Our most popular pumpkin recipes made with canned pumpkin puree. These easy single serving recipes will surely get you ready for fall.
There are so many ways to enjoy pumpkin this fall and these pumpkin recipes are perfect to enjoy all season.
As much as I enjoy warm weather, I begin to get so excited when fall creeps in. Fall for most folks means crisp air, leaves changing colors, football season, and fall baking!
Today, I'm sharing our most popular single serving pumpkin recipes made with canned pumpkin puree.
These delightful recipes will surely get you ready for fall.
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Why These Recipes Work
- Easy to make: Each of these pumpkin recipes comes together quickly and bakes in minutes.
- Made with easy-to-find ingredients: You won't find a long list of hard-to-find ingredients here. Each pumpkin recipe is made with ingredients that are easy to find, and many might already be in your kitchen.
- No waste: In every one of our recipes we list ways to use leftover ingredients. You can find this information at the bottom of every recipe page.
Pumpkin Recipes
Pumpkin Pie For One
Small Batch Pumpkin Spice Granola
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Pumpkin Coffee Cake For One
No Bake Pumpkin Cheesecake For One
Small Batch Pumpkin Bars
Small Batch Pumpkin Cookies
Pumpkin Soup For One
Mini Zucchini Bread
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What To Do With Leftover Pumpkin Puree?
With each of these pumpkin recipes, you won't use an entire can of pumpkin puree. No worries though, you can easily store the leftovers.
Once opened, a can of pumpkin will last 5-7 days in the fridge. It is best to transfer the leftover pumpkin to an airtight container and label it with the date the can was opened.
You can store pumpkin puree in the freezer too. My favorite way is to transfer the amount you will use most into a zip topped bag, date the bag, and freeze.
You can also use ice cube trays to freeze canned pumpkin puree. Measure out 1 tablespoon of pumpkin to go into each ice cube compartment and freeze. Once frozen, remove the pumpkin cubes and transfer them into a zip-topped bag. Add one to a smoothie or thaw and use it in recipes.
Pumpkin will keep well in the freezer for 3 months.
Frequently Asked Questions
Yes. The ingredients in each of these pumpkin recipes can be doubled to serve two or more.
We list ways to use up leftover ingredients in every one of our recipes. You can find this information in each of the recipe posts.
The sizes of the baking trays and dishes used in the pumpkin recipes are noted in each of the recipe articles.
So these are our favorite single serving pumpkin recipes. If you've got a favorite pumpkin recipe, please let me know in the comments below.
If you've tried one of our pumpkin recipes, please let me know how you liked it by rating the recipe.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
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