Chocolate Mousse For One – classic, rich and silky smooth with an intense chocolate flavor. An easy recipe for one.
Chocolate Mousse, in my mind, is the ultimate dessert. It’s rich, it’s creamy and if chocolate mousse is made correctly, it has an intense chocolate flavor. This Chocolate Mousse For One recipe is adapted from the chocolate mousse I make all the time for parties and events. Chocolate Mousse one of my most requested desserts and this single serving version is one that can be enjoyed by anyone cooking for one.
It’s true, Chocolate Mousse is often reserved for special occasions – it’s fancy, after all and most special occasions call for fancy. Well, I’m all about bringing a little “fancy” into more of my everyday life and that’s why today I have for you this easy recipe for a Chocolate Mousse For One.
Just because this is a smaller “recipe for one” doesn’t mean the intense chocolate flavor is diminished in any way. Trust me, this heavenly dessert is a chocolate lovers’ dream.
This is a classic chocolate mousse recipe. There are several steps involved but don’t worry, even though it takes a little time, it’s so worth it!
In the first step, I melt 3 ounces of semi-sweet chocolate and whisk in an egg yolk. In the second step, beat the egg white and add in cream of tartar and sugar and beat until stiff peaks form. In the third step, whisk together heavy cream, sugar and vanilla to make whipped cream and in the final step, fold all of the elements of the chocolate mousse together. Very easy.
This recipe is one is the perfect dessert when you’re cooking for one. You could also layer the chocolate mousse in pretty parfait glasses and serve with berries between the layers and could easily make this a dessert that would serve two.
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Chocolate Mousse For One - rich and silky smooth with an intense chocolate flavor. An easy recipe for one.
- 3 ounces semi sweet chocolate , chopped
- 1 tablespoon butter
- 1 large egg , separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons sugar , divided
- 1/4 cup heavy cream , cold
- 1/4 teaspoon vanilla extract
Place the chocolate and butter in a heatproof bowl and place over a saucepan containing 1-inch of simmering water. Stir until the chocolate is melted and smooth.
Remove the bowl from the heat and let cool. Whisk the egg yolk into the chocolate and mix until smooth. Set aside.
In another bowl, beat the egg white until foamy. Add the cream of tartar and beat until soft peaks form. Slowly add in 2 tablespoons of the sugar and continue beating until stiff peaks form.
In another bowl, beat the heavy cream until it begins to thicken. Add the remaining 1 tablespoon of sugar and the vanilla and continue beating until soft peaks form.
Now it's time to assemble the mousse. Very gently fold in the egg whites into the chocolate mixture.
Next, fold in the whipped cream.
Transfer the mousse to a dessert dish, cover and chill for several hours.
Top with extra whipped cream, if desired
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