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These small batch Chocolate Covered Oreos are a quick and easy treat! With just two ingredients and no baking required, you can create 12 delicious, chocolate-dipped cookies in minutes. Simply dip, decorate if you like, and enjoy. It’s a fun, no-fuss recipe perfect for any occasion!
Looking for more quick and easy small batch desserts? Try these favorites: creamy Peanut Butter Fudge, refreshing Peppermint Bark, decadent Buckeyes, rich Rum Balls, and scrumptious Oreo Balls. Each recipe is simple to make and perfect for enjoying a sweet treat without the hassle!
Why You’ll Love This Recipe
- Easy to Make: No preheating or complicated steps—just melt, dip, and decorate.
- Customizable: Tailor them to any occasion with different sprinkles, toppings, or types of chocolate.
- Perfect Portion: This small batch makes 12 cookies, just the right amount for a sweet treat without overindulging.
- Minimal Ingredients: All you need are Oreos and chocolate melts. Sprinkles are optional but always fun!
- Great for Gifting: Their beautiful presentation and delicious flavor make them an excellent homemade gift.
Ingredients
If you have any ingredients leftover from this candy coated Oreos recipe, check out our Leftover Ingredients Recipe Finder.
- Oreos: The star of this recipe, Oreos bring the perfect crunch and flavor. Feel free to use any variety you like—Golden Oreos, Peppermint, or even Double Stuf all work well. Leftover Oreos? Use them in recipes like an Oreo Brownie or Mini French Silk Pie.
- Chocolate Candy Melts: Perfect for coating, they give the cookies a smooth, shiny finish. I recommend Ghirardelli melting wafers for their excellent flavor and consistency, but regular melted chocolate, almond bark, or high-quality chocolate chips work too. If using chocolate chips, mix in 1/4 teaspoon of coconut or vegetable oil for better texture. Melt slowly to avoid burning. Leftover candy melts are great for making Microwave Fudge and Chocolate Candies.
- Sprinkles (Optional): Add color and fun to your cookies! Customize them for any occasion with classic sprinkles, crushed candy, or finely chopped nuts. The decorating possibilities are endless!
Recipe Variations
- White Chocolate Raspberry: Dip Oreos in white chocolate and sprinkle with freeze-dried raspberry pieces for a fruity touch.
- Caramel Drizzle: Add a drizzle of caramel over the chocolate coating for extra sweetness.
- Sea Salt Topping: Sprinkle a pinch of sea salt on the chocolate before it sets for a savory-sweet combination.
- Lemon White Chocolate: Mix lemon zest into melted white chocolate for a refreshing citrus flavor.
- Spicy Chocolate: Stir a pinch of cayenne pepper into melted chocolate for a hint of heat.
- Festive Decorations: Add holiday sprinkles or crushed candy canes to make them perfect for Christmas, Halloween, or any celebration.
- Chocolate Drizzle: Drizzle white chocolate over dark chocolate-covered Oreos, or dark chocolate over white chocolate ones, for a striking and delicious finish.
Melting Chocolate Using A Water Bath
No microwave? No problem! Melting chocolate for your Oreos is simple with the water bath method.
Here’s how to do it:
- Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer over medium heat.
- Place a heat-proof glass or metal bowl (stainless steel works well) on top of the saucepan, ensuring the bowl doesn’t touch the water.
- Add your chocolate pieces to the bowl. Lower the heat and stir the chocolate frequently with a spatula as it melts.
- Be patient; it may take 3–4 minutes for the chocolate to fully melt.
- Once melted, carefully remove the bowl from the saucepan and wipe the bottom dry. Your chocolate is now ready for dipping!
This gentle method prevents burning and keeps your chocolate smooth and glossy, perfect for coating your Oreos.
How To Make Chocolate Covered Oreos
These step-by-step photos and instructions help you visualize how to make a small batch of chocolate covered Oreo cookies. See the recipe box below for ingredient amounts and full recipe instructions.
- Prepare the Baking Sheet: Start by lining a baking sheet with parchment or wax paper. Keep it ready for use.
- Melt Chocolate: Follow the directions on the chocolate package for melting. I usually melt it in a microwave, heating it in 15-second intervals and stirring until it’s smooth. If you want variety, melt two types of chocolate (like white and dark) in separate bowls. However, using just one kind of chocolate works too.
