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A mini tiramisu topped with chocolate shavings in a ramekin next to a piece of a chocolate bar, a cream-colored cloth napkin, and cocoa powder in a sieve all on a metal tray.
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4.93 from 13 votes

Tiramisu For One

This single serving tiramisu is a rich, creamy dessert made with layers of coffee-soaked ladyfingers and a smooth mascarpone filling. It comes together in just 10 minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Italian
Diet: Vegetarian
Keyword: 10 minute tiramisu, single serving tiramisu, tiramisu
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • ¼ cup heavy cream
  • 2 tablespoons granulated sugar
  • ¼ teaspoon vanilla extract
  • ¼ cup mascarpone cheese -room temperature
  • 6 tablespoons strong coffee or espresso - room temperature
  • ½ teaspoon brandy (optional) or use Amaretto, Marsala wine, or Kahlua - or omit if preferred
  • 5 ladyfingers/savoiardi
  • cocoa powder -for dusting
US - Metric

Instructions

  • Whip the cream, sugar, and vanilla until soft peaks form. Add mascarpone and continue whipping until stiff peaks form.
  • Pour the coffee (and brandy, if using) into a shallow bowl. Quickly dip the ladyfingers and break them in half if needed to fit your dish.
  • Place dipped ladyfingers in a 10-ounce ramekin to form the bottom layer.
  • Spread half of the mascarpone mixture over the ladyfingers.
  • Add a second layer of dipped ladyfingers, then top with the remaining cream.
  • Dust with cocoa powder and refrigerate for at least 2 hours before serving.

Notes

  • Read First: Review the full recipe and ingredient notes before starting. The process photos can also help guide you.
  • Dip Quickly: Dip ladyfingers briefly in coffee (just in and out) to keep them from getting soggy.
  • Soft Peaks: Whip the cream mixture until it holds its shape but still looks soft and smooth.
 
To make "Tiramisu For Two", double the ingredient amounts and use a 5x5 inch dish.
 
How To Make Homemade Ladyfingers
Makes 5-8
Ingredients 
  • 1 egg
  • 2 1/2 tablespoons sugar, divided
  • 1/4 cup all purpose flour
  • 1/8 teaspoon baking powder
Instructions
  1. Separate the Egg: Place the yolk in one bowl and the white in another.
  2. Whip Egg White: Using a hand mixer or large whisk, whip the egg white until foamy. Add 1/2 tablespoon of sugar and continue to beat until the mixture is glossy.
  3. Whip Egg Yolk: In a separate bowl, whip the egg yolk with 2 tablespoons of sugar until thick and pale.
  4. Combine Mixtures: Gently fold in half of the egg whites into the egg yolk mixture. Then, fold in the flour and baking powder.
  5. Fold in Remaining Egg Whites: Carefully fold in the rest of the egg whites until fully combined.
  6. Pipe the Batter: Fill a piping bag fitted with a large round tip, or use a medium-sized plastic bag with the tip cut off. Pipe the batter into 3-inch long lines about 1 inch apart on a small baking sheet.
  7. Bake: Preheat your oven to 400°F (200°C). Bake the ladyfingers for 7-8 minutes until they are lightly golden.

Nutrition

Serving: 1serving | Calories: 757kcal | Carbohydrates: 60g | Protein: 11g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 259mg | Sodium: 135mg | Potassium: 107mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1968IU | Calcium: 143mg | Iron: 2mg

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