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If you’re looking for a quick and delicious dessert, these Oreo Balls are the perfect choice. Also known as Oreo Truffles, this easy small batch recipe combines crushed Oreos, cream cheese, and chocolate for an irresistible treat. Whether you’re enjoying them yourself or giving them as a gift, these bite-sized delights are sure to be a hit.
These Oreo Truffles are one of my favorite treats to include on cookie platters, alongside rich Rum Balls, festive Peppermint Bark, creamy Peanut Butter Fudge, and tangy Cheesecake Bars. They also make wonderful homemade gifts!
Why You’ll Love This Recipe
- Easy to Make: With just 3 ingredients and no baking required, this recipe is quick and hassle-free.
- Small Batch: Perfect for enjoying a sweet treat without having to worry about leftovers.
- Fun for Kids: Kids will love rolling and decorating these truffles—and eating them, too!
- Customizable: Try different chocolates, toppings, or even flavored Oreos to make them your own.
- Rich and Decadent: These simple Oreo balls deliver an impressive flavor and texture that everyone will love.
What Are Oreo Balls?
Oreo balls, or Oreo truffles, are an easy no-bake dessert made with crushed Oreos and cream cheese, then coated in melted chocolate. They’re quick to make, customizable with different decorations, and perfect for any occasion. This recipe was inspired by my daughter-in-law, Abby, who first made these treats for us during Thanksgiving. They were an instant hit, and we loved them so much that we created a smaller batch version. These bite-sized treats combine the crunchy and creamy texture of Oreo cookies with the smooth, rich flavor of chocolate, making them an irresistible dessert for sharing or enjoying yourself.
Ingredients
- Oreos: Use classic Oreos for the ideal mix of crunch and creaminess. Avoid Double Stuf Oreos, as the extra filling makes the mixture too wet and tricky to handle. If you’d like to try other chocolate cream-filled cookies, that’s fine—just adjust the ingredients to get the right texture. Leftover Oreos? Use them in recipes like an Oreo Brownie, Chocolate Covered Oreos, or a rich Mini French Silk Pie!
- Cream Cheese: This ingredient adds a creamy texture and helps hold the mixture together. Be sure to let the cream cheese soften to room temperature for smoother mixing. Leftover cream cheese works wonderfully in recipes like a Peanut Butter Pie or a No-Bake Cheesecake.
- Chocolate: For dipping, real chocolate melting wafers are your best bet. You can use dark, white, or even a mix of both for variety. High-quality chopped chocolate, such as Guittard or Ghirardelli, also works beautifully. Skip chocolate chips—they often have stabilizers that prevent a smooth, glossy finish. Leftover chocolate? Turn it into Buckeyes or Chocolate Fudge.
If you have any ingredients leftover from this small batch Oreo Balls recipe, check out our Leftover Ingredients Recipe Finder.
Recipe Variations
Try these easy variations to add a new twist to the classic Oreo ball:
- White Chocolate Coating: For a sweeter option, coat the Oreo balls in melted white chocolate. It adds a creamy layer that complements the chocolatey filling beautifully.
- Mint Oreo Truffles: Swap the classic Oreos for mint Oreos and mix in a few drops of peppermint extract. This creates a refreshing, minty version that’s perfect for the holidays or any time you’re craving a cool flavor.
- Golden Oreo Truffles: Use Golden Oreos instead of the traditional chocolate ones for a vanilla-flavored treat. It’s a fun twist that’s just as easy to make.
- Crushed Candy Topping: Before the chocolate coating sets, sprinkle crushed candy over the top. This adds a pop of flavor and a delightful crunch to each bite.
- Chocolate Drizzle: Drizzle melted chocolate over the coated Oreo balls for an extra layer of flavor. Use milk, dark, or white chocolate—or a combination—to make them even more eye-catching and indulgent.
How To Make Oreo Balls
These step-by-step photos and instructions help you visualize how to make a small batch of Oreo Balls (truffles). See the recipe box below for ingredient amounts and full recipe instructions.
- Process Oreos: Begin by placing the Oreos in a food processor. Pulse them until they transform into fine crumbs. This ensures your Oreo Balls will have a smooth and even texture.
- Combine with Cream Cheese: Move the Oreo crumbs to a mixing bowl. Add in the softened cream cheese. For a well-combined and smooth mixture, beat with a hand mixer. In the absence of a mixer, kneading by hand until smooth will also do the trick.
- Form the Balls and Freeze: With a spoon or a small scoop, shape the Oreo mixture into balls. Arrange them on a baking sheet lined with wax paper for easy handling. Freeze these balls for 10 minutes – you want them firm, but not too cold.
- Melt the Chocolate: Place the chocolate wafers in a microwave-safe bowl. Melt in the microwave in 15-second bursts, stirring after each interval, until the chocolate is completely smooth and liquid. Alternatively, you can melt the chocolate using a double boiler or a heatproof bowl set over a pot of simmering water, stirring constantly. Let the melted chocolate cool for 5 minutes before proceeding, to prevent melting the Oreo balls.
- Dip the Balls in Chocolate: Dip each Oreo ball one at a time into the melted chocolate, ensuring a full coating. Lift out with a fork, tapping off excess chocolate. Use a toothpick or knife to slide the truffle off the fork onto a lined plate or baking sheet.
- Add Optional Garnishes: If you wish, top the wet chocolate with sprinkles or Oreo crumbs. For an extra touch, drizzle with leftover or another type of melted chocolate.
