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Craving pizza but aiming for low-carb? You’re in the right place! This single serving Crustless Pizza Quiche delivers all the cheesy, pepperoni-filled goodness you love—without the carb-heavy crust. Cooks in under 30 minutes, it’s an easy and delicious meal you won’t want to miss.
On the lookout for more single serving crustless quiche recipes? You’re going to enjoy our Crustless Quiche Lorraine, rich and savory with a classic touch. The Crustless Spinach Quiche is wonderfully green and nutritious. Try the Crustless Quiche with Tomato and Pesto for a vibrant, herby flavor. And don’t miss out on our Crustless Coronation Quiche, uniquely delicious in every bite.
Why You’ll Love This Crustless Pizza Quiche Recipe
- Simple Ingredients: This recipe uses basic items you likely already have in your pantry.
- Quick Prep and Cook: With about 10 minutes of prep and a cook time of under 30 minutes, this dish comes together fast.
- Low Carb: Missing pizza on a low-carb diet? This recipe is your dream come true.
- Easily Customizable: You can easily swap in other pizza toppings based on your preferences.
- Single Serving Magic: No waste, no leftovers, just a perfect portion for one.
Ingredients
This section provides a quick rundown of the ingredients used in this easy pepperoni quiche recipe. For complete measurements and step-by-step instructions, please scroll to the recipe card located at the bottom of this post.
- Eggs and Heavy Cream: At the heart of all our crustless quiche creations are two large eggs and 4 tablespoons of heavy cream. These ingredients ensure a rich, custard-like texture. Consider using leftover cream in Tuscan Chicken, Fettuccine Alfredo, and in a mug of rich Hot Chocolate.
- Seasonings: Elevate the flavor with salt, black pepper, garlic powder, and Italian seasoning. Alternatively, you can switch out the Italian seasoning for fresh or dried basil and oregano, based on your preference.
- Pepperoni and Mozzarella Cheese: These are the stars of the show, mimicking the classic elements of a pepperoni pizza. Feel adventurous? Switch out the cheese type or swap the pepperoni for crumbled, cooked sausage. If you’ve got leftover pepperoni and mozzarella, consider using them to make a French Bread Pizza or a Personal Pepperoni Pizza.
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.
Recipe Variations
Crustless quiche recipes are all about flexibility and personalization, making them the perfect canvas for creative cooking. Whether you’re catering to specific dietary needs or just looking for a fun twist, here are some inspired variations to take your single serving crustless pizza quiche to the next level.
- Vegetarian Pizza Quiche: Swap out the pepperoni for an assortment of colorful veggies like bell peppers, mushrooms, and cherry tomatoes. Don’t forget to sprinkle some nutritional yeast on top for that cheesy flavor without the dairy.
- Spicy Quiche: If you like things on the spicier side, consider adding a kick with jalapeños or a pinch of red pepper flakes. Complement the heat with a softer cheese like feta to balance flavors.
- Breakfast Quiche: Who says pizza can’t be for breakfast? Add in some cooked breakfast sausage and a handful of spinach for a morning-friendly version. A dollop of salsa on top would also work wonders.
How To Make Pizza Quiche
These step-by-step photos and instructions help you visualize how to make a crustless pizza quiche. See the recipe box below for ingredient amounts and full recipe instructions.
- Start by whisking together the eggs, cream, salt, pepper, garlic powder, and Italian seasoning in a bowl.
- Next, stir in the pepperoni slices and the cheese. I used 1-ounce (1/2-cup) of mini pepperoni slices in this recipe, you can use larger slices of pepperoni instead.
- Lightly butter a small baking dish and pour in the egg/cream mixture.
- Bake for 25 minutes.
Expert Tips
- Choose the Right Baking Dish: For optimal results, it’s recommended to use a 5-inch baking dish that holds about 1.5 cups and has an area of 25 square inches. A 4×6-inch dish with an area of 24 square inches is also a good choice.
- Customize with Your Favorite Toppings: Don’t hesitate to personalize your crustless pizza quiche by adding ingredients you love on a pizza. Some popular add-ins that really elevate the dish include sliced black olives, green bell peppers, cooked Italian sausage, and a handful of fresh spinach.
- Test for Doneness: A toothpick inserted should come out clean.
- Cool Slightly: Let it rest a few minutes before slicing to allow the flavors to meld.
Serving Suggestions
Whether you’re dining solo or sharing this dish with someone special, pairing your crustless pizza quiche with the right sides or drinks can turn your meal into a culinary delight. Here are some highly recommended serving suggestions that complement the flavors of this quiche beautifully.
