This post may contain affiliate links. Please read our disclosure policy.
Craving a touch of Italian elegance in your dessert? This single serving Tiramisu recipe offers a decadent yet manageable indulgence. It features coffee-dipped ladyfingers enveloped by a lusciously creamy, egg-free filling. Perfectly portioned for one and ready in just 10 minutes, this easy tiramisu recipe will satisfy your dessert dreams without any leftover temptation.
Are you interested in more desserts that are both simple to make and elegantly presented, just for one? Don’t miss out on our delightful selections: the indulgent single serving Chocolate Lava Cake, the light and sweet mini Pavlova, the rich and intense mini Flourless Chocolate Cake, and the tangy, creamy single serving Lemon Meringue Pie. These are perfect follow-ups to our small Tiramisu recipe.
Why You’ll Love This Tiramisu Recipe
- Speedy Satisfaction: You can make this delightful tiramisu in just 10 minutes. Ideal for sudden dessert cravings or unexpected guests.
- Egg-Free Indulgence: With the exclusion of raw eggs, you can dig in without any worry about food safety or allergies. Plus, it makes for a lighter, more digestible treat.
- Just for You: The recipe is precisely scaled to produce a single, indulgent serving. It’s perfect for those moments when you want to treat yourself without overdoing it.
- Uncomplicated Goodness: We’ve streamlined the ingredient list, focusing on readily available items that are likely already in your pantry. No need to hunt for exotic or pricey ingredients.
- Scalable Splendor: Got a friend coming over or a special date night planned? This recipe easily doubles or triples without losing any of its Italian charm, making it versatile for any situation.
What Is Tiramisu?
Tiramisu is a classic Italian dessert known for its luxurious layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder on top. In its traditional form, tiramisu often involves making a custard that incorporates eggs to enrich the filling. However, our spin on this beloved dessert is entirely egg-free, eliminating the need for a custard base. This makes it not only simpler to prepare but also a great option for those who prefer to avoid eggs. Despite these tweaks, our single serving version captures the essence of tiramisu, offering all the creamy, coffee-infused delight in a quick and convenient format.
Ingredient Notes
This section provides a quick rundown of the ingredients used in this easy Tiramisu recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post.
- Heavy cream: Also known as double cream, it’s essential for achieving the thick, velvety texture in the filling. Low-fat milk alternatives won’t provide the same richness or stability when whipped. Stick to the real deal for optimal results. If you have leftover cream, consider using it in Caramelized Banana Pudding, mini French Silk Pie, and creamy Panna Cotta.
- Granulated sugar and vanilla extract: These add the necessary sweetness and aroma to the dessert. Both are pantry staples and work together to elevate the flavor profile.
- Mascarpone cheese: This is an Italian cream cheese that adds richness to your tiramisu. Look for it in the dairy or cheese aisle at your local grocery store. If you’re wondering how to use leftover mascarpone, it’s excellent in other desserts or as a spread on bread.
- Ladyfingers: Known as Savoiardi in Italian, these are elongated, sweet biscuits that absorb the coffee mixture beautifully. They’re easily found in most supermarkets, or you can make a small batch of homemade ladyfingers. Expect to use 4-5 ladyfingers, depending on your dish size. These can be frozen for up to two months. Alternatively, you could use shortbread cookies or even sponge, angel food, or pound cake if ladyfingers aren’t accessible.
- Coffee: Traditional tiramisu calls for espresso, but strong coffee works as a substitute. For this single serving recipe, you’ll need roughly 6 tablespoons. Leftover morning coffee is perfect for this!
- Rum or brandy: While optional, a splash of brandy or rum adds an extra layer of flavor. Kahlua and Marsala wine also work well. If you prefer a non-alcoholic version, simply omit this ingredient.
- Unsweetened cocoa powder: Used primarily for that final dusting, cocoa powder also contributes depth of flavor. Its bitterness balances the sweetness of the other ingredients.
If you have any ingredients leftover from this easy tiramisu recipe, check out our Leftover Ingredients Recipe Finder.
Recipe Variations
Tiramisu is a versatile dessert, and this single serving version is no exception. If you’re looking to add your own twist, here are some creative ways to change things up:
- Alcohol-Free: Replace the rum or brandy with a splash of coffee or almond extract for an alcohol-free version.
- Tropical Flair: Instead of coffee, soak the ladyfingers in coconut milk and rum for a tropical twist. Top with toasted coconut flakes.
- Mocha Tiramisu: Add a quarter-teaspoon of dissolved instant coffee or espresso powder to the cream mixture for a mocha-flavored tiramisu.
- Citrusy Lift: Add a half-teaspoon of orange or lemon zest to the cream mixture for a subtle citrus undertone.
How To Make 10 Minute Tiramisu
These step-by-step photos and instructions help you visualize how to make a single serve tiramisu. See the recipe box below for ingredient amounts and full recipe instructions.
In a traditional tiramisu, you’d layer coffee or espresso-soaked ladyfingers and a sweet cream filling, finishing it off with a dusting of cocoa powder. In this single serving version, the assembly process remains the same, capturing the essence of the classic dessert but in a portion just for you.
- Whip together cream, sugar, and vanilla until soft peaks form. Add mascarpone cheese and continue to whip until stiff peaks form.
- Dip ladyfingers in room temperature espresso or strong coffee (and rum or brandy, if using). You may have to break the ladyfingers in half in order to fit them in the dessert dish.
- Place in a 10-ounce ramekin to make the first layer.
- Spread half of the whipped cream mixture on top of the layer of ladyfingers.
- Repeat process with the second layer of ladyfingers.
- Add the remaining cream mixture and dust with cocoa powder.
