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This single serving peach cobbler features sweet and juicy, sliced peaches baked under a golden, biscuit-like topping. It’s warm, comforting, and easy to make with just a few simple ingredients—perfect for a quick dessert without leftovers.

a spoonful of peaches from a peach cobbler with the cobbler in the background.

Use a single peach in more delicious ways. Try a Peach Crisp, tender Peach Scones, or a fluffy Peach Dutch Baby.

Why You’ll Love This Recipe

  • Perfectly Portioned: A single serving treat with no leftovers.
  • Quick & Simple: Made with just a few ingredients and easy steps.
  • Easily Doubled: Want to make peach cobbler for two? Just double the ingredients.
  • Incredibly Delicious: Sweet peaches and a golden crust make every bite worth it.

Peach cobbler is a classic American dessert with a sweet, juicy peach filling and a golden, biscuit-like topping. The contrast of soft, baked peaches and a crisp, buttery crust makes it irresistible. I love how simple it is to make, yet it always feels special—perfect for a quick dessert when you’re craving something warm and comforting.

a spoon in the corner of a bowl of peach cobbler with peaches and whipped cream on the spoon.

Choosing The Best Peaches

Peach season runs from June through August, sometimes into September in cooler climates. Here’s how to pick the best ones for your cobbler:

  • Look at the Color: Yellow peaches should have a deep golden hue, while white peaches should be creamy yellow.
  • Check Firmness: Peaches should be firm but give slightly when pressed with your palm—not rock-hard or mushy.
  • Smell for Sweetness: A ripe peach will have a fragrant, sweet aroma. No scent usually means it’s underripe.
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Ingredients

flour, peaches, lemon juice, vanilla, baking powder and sugar on a wooden cutting board.

If you have any ingredients leftover from this single serve peach cobbler recipe, check out our Leftover Ingredients Recipe Finder.

  • Peach: Fresh peaches are best when in season, but canned or frozen (1 cup, sliced) work too. Peeling is optional.
  • Sugar: Use granulated sugar.
  • Lemon juice: Adds brightness and balances the sweetness. Fresh or bottled both work. Extra lemon juice? Try it in a Mini Lemon Cake.
  • Flour: Use all-purpose flour.
  • Baking powder: Helps the topping rise. Check that it’s fresh for the best results.
  • Vanilla and cinnamon: Add great flavor.
  • Milk: Use any percentage of cow’s milk, almond, or soy milk.

Recipe Variations

This mini peach cobbler is my go-to, but you can easily change it up:

  • Berry Cobbler: Add a handful of mixed berries for extra fruitiness.
  • Spiced Cobbler: Stir in a pinch of cardamom or allspice for a warm flavor.
  • Crunchy Topping: Sprinkle chopped almonds or walnuts on top before baking.

How To Make Peach Cobbler

These step-by-step photos and instructions help you visualize how to make an individual peach cobbler. See the recipe box below for ingredient amounts and full recipe instructions.

  1. Prep the Peaches: Heat oven to 375°F (190°C). Place sliced peaches in a 10-ounce ramekin and stir in sugar, lemon juice, vanilla, and cinnamon. Set aside.
  2. Make the Batter: In a small bowl, mix flour, sugar, and baking powder. Add milk and whisk until smooth.
  3. Assemble: Place the ramekin on a baking sheet. Pour the batter evenly over the peaches.
  4. Bake: Bake for 25-28 minutes, until the topping is golden brown.
four photos showing how to make a single serving peach cobbler: peaches in a bowl, mixing the batter for the topping, pouring the topping over the peaches and baked cobbler.

Expert Tips

  • Slice Evenly: Cut peaches into 1/4-inch slices for even cooking and a consistent texture.
  • Know When It’s Done: Bake until the topping is golden and syrup bubbles around the edges.
  • Check Your Ramekin Size: Use a 10-ounce ramekin (about 4 inches wide and 1 3/4 inches tall). To check the size, fill it with water and measure the volume.
a mini peach cobbler in a small white ramekin on a silver tray next to lemons and fresh peaches.

Peach Cobbler Toppings

This small cobbler is delicious on its own, but you can take it up a notch with:

Frequently Asked Questions

Can I double this recipe?

Double the ingredients and use two 10-ounce ramekins or one 5×5-inch baking dish.

How do I store and reheat peach cobbler?

Peach cobbler is best served warm, but leftovers can be stored covered in the refrigerator for up to 4 days. To reheat, microwave in short intervals or bake at 350°F for about 10 minutes after bringing it to room temperature.

Can I make a peach cobbler ahead of time?

Yes! You can prep the peach filling and topping separately and refrigerate for up to 24 hours. When ready, assemble and bake. This keeps the topping light and prevents it from absorbing moisture.
If the batter thickens in the fridge, stir in a little milk until it’s pourable before baking.