- Italian Pasta Salad: This is a light and refreshing option that balances the richness of the quiche. A combination of spiral pasta, cherry tomatoes, black olives, and Italian dressing makes it a hit.
- Cheesy Smashed Brussels Sprouts: If you’re looking for something on the heartier side, cheesy smashed Brussels sprouts provide a flavorful and textured contrast to the smooth, eggy quiche.
- Aperol Spritz: This iconic Italian aperitif, combining Prosecco, Aperol, and soda water, offers a refreshing zestiness that cuts through the richness of the quiche.
- Caprese Toast: A slice of toasted Italian or French bread topped with fresh mozzarella, basil, and tomato is a simple yet satisfying pairing. The fresh flavors echo the Italian inspiration behind the quiche.
Frequently Asked Questions
Absolutely, you can freeze this crustless quiche with ease.
* To freeze before baking: Combine all the ingredients, then pour the mixture into a zip-top freezer bag. Before you’re ready to bake, thaw the mixture in the fridge for about 24 hours. Then, transfer it to a small oven-safe dish and follow the original baking instructions.
* To freeze after baking: Simply bake the quiche as instructed and let it cool down. Wrap it tightly in plastic wrap and store it in the freezer. When it’s time to enjoy it again, heat your oven to 350 degrees F and bake for about 20 minutes to reheat.
Cover the quiche well and store in the refrigerator. It will keep for 3 days.
Heavy cream, also known as double cream, is highly recommended for a rich and luxurious texture. However, you have plenty of other milk options too. Skim, low-fat, or whole milk can be used as lighter alternatives. Plant-based options like almond milk and soy milk are also compatible with this recipe.
Absolutely, bell peppers or spinach work well.
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
If you’ve tried this pizza quiche or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see!
Crustless Pizza Quiche For One
Equipment
Ingredients
- 2 large eggs
- 4 tablespoons heavy cream
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarsely ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon Italian seasoning
- ¼ cup mini pepperoni slices (1 ounce)
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-sized mixing bowl, whisk together the eggs, cream, salt, pepper, garlic powder, and Italian seasoning. Stir in pepperoni and cheese.
- Pour into a small lightly buttered baking dish.
- Baked until quiche is puffed and golden, about 25 minutes.
Video
Notes
- Choose the Right Baking Dish: For optimal results, it’s recommended to use a 5-inch baking dish that holds about 1.5 cups and has an area of 25 square inches. A 4×6-inch dish with an area of 24 square inches is also a good choice.
- Customize with Your Favorite Toppings: Don’t hesitate to personalize your crustless pizza quiche by adding ingredients you love on a pizza. Some popular add-ins that really elevate the dish include sliced black olives, green bell peppers, cooked Italian sausage, and a handful of fresh spinach.
- Test for Doneness: A toothpick inserted should come out clean.
- Cool Slightly: Let it rest a few minutes before slicing to allow the flavors to meld.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I liked that it did not have crust or tomato sauce.
This was absolutely delicious! My husband and I split it and had salads. We are already talking about making it again.
Wonderful recipe!
It was so easy, and so good! I ate half of it 1 day with some roasted broccoli, and the other half the next day with a salad. Oh, and garlic bread both days. So good!
I’m so happy you enjoyed it.
SO GOOD!! The whipping cream definitely enriches the eggs and makes a delicate and lovely quiche. The lack of crust is made up for the crispiness of the outside of the quiche itself. I added dollops of tomato sauce on top before baking to add to the pizza flavor. I didn’t realize I’d eaten it all until it was gone!!
I never have heavy cream in the house. What would happen if I use whole milk instead or maybe buttermilk mix?
I haven’t tried buttermilk in this recipe but milk will definitely work.
I made this quiche for dinner. Loved it. Added some chopped onion & black olives.
Didn’t have Italian seasoning so I added oregano & basil.
Will definitely make this again.
Your additions sound wonderful. I’m so happy you enjoyed the quiche.
I just received my single serve casserole dishes and baptized them with this dish. The dish looked so small, but the ingredients fit just perfectly!! This was very tasty and there’s so much room for variety! Just discovered your website and I’m looking forward to trying more recipes.
Thank you, Beth. I’m so glad you enjoyed the quiche.
Can one double up this recipe as my dishes are all too big and I don’t really want to buy another dish?
Thanks
Yes, you can double the ingredients for any of our crustless quiche recipes.
I also am wondering this same thing. What size dish you end of using when you doubled the recipe? 9×9? How did you adjust the cook time, then? Thank you!!
I made this for lunch today. I had half & half to use instead of heavy cream. It was very good. I will make it again, maybe trying out other pizza ingredients.
I’m so glad you enjoyed the recipe, Teresa. Thank you so much for taking the time to let me know.