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–+ servings
a small pepperoni pizza quiche on a silver tray.
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5 from 16 votes

Crustless Pizza Quiche For One

This single serving crustless pizza quiche combines pepperoni, mozzarella, and Italian seasoning in a tender, custard-like base for an easy, low carb meal ready in under 30 minutes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American, Italian
Diet: Low Carb, Gluten Free
Keyword: crustless pizza quiche, crustless quiche, keto, low carb, pepperoni quiche, pizza, pizza quiche, quiche
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 large eggs
  • 4 tablespoons heavy cream
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon Italian seasoning
  • ¼ cup mini pepperoni slices (1 ounce)
  • ½ cup shredded mozzarella cheese
US - Metric

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk the eggs, cream, salt, pepper, garlic powder, and Italian seasoning in a bowl.
  • Stir in the pepperoni and cheese.
  • Lightly butter a 5x5-inch baking dish and pour in the mixture.
  • Bake for 25 minutes.

Video

Notes

  • Use the Right Baking Dish: A 5x5-inch baking dish works best. A 4x6-inch dish is a good alternative.
  • Add Your Favorite Toppings: Try black olives, bell peppers, cooked Italian sausage, or spinach for extra flavor.
  • Check for Doneness: Insert a toothpick into the center. It should come out clean.
  • Let It Rest: Allow the quiche to sit for a few minutes before slicing.
 
If doubling this recipe, bake in either two 5x5-inch baking dishes or one 6xc8-inch baking dish.

Nutrition

Serving: 1serving | Calories: 618kcal | Carbohydrates: 4g | Protein: 31g | Fat: 57g | Saturated Fat: 30g | Cholesterol: 533mg | Sodium: 1297mg | Potassium: 226mg | Sugar: 1g | Vitamin A: 1801IU | Calcium: 378mg | Iron: 2mg

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