This incredibly rich Chocolate Mousse is a chocolate lovers’ dream! This elegant single serving dessert is made with only a few simple ingredients and is so easy to make.
To me, chocolate mousse is the ultimate dessert.
It’s rich, it’s creamy and if chocolate mousse is made correctly, it has an intense chocolate flavor. This mousse recipe is adapted from the chocolate mousse I make all the time for parties and events.
Chocolate mousse one of my most requested desserts and this version is one that can be enjoyed by anyone cooking for one or two people.
It’s true, chocolate mousse is often reserved for special occasions – it’s fancy after all, and most special occasions call for fancy.
Well, I’m all about bringing a little “fancy” into more of my everyday life and that’s why today I’m sharing this easy recipe for a Chocolate Mousse For One.
What Is The Difference Between Chocolate Mousse and Pudding?
A mousse and a pudding are both very much alike but they also share a few differences.
Pudding can be made many different ways but it is traditionally made with milk or cream, sugar, and thickened with cornstarch.
Mousse is lighter and fluffier. It gets its light, airy consistency from whipping egg whites and whipped cream into the mixture. A mousse is made much like pudding except for the fact that no cornstarch is used.
How To Make Chocolate Mousse
See recipe box below for ingredient amounts and full recipe instructions.
Ingredients In Chocolate Mousse
- semi sweet chocolate
- cream of tartar
- heavy cream (also called double cream)
- vanilla extract
This is a classic chocolate mousse recipe and there are several steps involved. Don’t worry, even though it takes a little time, homemade chocolate mousse is so worth it!
Melt 3 ounces of semi-sweet chocolate in a double boiler over barely simmering water. Remove the bowl from the heat and let chocolate cool. After a few minutes, whisk in an egg yolk.
Beat the egg white and add in cream of tartar and sugar. Continue to beat until stiff peaks form.
Whisk together heavy cream, sugar, and vanilla to make whipped cream.
Fold all of the elements of the chocolate mousse together.
Tips For Making The Best Chocolate Mousse
- Gently melt the chocolate. Melt the chocolate over barely simmering water.
- Allow the chocolate to cool before whisking in the egg yolk.
- Fold in the whipped egg whites. Do not stir.
This chocolate recipe is the perfect dessert when you’re craving something sweet.
You could also layer the chocolate mousse in a two pretty parfait glasses and serve with berries between the layers, this would easily make this chocolate mousse a dessert that would serve two or even three.
Other Single Serving Chocolate Recipes
This classic chocolate mousse recipe calls for using 1 raw egg in the recipe. For most people, this is not a problem. Adults older than 65 years, children younger than 5 years, and people with weakened immune systems should avoid using raw eggs.
Consider buying and using pasteurized eggs and egg products, which are widely available.
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes we use at One Dish Kitchen, please visit our Store page.
Chocolate Mousse Recipe
- 3 ounces semi sweet chocolate chopped
- 1 tablespoon butter
- 1 large egg separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons sugar divided
- 1/4 cup heavy cream cold
- 1/4 teaspoon vanilla extract
- Place the chocolate and butter in a heatproof bowl and place over a saucepan containing 1-inch of simmering water. Stir until the chocolate is melted and smooth.
- Remove the bowl from the heat and let cool. Whisk the egg yolk into the chocolate and mix until smooth. Set aside.
- In another bowl, beat the egg white until foamy. Add the cream of tartar and beat until soft peaks form. Slowly add in 2 tablespoons of the sugar and continue beating until stiff peaks form.
- In another bowl, beat the heavy cream until it begins to thicken. Add the remaining 1 tablespoon of sugar and the vanilla and continue beating until soft peaks form.
- Now it’s time to assemble the mousse. Very gently fold in the egg whites into the chocolate mixture.
- Next, fold in the whipped cream.
- Transfer the mousse to a dessert dish, cover and chill for several hours.
- Top with extra whipped cream, if desired
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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