Expert Tips
- Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your tiramisu turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
- Quick Dip for Ladyfingers: When dipping ladyfingers in coffee, make it quick. Pull them out immediately to prevent crumbling, then place them in your ramekin or small dish.
- Soft Peaks are Key: While preparing the filling, aim to whip the cream, sugar, and vanilla into a state known as ‘soft peaks.’ This means the mixture should be thick enough to briefly hold its shape when you lift the whisk, but not so firm that it stays rigid.
Serving Suggestions
When it comes to enjoying your single serving of tiramisu, the experience doesn’t have to stop at the dessert itself. Whether you’re indulging during a cozy evening in or doubling the recipe and presenting this dish at a small dinner gathering, consider the following enhancements:
- Pair with Espresso: A shot of rich, dark espresso makes for an ideal accompaniment, enhancing the coffee notes already present in the tiramisu.
- Fresh Fruit: A side of fresh berries can provide a refreshing contrast to the creaminess of the tiramisu, while also adding a pop of color to your plate.
- Nut Garnish: A sprinkle of finely chopped hazelnuts or almonds can add a pleasing crunch and a hint of nuttiness.
- Whipped Cream: For an extra layer of decadence, a dollop of freshly whipped cream on top never hurts.
- Mini Chocolate Chips: If you’re a chocolate lover, a sprinkle of mini chocolate chips can add a delightful texture and even more chocolatey goodness.
Frequently Asked Questions
No need to worry! Alcohol is optional in this recipe. If you prefer to go alcohol-free, simply omit it.
Absolutely, decaf coffee works just as well for those avoiding caffeine.
Cocoa powder is a classic topping, but for an extra flair, consider adding chocolate curls or shavings. To create chocolate curls, glide a vegetable peeler along the edge of a chocolate bar. For shavings, make short strokes with the vegetable peeler or use a microplane grater.
Indeed, tiramisu flavors meld beautifully when allowed to chill for several hours. Once assembled, keep it covered in the refrigerator, and it will stay fresh for up to 3 days.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
Optimal Dish Size For Tiramisu
For this small tiramisu recipe, a 10-ounce ramekin is the ideal choice, typically measuring around 4 inches in diameter and 2.5 inches in depth. To achieve the best texture and presentation, aim to use a dish with similar dimensions.
If you’ve tried this easy tiramisu recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Tiramisu For One
Equipment
Ingredients
- ¼ cup heavy cream
- 2 tablespoons sugar
- ¼ teaspoon vanilla extract
- ¼ cup mascarpone cheese , room temperature
- 6 tablespoons strong coffee or espresso
- ½ teaspoon Brandy (optional) , or use rum, Amaretto, Marsala wine, or Kahlua or leave out altogether.
- 5 ladyfingers/Savoiardi (look for eggless if needed)
- cocoa powder , for dusting
Instructions
- Beat heavy cream, sugar, and vanilla in a medium-sized bowl until soft peaks form.
- Add in mascarpone cheese and continue to whip until stiff peaks form.
- Pour coffee and brandy, if using into a separate bowl. Break ladyfingers in half if necessary to fit into a dessert ramekin and briefly dip the ladyfingers in coffee. Place in the ramekin.
- Spread half of the whipped cream mixture on top of the first layer of ladyfingers.
- Repeat process with the second layer of ladyfingers and cream mixture.
- Dust the top of the tiramisu with cocoa powder using a sieve. Refrigerate for 2 or more hours.
Notes
- Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your tiramisu turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
- Quick Dip for Ladyfingers: When dipping ladyfingers in coffee, make it quick. Pull them out immediately to prevent crumbling, then place them in your ramekin or small dish.
- Soft Peaks are Key: While preparing the filling, aim to whip the cream, sugar, and vanilla into a state known as ‘soft peaks.’ This means the mixture should be thick enough to briefly hold its shape when you lift the whisk, but not so firm that it stays rigid.
- 1 egg
- 2 1/2 tablespoons sugar, divided
- 1/4 cup all purpose flour
- 1/8 teaspoon baking powder
- Separate the eggs, placing the yolk in one bowl and the white in another.
- Using a hand mixer or large whisk, whip the egg white until foamy. Add 1/2 tablespoon sugar and beat until glossy.
- In a separate bowl, whip the egg yolk and 2 tablespoons sugar.
- Fold in 1/2 of the egg whites; then, fold in the flour and baking powder.
- Fold in the rest of the egg whites.
- Fill a piping bag fitted with a large round tip or use a medium-sized plastic bag with the tip cut off and pipe the batter in 3-inch long lines about 1-inch apart on a small baking sheet.
- Bake in a 400 degrees F (200 degrees C) preheated oven for 7-8 minutes.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
So good and so easy! A lovely treat!
Could you double this? And use the 5×5 baking dish?
Yes, the 5×5 dish works beautifully if doubling the recipe.
I was going to try the one serving method, but decided to make a single larger batch by multiplying the ingredients by 4. I had a liquor on hand (Amaro Agnone) and added it to the coffee. We loved the results. It was so easy! Thank you!
Can I replace mascarpone with cream cheese?
Yes, you can use cream cheese as a substitute for mascarpone here. The filling won’t be as creamy and will be slightly tangy but still should be delicious.
I’m allergic to coffee so I substituted mint hot chocolate and it was amazing!
I always use a coffee substitute to make anything that requires coffee and no one can tell it’s not coffee as it taste exactly like coffee and it’s natural 😉
On a different note I made this cake and it was delicious and quick to put together. Great for
Last minute dessert or when you get a tiramisu craving but don’t want to go through all the process of making the authentic versions.