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Nothing says fall quite like pumpkin! This roundup features a variety of our most-loved single serving pumpkin recipes that are perfect for satisfying your cozy cravings. All the recipes use canned pumpkin, making them as convenient as they are delicious. From pumpkin spice granola to indulgent pumpkin pie, there’s something for every pumpkin aficionado. What’s more, these recipes are quick, easy, and undeniably comforting—the epitome of fall in every bite!
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Why You’ll Love These Pumpkin Recipes
- Quick and Simple: Each featured pumpkin dish not only tantalizes the taste buds but also comes together effortlessly, baking up in just minutes.
- Accessible Ingredients: No scavenger hunts needed! Every recipe relies on straightforward, easy-to-find ingredients—many of which you likely already have in your pantry.
- Zero Waste: Our thoughtful recipe design includes tips for using up any leftover ingredients. Just scroll down to the bottom of each recipe page to find these suggestions.
- Flexible and Adaptable: These recipes offer a wide range of flavors and textures, catering to all kinds of pumpkin cravings. Plus, many can be adjusted for various dietary needs.
- Effortlessly Scalable: Whether you’re cooking for one or more, these recipes are a cinch to double or triple while maintaining their delicious integrity.
Pumpkin Recipes
Small Pumpkin Pie
Small Batch Pumpkin Spice Granola
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Pumpkin Coffee Cake For One
No Bake Pumpkin Cheesecake For One
Small Batch Pumpkin Bars
Small Batch Pumpkin Cookies
Pumpkin Soup For One
Mini Zucchini Bread
Small Batch Pumpkin Pie Bars
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How To Store Leftover Pumpkin Puree
Don’t fret about leftover pumpkin puree! Each of our single serving pumpkin recipes is designed to maximize flavor while minimizing waste. If you find yourself with extra puree, you’ve got a variety of storage options to extend its shelf life.
- Refrigerator Storage: After opening a can of pumpkin puree, transfer any unused portion to an airtight container. Make sure to label the container with the date it was opened. Stored like this, your pumpkin puree will stay fresh in the fridge for 5-7 days.
- Freezer-Friendly Zip Bags: For longer-term storage, portion your pumpkin puree into zip-top bags. Don’t forget to date the bag before freezing. This method makes it convenient to thaw exactly the amount you need for future recipes.
- Ice Cube Tray Method: Another freezer-friendly technique is to use ice cube trays. Measure out 1 tablespoon portions of pumpkin puree into each compartment and freeze. Once frozen, pop out these pumpkin ‘cubes’ and store them in a zip-top bag. They make a handy addition to smoothies or can be thawed for use in recipes.
Your pumpkin puree will maintain its quality in the freezer for up to 3 months, making it a versatile ingredient you can enjoy long after autumn has passed.
Frequently Asked Questions
Absolutely, each recipe can be easily scaled to serve more people. Simply double the ingredients listed.
Don’t worry about waste; we’ve got you covered! Each recipe includes suggestions for how to use any leftover ingredients. Just scroll to the bottom of each recipe post to find these tips.
The specific sizes and types of baking dishes or trays needed for each pumpkin recipe are clearly outlined within the individual recipe posts. This makes it simple to gather your bakeware before you start cooking.
So these are our favorite single serving pumpkin recipes. If you’ve got a favorite pumpkin recipe, please let me know in the comments below.
If you’ve tried one of our pumpkin recipes, please let me know how you liked it by rating the recipe.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
