This Sausage and Peppers Sheet Pan meal can be ready in under 30 minutes! Sliced sausage roasted with red and yellow peppers and onions. Easy cleanup because everything is cooked on one sheet pan! Simple, easy, and incredibly delicious.
If only all meals could be this easy to prepare! This simple Sausage and Peppers Sheet Pan recipe is a dream to make.
Just add all of the ingredients to a sheet pan and bake. In about 20 minutes, dinner is ready.
Sheet pan meals are ideal for hectic evenings. They’re quick to make and clean up is a breeze.
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Sausage and Peppers
For this sausage and peppers recipe, I use about 3.5 to 4-ounces of smoked sausage.
You often find 2 large smoked sausage links in packages of smoked sausage. For meal planning purposes, one package (about 16-ounces) of sausage can be used in various meals throughout the week.
If you purchase a package of sausage, you might consider using the remainder in one of these smoked sausage recipes; Shrimp and Sausage Jambalaya For One, a Bean and Sausage Chili For One, or a Broccolini With Sausage For One.
You can use just about any type of smoked sausage in this sheet pan recipe. My favorites to use are; Kielbasa, Andouille, Bratwurst, turkey sausage, chicken sausage, and Italian sausage.
I also use about 1/4 of an onion, which is roughly 3-ounces and one medium red-pepper. You could also use a half of one red pepper and a half of one yellow pepper too.
If you want to use both peppers in this recipe, save the remainder of the peppers to slice and add to salads or to make Chicken Chili For One or Sloppy Joes For One.
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Sausage and Peppers Sheet Pan Meal
Slice and scatter the sausage on a baking sheet. I like to use a quarter size baking sheet or a half sheet pan.
Add the sliced onions and the sliced peppers to the baking sheet and drizzle olive oil over everything.
Add a pinch of kosher salt and black pepper. Mix the ingredients together and spread them out in one layer on the baking sheet.
Bake in a 400 degree F (200 degrees C) oven for 20 minutes.
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When it comes to making dinner in a hurry, I believe sheet pan meals are the way to go.
Cooking dinner in one pan in the oven gives you more time to do what you want to do.
If you like this sheet pan meal, you might also like to try a Chicken and Vegetable Sheet Pan Meal.
What To Serve With Sheet Pan Meals
Any of these single serving and small batch recipes would go great with this sausage and peppers sheet pan meal:
Serve this sausage sheet pan meal with rice, pasta, a salad, or enjoy a full plate on it’s own. Either way, it’s a wonderful, easy to make meal.
Enjoy!
For this Sausage and Peppers Sheet Pan recipe, I use a quarter sheet pan. For information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
Sausage and Peppers Sheet Pan Recipe
Ingredients
- 1 3.5 to 4-ounce smoked sausage link
- 1 medium red pepper , seeded and sliced (could also use a yellow pepper or a combination of both)
- 1/4 sweet onion , sliced (about 3 ounces)
- 1/2 tablespoon olive oil
- pinch kosher salt
- pinch black pepper
Instructions
- Heat the oven to 400 degrees F. Slice the smoked sausage and spread on a small baking sheet.
- Add the sliced peppers and onions to the pan.
- Drizzle the olive oil over the top and add the salt and pepper.Toss with your hands until the sausage, peppers, and onions are coated with the oil, salt, and pepper.
- Bake for 20 minutes.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This was delicious! AND so easy and fast!!! Loved it! 😊
Looking at TV when they said u should try this book.cooking for one. I have been looking for something like this for awhile. Not everyone have someone to cook for. I would love to see a box meals for one. The they send everything for a month.
I make this in a frying pan on top of the stove with a drizzle of sesame oil and a tablespoon of soy sauce. Then I serve it over steamed cauliflower rice. Very fast and easy either way.
Such a simple, yet delicious meal! YUM!
What a great idea for lunch or light dinner! And it’s just the right size for the toaster oven.
Yum! This is really good with mushrooms instead of peppers too.