Storing the Oreo Balls: Once the chocolate coating has set, store the Oreo Balls in an airtight container in the refrigerator. Use parchment or wax paper to layer them. They will keep well for up to 2 weeks.
Expert Tips
- Prepare Before You Start: Take a moment to read through the recipe and the Ingredient Notes section. These details will help you achieve perfect Oreo truffles every time. Since the recipe comes together quickly, gather all your ingredients and tools before starting to keep the process smooth and stress-free.
- Work Quickly with Chocolate: When dipping the Oreo balls, work swiftly because melted chocolate can harden fast. If it starts to thicken, reheat it in the microwave in short bursts or use a double boiler to bring it back to a smooth consistency.
- Prevent Oreo Balls from Falling Apart: If your Oreo balls are breaking apart while dipping, the chocolate may be too hot. Allow the chocolate to cool for a minute or two before continuing.
- Keep Oreo Balls Firm While Dipping: If the balls soften or lose their shape while you’re dipping them, pop them back in the refrigerator or freezer for 5–10 minutes to firm up before continuing. This will help maintain their round shape.
Serving Suggestions
- Dessert Platter: Add Oreo balls to a dessert spread with Butter Cookies, Brownies, Blondies, or fruit skewers for a variety of flavors and textures.
- Paired with Coffee or Hot Chocolate: Enjoy the creamy truffles alongside a warm cup of coffee or hot chocolate for a comforting treat.
- In Mini Cupcake Liners: Serve the truffles in mini cupcake liners for a polished, elegant presentation.
- Gift Basket Addition: Include a small batch of Oreo balls in a homemade gift basket with other goodies like cookies, jams, or candles for a thoughtful present.
Frequently Asked Questions
Yes, Oreo balls should be refrigerated to keep them firm and fresh. Store them in an airtight container for up to two weeks.
Absolutely! Place them in a freezer-safe container, and they’ll keep well for up to 2 months. Thaw in the refrigerator before serving.
Yes, you can crush the Oreos in a resealable bag using a rolling pin. Make sure they’re finely crushed for a smooth texture.
Yes, just double the ingredient amounts.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve made this easy small batch Oreo balls recipe, I’d love to hear how they turned out for you. Please rate the recipe and share your thoughts in the comments below.
Snapped a photo? Tag us on Instagram; we’d be thrilled to see your creation!
Small Batch Oreo Balls
Equipment
Ingredients
- 12 regular Oreo cookies (not Double Stuf) – (1 ¼ cups crushed Oreo cookie crumbs)
- 2 ounces cream cheese -softened to room temperature
- ¾ cup milk chocolate or white chocolate melting wafers (4.5 ounces)
- crushed cookies or candy sprinkles, optional for topping
Instructions
Make the Oreo balls
- Place the Oreos in a food processor. Pulse them until they transform into fine crumbs.
- Move the Oreo crumbs to a mixing bowl. Add in the softened cream cheese.For a well-combined and smooth mixture, beat with a hand mixer. In the absence of a mixer, kneading by hand until smooth will also work.
- With a spoon or a small scoop, shape the Oreo mixture into balls. Arrange them on a baking sheet lined with wax paper for easy handling. Freeze these balls for 10 minutes – you want them firm, but not too cold.
Melt the chocolate
- Place the chocolate wafers in a microwave-safe bowl. Melt in the microwave in 15-second bursts, stirring after each interval, until the chocolate is completely smooth and liquid. Note: Alternatively, you can melt the chocolate using a double boiler or a heatproof bowl set over a pot of simmering water, stirring constantly. Let the melted chocolate cool for 5 minutes before proceeding, to prevent melting the Oreo balls.
Dip the balls in chocolate
- Dip each Oreo ball one at a time into the melted chocolate, ensuring a full coating. Lift out with a fork, tapping off excess chocolate. Use a toothpick or knife to slide the truffle off the fork onto a lined plate or baking sheet.
- If you wish, top the wet chocolate with sprinkles or Oreo crumbs. For an extra touch, drizzle with leftover or another type of melted chocolate.
- Storing the Oreo Balls: Once the chocolate coating has set, store the Oreo Balls in an airtight container in the refrigerator. Use parchment or wax paper to layer them. They will keep well for up to 2 weeks.
Notes
- Prepare Before You Start: Take a moment to read through the recipe and the Ingredient Notes section. These details will help you achieve perfect Oreo truffles every time. Since the recipe comes together quickly, gather all your ingredients and tools before starting to keep the process smooth and stress-free.
- Work Quickly with Chocolate: When dipping the Oreo balls, work swiftly because melted chocolate can harden fast. If it starts to thicken, reheat it in the microwave in short bursts or use a double boiler to bring it back to a smooth consistency.
- Prevent Oreo Balls from Falling Apart: If your Oreo balls are breaking apart while dipping, the chocolate may be too hot. Allow the chocolate to cool for a minute or two before continuing.
- Keep Oreo Balls Firm While Dipping: If the balls soften or lose their shape while you’re dipping them, pop them back in the refrigerator or freezer for 5–10 minutes to firm up before continuing. This will help maintain their round shape.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
How much do 12 Oreos yield.
12 Oreos is 5 ounces/138 grams. When crushed, 12 Oreo cookies yields about 1 1/4 cups of crushed cookie crumbs.
Thanks
Great recipe.
Thank you!