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5 oreos coated in white chocolate and topped with candy cane sprinkles on a plate next to a red napkin.
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5 from 2 votes

Small Batch Chocolate Covered Oreos

Make 12 no-bake Chocolate Covered Oreos in just minutes! Customize them with sprinkles, try fun variations, and enjoy a simple, sweet treat that’s as easy as it is delicious.
Prep Time15 minutes
Cool15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: candy coated oreos, chocolate covered Oreos, chocolate dipped cookies, cookies
Servings: 12 cookies
Author: Joanie Zisk

Ingredients

  • 12 Oreo cookies (or use another brand of sandwich cookie)
  • 8 ounces chocolate candy melts (use white or milk chocolate, or both)
  • sprinkles (optional)
US - Metric

Instructions

  • Prepare the Baking Sheet: Line a baking sheet with parchment or wax paper and set it aside.
  • Melt the Chocolate: Follow the package instructions to melt your chocolate. I prefer using the microwave, heating it in 15-second intervals and stirring in between until smooth. For variety, melt two types of chocolate (like white and dark) in separate bowls, though using one kind works just as well.
  • Dip the Oreos: Using a fork, dip one Oreo at a time into the melted chocolate. Turn it to ensure it’s fully coated, then lift it out with the fork. Gently tap the fork on the bowl’s edge and shake lightly to remove excess chocolate. Place the coated Oreo on the prepared baking sheet.
  • Decorate: While the chocolate is still soft, add your favorite sprinkles or toppings. For a chocolate drizzle, let the base layer harden first, then drizzle with another type of melted chocolate.
    Pro Tip: Get creative with your decorations! Try drizzling melted chocolate, piping on designs, or dipping half of the Oreo in each chocolate for a fun two-tone effect.
    Let the Oreos set until the chocolate hardens, then enjoy!

Notes

  • Quality Chocolate: Choose high-quality chocolate for a better taste and smoother coating.
  • Melt your chocolate carefully: Use a microwave in 15-second bursts, stirring in between, until smooth and melted. Overheating is the enemy of shiny chocolate!
  • Even Coating: Use a fork to dip Oreos in chocolate for an even coating.
  • Cooling Time: Allow the chocolate to fully set before serving for the best texture.
  • Storage: Keep in an airtight container to maintain freshness.

Nutrition

Serving: 1cookie | Calories: 131kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 47mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg

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