Homemade Butterscotch Pudding For One – rich, creamy and wonderfully indulgent! This nostalgic single serving butterscotch pudding is so easy to make and serves up the perfect amount for anyone cooking for one.
There’s something about the flavor of butterscotch that I absolutely love. The buttery, sweet taste of butterscotch pudding brings back memories from my childhood.
I always thought the only way to enjoy butterscotch pudding was from a box. That’s the kind of pudding my mother always used to make and while I loved it as a kid, I know homemade tastes so much better.
When I started to experiment with this butterscotch pudding recipe, I almost gave up but I’m so glad I persisted. What I’m sharing here today is a wonderful, creamy, rich butterscotch pudding that I think you’ll absolutely love too.
This easy pudding recipe is currently one of my favorite dessert recipes. It delivers the same wonderful flavors I remember growing up, but in a single serving size. As a bonus, you’ll be happy to know that homemade butterscotch pudding is easy to make too!
RELATED: Cooking For One – Simple Tips To Eat Healthy and Save Money
What is Butterscotch?
Butterscotch is really just butter and brown sugar melted and liquified.
Cream gets whisked in and is thickened with milk, an egg and cornstarch.
Butterscotch Pudding
Making butterscotch pudding will give you an arm workout too, you will whisk and whisk but it will be so worth it.
Ingredients In Butterscotch Pudding
For this recipe, you will need:
- cornstarch
- salt
- milk
- an egg yolk
- butter
- sugar
- heavy cream (also called double cream)
- vanilla extract
See complete recipe with instructions below
Pro Tip: One thing to note is that you’ll need to be careful when heating sugar and butter, use a deep saucepan and go slowly. Melted sugar is hot so please be careful.
RELATED: 15 Easy Single Serving Dessert Recipes
It just takes minutes to make butterscotch pudding on the stove.
After you pour the pudding into a serving dish, let it chill for a few hours. You can top it with whipped cream, if you’d like or enjoy it as it is.
Enjoy!
What To Do With A Leftover Egg White
You will only use an egg yolk in this butterscotch pudding recipe. You might consider using the egg white in any of these recipes:
Looking for Single Serving recipes? CLICK HERE to receive the latest recipes in your inbox.Other Single Serving Pudding Recipes
Best Pan To Use For Making Butterscotch Pudding
I used a 2-quart saucepan in this recipe. For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
RELATED: 15 Easy Dessert Recipes For One
Butterscotch Pudding Recipe For One
Prep Time: 10 minutesCook Time: 15 minutesChill: 1 hourTotal Time: 2 hoursServings: 1 personCalories: 700kcalIngredients
- 1/2 tablespoon cornstarch
- 1/8 teaspoon salt
- 3/4 cup whole milk
- 1 egg yolk
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1/8 teaspoon vanilla extract
- whipped cream , optional
Instructions
- Whisk the cornstarch with the salt in a small bowl. Slowly add the milk and whisk until the mixture is smooth. Make sure there are no lumps.
- Whisk in the egg yolk and set the bowl aside.
- Melt the butter in a deep saucepan set over medium-high heat. When the butter has melted, whisk in the brown sugar.
- The brown sugar will look grainy at first, but whisk vigorously until the brown sugar completely melts and becomes a liquid.
- Remove the pan from the heat.
- Slowly whisk in the cream. (The sugar and cream will steam but continue to whisk. The sugar will clump together, this is normal). Return the pan to the stove, reduce the heat to low and continue to whisk until the sugar has melted and is smooth.
- Very slowly add most of the hot butterscotch liquid to the bowl with the cornstarch and milk and whisk. (You want to add the hot butterscotch slowly because you don’t want the heat from the butterscotch to “cook” the eggs.)
- Return the tempered cornstarch slurry to the pan and cook. Raise the heat to medium-high and whisk vigorously until it comes to a boil.
- Continue whisking and cooking for an additional 2 minutes. Remove the pan from the heat and whisk in the vanilla.
- Carefully spoon into a bowl or a glass and chill for at least an hour.
- Top with whipped cream, if desired.