More Single Serving Cobbler Recipes

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

If you’ve tried this easy Peach Cobbler For One or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

If you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!


Cooking For One Made Easy
Because you’re worth it

Peach Cobbler For One

4.95 from 19 votes
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 1 serving
This single serving peach cobbler features juicy peaches baked under a soft, golden topping. It’s easy to make and comes together in just one ramekin for a perfectly portioned dessert.

Ingredients 
 

For the Filling

  • 1 cup sliced peaches
  • ½ tablespoon granulated sugar
  • 1 teaspoon lemon juice
  • teaspoon vanilla extract
  • teaspoon ground cinnamon

For the Topping

  • 2 tablespoons all-purpose flour
  • 1 ½ tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • 2 tablespoons milk

Optional Toppings

  • whipped cream or ice cream
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Instructions 

  • Preheat the Oven: Heat oven to 375°F (190°C).
  • Prepare the Peaches: Place sliced peaches in a 10-ounce ramekin. Stir in ½ tablespoon sugar, lemon juice, vanilla, and cinnamon. Set aside.
  • Make the Batter: In a small bowl, mix flour, 1 ½ tablespoons sugar, and baking powder. Add milk and whisk until smooth.
  • Assemble: Place the ramekin on a baking sheet. Pour the batter evenly over the peaches.
  • Bake: Bake for 25-28 minutes, until the topping is golden brown.
  • Serve: Enjoy warm on its own or with vanilla ice cream or whipped cream.

Notes

  • Slice Evenly: Cut peaches into 1/4-inch slices for even cooking and a consistent texture.
  • Know When It’s Done: Bake until the topping is golden and syrup bubbles around the edges.
  • Check Your Ramekin Size: Use a 10-ounce ramekin (about 4 inches wide and 1 3/4 inches tall). To check the size, fill it with water and measure the volume.
  •  

Nutrition

Serving: 1serving, Calories: 210kcal, Carbohydrates: 50g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 119mg, Potassium: 316mg, Fiber: 2g, Sugar: 37g, Vitamin A: 62IU, Vitamin C: 2mg, Calcium: 98mg, Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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Welcome!

Iโ€™m Joanie, chef, author of The Ultimate Cooking for One Cookbook, and creator of One Dish Kitchen. With 10+ years of experience developing single serving and small batch recipes, Iโ€™m passionate about making cooking for one simple and enjoyable. So glad youโ€™re here!

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4.95 from 19 votes (9 ratings without comment)

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20 Comments

  1. Nichole says:

    Great recipe. Easily doubled! I added cinnamon and cornstarch to my peaches because I like the juice a little thicker.

    1. Joanie Zisk says:

      Thank you so much for your feedback! So happy you enjoyed the cobbler.

  2. Wendi Crain says:

    I had to use canned peaches but it was great. So fast and easy. Of course I had to multiply ร—4 lol and I made a little extra “dough”. Can’t wait for the peaches to ripen so I can try fresh!

    1. Joanie Zisk says:

      I’m so happy you enjoyed the peach cobbler. Thank you so much for your feedback.

  3. Peggy says:

    I just finished my Peach Cobbler. Man was it delicious. Thanks for sharing your recipe.โค๏ธ

  4. Dorothy says:

    I made this today using canned peaches and added some pecans. It came out great but I felt that there wasnโ€™t enough of the topping.

  5. Dianne says:

    I made this for dessert tonight. I decreased the sugar a little and added blueberries to the peach mixture. It came out awesome! I love the versatility with this recipe and will try it with apples, raisins and walnuts next time. Thank you, Joanie!

  6. Britney A says:

    This recipe came together beautifully, and was so delicious! Not to sweet and perfect level of tartness.

    The tip for thawing frozen peaches is useful and saves time. Thanks so much!

  7. Sue says:

    Loved this recipe and so did my kids and grandkids – had to make 4 of them to share – going to try the cherry and blueberry for one next

  8. Diane B Zack says:

    I made this last night and doubled the recipe for my husband and I. Used 2 fresh peaches, but did not peel them! It was great. Can you substitute sugar in peaches with Equal?

    1. Joanie Zisk says:

      Wonderful! I’m so happy you both enjoyed the cobbler. Yes, you can use Equal instead of sugar.

  9. SUSAN L KLUMB says:

    Joanie,

    Love all of your recipes!! When making this cobbler, using canned or frozen peaches is baking, amount of juice it produces about the same as fresh?
    Thank you for your info! Anxious to make this.
    Sue

    1. Joanie Zisk says:

      Sue, You will likely find that you have a little bit more juice when using canned peaches.

      1. Sue says:

        Thanks, Iโ€™ll use frozen. Iโ€™ll let you know!

  10. Laurie R. says:

    OMG! I love peach cobbler and no one else does at home. I have a few peaches and this WILL be made this weekend. I love your site. Family of picky eaters so I love making things just for me.