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a single tiramisu in a green ramekin next to a bar of chocolate.
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4.93 from 13 votes

Tiramisu For One

This single serving tiramisu is a quick, egg-free dessert that captures all the classic flavors of the traditional Italian treat. With layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa, it’s perfectly portioned for one. Simple, elegant, and comes together in just 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Italian
Diet: Vegetarian
Keyword: 10 minute tiramisu, single serving tiramisu, tiramisu
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup heavy cream
  • 2 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • ¼ cup mascarpone cheese (room temperature)
  • 6 tablespoons strong coffee or espresso
  • ½ teaspoon brandy (optional): Can be substituted with rum, Amaretto, Marsala wine, or Kahlua, or simply omitted if preferred.
  • 5 ladyfingers/Savoiardi
  • cocoa powder -for dusting
US - Metric

Instructions

  • Make the Cream Mixture: Whip the cream, sugar, and vanilla until soft peaks form. Add the mascarpone cheese and continue whipping until stiff peaks form.
  • Prepare the Ladyfingers: Pour the coffee (and brandy, if using) into a shallow bowl. If the ladyfingers are too long for your ramekin, break them in half. Quickly dip each ladyfinger into the coffee, ensuring they are coated but not soggy.
  • First Layer: Arrange a layer of dipped ladyfingers at the bottom of the ramekin.
  • Add Cream: Spread half of the whipped mascarpone mixture evenly over the ladyfingers.
  • Second Layer: Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
  • Finish and Chill: Dust the top with cocoa powder using a fine sieve. Cover and refrigerate for at least 2 hours to allow the flavors to meld before serving.

Notes

  • Read First: Before starting, read the full recipe and Ingredient Notes. Take a look at the process photos for extra guidance. This will help you feel confident with each step.
  • Quick Dip for Ladyfingers: Dip ladyfingers in coffee briefly—just a quick in-and-out. Soaking them too long can make them soggy and cause them to fall apart.
  • Mastering Soft Peaks: When whipping the cream, sugar, and vanilla, aim for soft peaks. The mixture should hold its shape briefly when the whisk is lifted but still look slightly soft and creamy, not stiff.
To make "Tiramisu For Two", double the ingredient amounts and use a 5x5 inch dish.
 
How To Make Homemade Ladyfingers
Makes 5-8
Ingredients In Ladyfingers
  • 1 egg
  • 2 1/2 tablespoons sugar, divided
  • 1/4 cup all purpose flour
  • 1/8 teaspoon baking powder
Instructions
  1. Separate the Egg: Place the yolk in one bowl and the white in another.
  2. Whip Egg White: Using a hand mixer or large whisk, whip the egg white until foamy. Add 1/2 tablespoon of sugar and continue to beat until the mixture is glossy.
  3. Whip Egg Yolk: In a separate bowl, whip the egg yolk with 2 tablespoons of sugar until thick and pale.
  4. Combine Mixtures: Gently fold in half of the egg whites into the egg yolk mixture. Then, fold in the flour and baking powder.
  5. Fold in Remaining Egg Whites: Carefully fold in the rest of the egg whites until fully combined.
  6. Pipe the Batter: Fill a piping bag fitted with a large round tip, or use a medium-sized plastic bag with the tip cut off. Pipe the batter into 3-inch long lines about 1 inch apart on a small baking sheet.
  7. Bake: Preheat your oven to 400°F (200°C). Bake the ladyfingers for 7-8 minutes until they are lightly golden.

Nutrition

Serving: 1serving | Calories: 757kcal | Carbohydrates: 60g | Protein: 11g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 259mg | Sodium: 135mg | Potassium: 107mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1968IU | Calcium: 143mg | Iron: 2mg

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