- Dip Oreos: Take a fork and dip one Oreo at a time into the bowl of melted chocolate. Make sure to turn the Oreo over to coat it completely. After coating, lift the Oreo out with the fork, gently tapping it on the edge of the bowl and lightly shaking to let any excess chocolate drip off. Then, place it on the prepared baking sheet.
- Add Sprinkles and Drizzle: Sprinkle your choice of decorations on the Oreos while the chocolate is still soft. For a chocolate drizzle, wait until the base chocolate layer hardens, then drizzle the second type of chocolate over the top.
Pro Tip: Feel free to get creative with decorating your cookies. Drizzle with melted chocolate, pipe on designs, or dip half an Oreo in each color for a fun swirl effect.
Expert Tips
- Quality Chocolate: Choose high-quality chocolate for a better taste and smoother coating.
- Melt your chocolate carefully: Use a microwave in 15-second bursts, stirring in between, until smooth and melted. Overheating is the enemy of shiny chocolate!
- Even Coating: Use a fork to dip Oreos in chocolate for an even coating.
- Cooling Time: Allow the chocolate to fully set before serving for the best texture.
- Storage: Keep in an airtight container to maintain freshness.
Serving Suggestions
These Chocolate Covered Oreos are perfect for any occasion. Here are a few ways to enjoy and share them:
- Party Platter: Arrange these cookies on a tray with other treats like Pecan Pralines, Thumbprint Cookies, and Shortbread Bites for a crowd-pleasing spread.
- Ice Cream Topping: Crumble the cookies over vanilla ice cream for an indulgent and easy dessert upgrade.
- Quick Snack: Need a mid-day boost? Enjoy one (or two!) with your favorite cup of coffee or tea for the perfect pick-me-up.
- Homemade Gift: Package these cookies in a decorative box with a ribbon for a thoughtful, homemade gift that’s sure to impress.
Frequently Asked Questions
Sure! Try Nutter Butters, graham crackers, or even pretzels for a salty-sweet twist.
Chocolate usually sets in about 30 minutes at room temperature or faster if placed in the refrigerator.
It might be too warm. Pop your chocolate covered Oreos in the fridge for a few minutes, and they should solidify right up.
Yes, they freeze well for up to 3 months in an airtight container.
Store chocolate covered Oreos in a single layer inside an airtight container to prevent sticking. Depending on your climate, you can keep them at room temperature for up to 2 weeks or in the refrigerator for up to 3 weeks.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve made this Chocolate Covered Oreos recipe, I’d love to hear how they turned out for you. Please rate the recipe and share your thoughts in the comments below.
Snapped a photo? Tag us on Instagram; we’d be thrilled to see your creation!
Small Batch Chocolate Covered Oreos
Ingredients
- 12 Oreo cookies (or use another brand of sandwich cookie)
- 8 ounces chocolate candy melts (use white or milk chocolate, or both)
- sprinkles (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment or wax paper and set it aside.
- Melt the Chocolate: Follow the package instructions to melt your chocolate. I prefer using the microwave, heating it in 15-second intervals and stirring in between until smooth. For variety, melt two types of chocolate (like white and dark) in separate bowls, though using one kind works just as well.
- Dip the Oreos: Using a fork, dip one Oreo at a time into the melted chocolate. Turn it to ensure it’s fully coated, then lift it out with the fork. Gently tap the fork on the bowl’s edge and shake lightly to remove excess chocolate. Place the coated Oreo on the prepared baking sheet.
- Decorate: While the chocolate is still soft, add your favorite sprinkles or toppings. For a chocolate drizzle, let the base layer harden first, then drizzle with another type of melted chocolate.Pro Tip: Get creative with your decorations! Try drizzling melted chocolate, piping on designs, or dipping half of the Oreo in each chocolate for a fun two-tone effect.Let the Oreos set until the chocolate hardens, then enjoy!
Notes
- Quality Chocolate: Choose high-quality chocolate for a better taste and smoother coating.
- Melt your chocolate carefully: Use a microwave in 15-second bursts, stirring in between, until smooth and melted. Overheating is the enemy of shiny chocolate!
- Even Coating: Use a fork to dip Oreos in chocolate for an even coating.
- Cooling Time: Allow the chocolate to fully set before serving for the best texture.
- Storage: Keep in an airtight container to maintain freshness.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Great recipe.
Thank you!