This is truly the best brownie recipe! If you want a single serving of brownies, this easy recipe is for you. This small batch brownie recipe delivers rich, chewy, chocolatey brownies that are baked in a small baking dish. These homemade brownies taste so much better than any boxed mix can be ready in minutes!
There are times when a craving for a single cookie, a slice of pie, or some other type of decadent treat will not go away. This is the time that I find this brownie recipe comes in handy. I often don’t want to make a large batch of a sweet treat, so this brownie recipe is the one I go for.
It requires a few pantry staples, a small baking dish, and a few minutes of time – my kind of recipe!
Here I’ve taken the best brownie recipe and scaled it down a bit. Instead of making a normal batch of brownies, I’ve made just enough for one or two people.
You don’t need any fancy equipment to make these chewy brownies – just a bowl and a spoon.
These brownies are absolute brownie perfection. They’re chewy and slightly gooey with a lovely crackled crust. The rich center is fudge-like and pretty close to perfect.
You just can’t beat the taste of homemade brownies, they’re so much better than any boxed brownie mix and incredibly easy to make too.
How To Make Brownies
See recipe box below for ingredient amounts and full recipe instructions.
Ingredients In Brownies:
- cocoa powder
- baking powder
- nuts (optional)
Mix the ingredients together and pour into a baking pan. Bake for 20-25 minutes.
Ways To Use Leftover Ingredients
If you have any ingredients left over from this brownie recipe, you might consider using them in any of these single serving and small batch recipes:
- Vanilla extract: Vanilla Ice Cream, Vanilla Pudding, DoubleTree Chocolate Chip Cookies
- Cocoa powder: 2 Chocolate Cupcakes, Hot Chocolate, Triple Chocolate Scones
- Nuts: Gingerbread Granola, Cowboy Cookies, Breakfast Bread Pudding
Best Pan Size To Use For Brownies For One
Depending on the size of the pan you use, this easy brownie recipe will yield about six very small brownies or two large brownies that just call for a scoop of ice cream on top.
The pan I use often for a small batch of brownies is an 7 x 5 baking pan or a standard bread loaf pan. Examples of both can be found on our bakeware page.
If you use a larger pan than the ones mentioned above and the brownie batter is thinner, bake for less time. If the pan you use is smaller and the batter is thicker, bake a little longer.
Always test to see if the brownies are done by inserting a toothpick or the tip of a sharp knife in the center and if it comes out slightly sticky, they’re done.
This fudge brownie recipe is the perfect dessert for date-night or when you want to curl up on the sofa with a great movie after a long day.
Other Single Serving & Small Batch Chocolate Recipes
- Small Batch Flourless Chocolate Pecan Cookies
- Deep Dish Chocolate Chip Cookie
- 2-Ingredient Chocolate Cake
- Chocolate Pudding
- Chocolate Candy Clusters
- 2-Ingredient Chocolate Mousse
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
- 2/3 cup sugar
- 6 tablespoons butter melted
- 1 tablespoon water
- 1 teaspoon vanilla
- 1 large egg lightly beaten
- 2/3 cup all-purpose flour
- 6 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup nuts chopped (optional)
- Preheat oven to 350 degrees F (177 degrees C). Grease an 7 x 5-inch baking pan.
- Combine sugar and butter in a large bowl.
- Stir in water, vanilla and egg.
- Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter/sugar mixture.
- Stir in nuts.
- Pour into prepared baking pan and bake for 20-25 minutes.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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