Arrange them on a baking sheet lined with wax paper for easy handling. Freeze these balls for 10 minutes – you want them firm, but not too cold.

4. Melt the Chocolate: Place the chocolate wafers in a microwave-safe bowl. Melt in the microwave in 15-second bursts, stirring after each interval, until the chocolate is completely smooth and liquid. Alternatively, you can melt the chocolate using a double boiler or a heatproof bowl set over a pot of simmering water, stirring constantly. Let the melted chocolate cool for 5 minutes before proceeding, to prevent melting the Oreo balls.

5. Dip the Balls in Chocolate: Dip each Oreo ball one at a time into the melted chocolate, ensuring a full coating. Lift out with a fork, tapping off excess chocolate. Use a toothpick or knife to slide the truffle off the fork onto a lined plate or baking sheet.

6. Add Optional Garnishes: If you wish, top the wet chocolate with sprinkles or Oreo crumbs. For an extra touch, drizzle with leftover or another type of melted chocolate.

Storing the Oreo Balls: Once the chocolate coating has set, store the Oreo Balls in an airtight container in the refrigerator. Use parchment or wax paper to layer them. They will keep well for up to 2 weeks.

Expert Tips

• Read through the entire recipe and the Ingredient Notes section of the post and gather your ingredients. We provide a lot of information within the body of this recipe post to ensure that your Oreo truffles come out perfectly every time. These treats come together quickly so it’s a good idea to fully understand the recipe and have everything ready before beginning.
• Work Quickly with Chocolate: Work quickly when dipping the balls in the melted chocolate as it can harden quickly. If this happens, simply reheat the chocolate in the microwave or using a double boiler.
• Preventing Oreo Balls from Falling Apart: If they do, the chocolate might be too hot. Let it cool slightly before continuing.
• Maintaining Shape While Dipping: If the Oreo balls are softening and losing their shape as you dip them, put them back in the refrigerator or freezer for 5–10 minutes before trying again.

Frequently Asked Questions