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If you’re in the mood for something sweet yet wholesome, our Pineapple Oat Cake is just what you need. This delightful cake blends the heartiness of quick-cooking oats with the natural sweetness of pineapple, resulting in a moist and flavorful treat. Made with both all-purpose and whole wheat flour, it strikes the perfect balance between indulgence and healthiness. It’s surprisingly simple to make and offers a wonderful combination of sweet and tart flavors, making it an ideal choice for a comforting after-dinner dessert or a refreshing morning snack.
Explore our array of tantalizing pineapple recipes, including the zesty Pineapple Lime Jello Salad, creamy Ambrosia, luscious Mini Hummingbird Cake, and refreshing Tropical Smoothie.
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Why You’ll Love This Pineapple Oatmeal Cake
- Easy to Make: This recipe is straightforward and fuss-free.
- Deliciously Moist: Thanks to the pineapple, the cake is incredibly moist.
- Perfectly Balanced Flavors: The sweetness of pineapple complements the hearty oats.
- Versatile: Great for dessert, breakfast, or as a snack.
- Healthier Option: Incorporates whole wheat flour for added nutrition.
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Ingredients
If you have any ingredients leftover from this pineapple cake recipe, check out our Leftover Ingredients Recipe Finder.
- Pineapple Juice: Adds moisture and flavor; substitute with apple juice for a different twist.
- Quick-Cooking Oats: For texture.
- All-Purpose & Whole Wheat Flour: Provides structure; use gluten-free flour for a gluten-free version.
- Sugar: Sweetens the cake.
- Canola Oil: Keeps the cake moist; substitute with vegetable oil or avocado oil.
- Egg: Binds the ingredients.
- Cream Cheese Frosting: This rich and creamy frosting is made using cream cheese, crushed pineapple, and powdered sugar. The cream cheese provides a smooth, velvety base, while the crushed pineapple adds a burst of fruity sweetness, and the powdered sugar brings in the perfect amount of sweetness to balance the flavors.
Recipe Variations
Customize your Pineapple Oat Cake with these enticing variations to suit your taste or occasion:
- Tropical Coconut: Sprinkle shredded coconut into the batter for a tropical flair, enhancing the pineapple’s sweetness with a hint of exotic coconut flavor.
- Nutty Crunch: Fold in chopped walnuts or pecans for a delightful crunch, adding a nutty depth to the cake’s texture and flavor.
- Chocolate Surprise: Stir in a handful of chocolate chips for a fun, sweet twist that complements the pineapple’s tartness.
- Citrus Zest: Grate some lemon zest into the mix, infusing the cake with a bright, citrusy aroma that cuts through the sweetness.
- Warm Spices: Add a dash of cinnamon or nutmeg to introduce warm, comforting spice notes, perfect for a cozy feel.
How To Make A Pineapple Cake
Start by warming the pineapple juice in a small saucepan on the stove. Once heated, stir in the oats and let them soak for about 20 minutes, absorbing the juice. Meanwhile, mix the remaining cake ingredients to create your batter. Pour this mixture into an 8×8-inch cake pan and bake for 25 minutes. After baking, allow the cake to cool completely before spreading on the luscious pineapple frosting.
Expert Tips
- Proper Mixing: Avoid overmixing the batter to keep the cake light and fluffy.
- Check for Doneness: Use a toothpick inserted in the center; it should come out clean.
- Cool Completely: Before frosting, ensure the cake is completely cool to prevent melting.
- Frosting Consistency: Drain the crushed pineapple well for the perfect frosting consistency.
Frequently Asked Questions
Yes, but ensure it’s finely chopped and well-drained to avoid making the frosting too watery.
Absolutely, without the frosting, for up to 3 months.
Yes, it stores well in the refrigerator for up to 5 days.
Yes, a handful of chopped walnuts or pecans would be a great addition.
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Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
If you’ve tried this oatmeal cake with pineapples or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Pineapple Oat Cake
Equipment
- 8×8 inch baking pan
Ingredients
- 1 (8-ounce can) crushed pineapple in juice , drained with the juice reserved. Use additional pineapple juice if necessary to reach ¾ cup.
- ⅔ cup quick-cooking oats
- ¾ cup all-purpose flour
- ¼ cup whole wheat flour
- ½ cup sugar
- 1 teaspoon baking soda
- ¼ teaspoon vanilla extract
- ¼ cup canola oil , or avocado oil
- 1 large egg , lightly beaten
- 4 ounces cream cheese , at room temperature
- ½ cup powdered sugar
Instructions
- Preheat oven to 350 degrees F (177 degrees C).
- Drain the pineapple juice from the can of crushed pineapple (if this amount does not give you 3/4 cup, add additional pineapple juice) and bring pineapple juice to a boil in a small saucepan. Set aside the crushed pineapple to use in the frosting.
- Remove pan from heat; stir in oats. Let stand 20 minutes.
- Combine all-purpose flour, whole wheat flour, sugar, baking soda, vanilla extract, oil and egg in a large bowl; stir well.
- Add oat mixture; mix well.
- Spoon batter into an 8-inch square baking pan coated with cooking spray.
- Bake for 25 minutes or until a wooden toothpick inserted in center comes out clean.
- Let cool on a wire rack.
- Beat cream cheese at high speed of an electric mixer until light and fluffy.
- Add the powdered sugar and reserved pineapple, and beat well.
- Spread over cooked cake, and cut into squares.
Notes
- Proper Mixing: Avoid overmixing the batter to keep the cake light and fluffy.
- Check for Doneness: Use a toothpick inserted in the center; it should come out clean.
- Cool Completely: Before frosting, ensure the cake is completely cool to prevent melting.
- Frosting Consistency: Drain the crushed pineapple well for the perfect frosting consistency.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Where in the recipe is the powdered sugar incorporated? I assume with the frosting. I didn’t see it in the directions.
You’re absolutely right, and I appreciate your patience. I did leave that out initially, but it’s been corrected now. The powdered sugar should be added while making the frosting. Thanks for catching that!
Can I use old fashioned oats as long as I soak as directed?
Hi Diane, I have not made this cake with old fashioned oats but I think it should work.