Our most popular pumpkin recipes made with canned pumpkin puree. These easy single serving pumpkin recipes will surely get you ready for fall.
There are so many ways to enjoy pumpkin this fall and these pumpkin recipes are perfect to enjoy all season.
As much as I enjoy warm weather, I begin to get so excited when fall creeps in. Fall for most folks means crisp air, leaves changing colors, football season, and fall baking!
Today, I’m sharing our most popular single serving pumpkin recipes made with canned pumpkin puree.
These delightful pumpkin recipes will surely get you ready for fall.
What To Do With Leftover Pumpkin Puree?
With each of these pumpkin recipes, you won’t use an entire can of pumpkin puree. No worries though, you can easily store the leftovers.
Pumpkin puree keeps well in the refrigerator for up to about a week. Transfer the remaining pumpkin puree to a jar or container, cover, and store in the fridge.
Pumpkin puree can be stored in the freezer too. Freeze in an air-tight container and it will keep for up to 3 months.
Personally, I store the remaining pumpkin puree in plastic ice cube trays. When I need to use puree for a recipe, I pop one or two out. Defrost the pumpkin puree in the refrigerator overnight.
As for the leftover evaporated milk from the pumpkin pie recipe above, use it in any recipe where you would ordinarily use milk or cream.
Evaporated milk is even nice in coffee or tea. Of course you could always make a few more pumpkin pies, if you’d like.
The sizes of the baking trays and dishes used in the pumpkin recipes are noted in each of the recipe articles. For best results, use dishes of similar size.
For information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
Examples of the dishes used at One Dish Kitchen can be found at our Store page.
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