Nutrition
Calories: 700kcal | Carbohydrates: 68g | Protein: 10g | Fat: 44g | Saturated Fat: 26g | Cholesterol: 325mg | Sodium: 516mg | Potassium: 359mg | Sugar: 62g | Vitamin A: 1780IU | Calcium: 314mg | Iron: 0.9mg Tried this recipe?Mention @OneDishKitchen or tag #onedishkitchen!
Ingredients
- 1/2 tablespoon cornstarch
- 1/8 teaspoon salt
- 3/4 cup whole milk
- 1 egg yolk
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1/8 teaspoon vanilla extract
- whipped cream , optional
Instructions
- Whisk the cornstarch with the salt in a small bowl. Slowly add the milk and whisk until the mixture is smooth. Make sure there are no lumps.
- Whisk in the egg yolk and set the bowl aside.
- Melt the butter in a deep saucepan set over medium-high heat. When the butter has melted, whisk in the brown sugar.
- The brown sugar will look grainy at first, but whisk vigorously until the brown sugar completely melts and becomes a liquid.
- Remove the pan from the heat.
- Slowly whisk in the cream. (The sugar and cream will steam but continue to whisk. The sugar will clump together, this is normal). Return the pan to the stove, reduce the heat to low and continue to whisk until the sugar has melted and is smooth.
- Very slowly add most of the hot butterscotch liquid to the bowl with the cornstarch and milk and whisk. (You want to add the hot butterscotch slowly because you don’t want the heat from the butterscotch to “cook” the eggs.)
- Return the tempered cornstarch slurry to the pan and cook. Raise the heat to medium-high and whisk vigorously until it comes to a boil.
- Continue whisking and cooking for an additional 2 minutes. Remove the pan from the heat and whisk in the vanilla.
- Carefully spoon into a bowl or a glass and chill for at least an hour.
- Top with whipped cream, if desired.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This post contains affiliate links. If I like a product and that product has an affiliate program, then I will link to that product using an affiliate link. Using an affiliate link means that, at zero cost to you, I might earn a commission on a product if you buy something through my affiliate link. Click here to read my full disclosure policy.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
We now have a COOKING FOR ONE Facebook group.
Join us to share your favorite single serving recipes and find new ones too. We’d love to see you there!
Click HERE to join the community!
to join the community!Connect with One Dish Kitchen!
Be sure to follow us on social media so you never miss a post!
I made this for my husband, but it turned rubbery and was almost completely solid after I stuck it in the fridge. Did I overcook it?
Hi Heather,
That’s frustrating, I’m sorry your pudding didn’t turn out as planned. It is possible that it was overcooked. If you try this recipe again, keep a close eye on the time. Also, make sure that the cornstarch “slurry” is well mixed and that no lumps remain. This should also help. Please keep me posted.
Joanie
I usually just make a classic chocolate pudding but this looks so wonderful and would be a wonderful change!
This is genius! I love dessert, but hubby doesn’t have a sweet tooth. And quite frankly, I don’t need a ton of dessert lying around. LOL. This hit the spot!
This recipe is going to be dangerous in my hands! I love butterscotch pudding, but since I live alone, I never make it. I have a feeling I’ll be making this recipe way more often than my waistline will appreciate. My taste buds will be happy though!
I love your one dish cooking as a mother of six it’s been hard to cook for one thank you so much
I’m glad you are enjoying the recipes, Beverly. Thank you for letting me know. Have a great week!
Finally someone who encourages NOT sharing your deserts…hehe! I love butterscotch so much. I used to make the quick and easy butterscotch pudding just for me and eat the whole thing. Lol- definitely pinning this for later!
I love everyone of the recipes on this page!! You have such great ideas in your single servings!
This is perfect! My husband is the only person in the house who likes butterscotch pudding, so we never make it. This would be great for him.
Yes! I love this and it is so hard to find recipes that arent geared towards families! I live on my own, can’t eat for 4! I subscribed, great idea!
This looks so creamy and refreshing! I’ve never tried a dessert with a butterscotch flavor, but this definitely has my taste buds intrigued!
This looks and sound delicious. The ingredient list is tiny and it doesnt sound too complicated to make. Will try this, this weekend. Always room for dessert I say.
This looks absolutely delicious! I can’t wait to make it. It’s so hard to find good dessert recipes for one! Thank you for sharing!